Heart Strong Class by local member

This is not a Eugene Chapter, WAPF event. 

Local Eugene Chapter member, Ellen Syversen, will be co-teaching a class called Heart Strong.  I am told that the nutritional component of the class will be in keeping with WAPF principles.  The other instructor, Katrina Purdy, will be focusing on signs and symptoms of CVD as well as First Aid and more.

“Celebrate American Heart Month as you learn seven steps to a healthier heart. We’ll discuss the latest CPR, First Aid and AED techniques as well as a nutritional framework designed to make your heart strong.

2 Saturdays, February 1 & 8, 2014: 9 AM-12 PM
COST: $35″

Read more, download the flier: HEART STRONG ONLY FLIER.

January 11: Fun with Fermentation Festival

This is not a Eugene Chapter event, but rather an event put on by the Willamette Valley Sustainable Food Alliance.  The Eugene Chapter has participated for four straight years and will once again have booth at this event.

South Lane WAPF Chapter Leader, Yaakov Levine will give a demonstration called “The Simplicity of Home Fermentation”.

Location:

The Vet’s Club
1626 Willamette Street
Eugene, Oregon

Date:

Saturday, January 11, 2014
From 11 am – 4 pm

Cost:

Entrance fee for the public is a suggested donation of $10 to $20 for individuals, or $5.00 with 2 cans of food and $20-$25 for families or $10 with 2 cans of food. Children 12 and under are free!  

For more info see:

5th Annual Fun with Fermentation Festival

Fun with Fermentation Festival 2014: Jan 11th

The fifth annual Fun with Fermentation Festival is coming up on Saturday, January 11, 2014 from 11 am – 4 pm at the Vet’s Club in Eugene.  This is put on by Willamette Valley Sustainable Foods Alliance.

The Eugene Chapter will once again have a booth at this event.

Location:

The Vet’s Club
1626 Willamette Street
Eugene, Oregon

Date:

Saturday, January 11, 2014
From 11 am – 4 pm

More details coming in the January newsletter.

 

InGreedients – Oct 10th

This comes to us from the Willamette  Farm & Food Coalition.  The Eugene and South Lane Chapter, Weston A. Price Foundation will be having a booth at the movie showing.  Please stop by and say “hi”!

InGreedients: The Local Food Movement Takes Root
A feature length documentary illustrating how people around the country are working to revitalize the connection between real food, local community, and health. Extensive coverage of some of our farmer and chef friends here in the Willamette Valley!

WHEN: Thursday, October 10, 6-9pm  Doors open at 5:30

WHERE: Sprout! FoodHub, 418 A Street in Downtown Springfield

Suggested Donation: $5 with 2 cans of food (no one will be turned away)

Proceeds benefit Willamette Valley Sustainable Foods Alliance and Sprout!

Food donations will go to FOOD for Lane County.

The Weston A. Price Foundation gave this movie a thumbs up: http://www.westonaprice.org/thumbs-up-dvdmedia/ingreedients

March Against Monsanto – In Review

The world-wide March Against Monsanto took place on May 25th, 11AM (Pacific).  I (Lisa) took part in this event.  GMOs are not the main issue of the Weston A. Price Foundation (a return to traditional foods is our focus), but as Jeffery Smith says: “Healthy food starts with no GMO.”  For those of you who don’t understand why we oppose GMOs, take a look at Jeffery Smith’s talk at the Wise Traditions Conference.

I saw a number of familiar faces, but not as many as I would have liked to see.  So for those of you who missed it, here are some photos!

We gathered in the Wayne Morse Free Speech Plaza in downtown Eugene, across from Saturday Market. Parking was horrible.  I wound my way up and then down the Parkade without finding a single space, and there were more people streaming in as I left.  I wanted to tell them it was full.  So I found some on-street parking a few blocks to the West, grabbed my bags (I wanted to do some shopping at the Farmers Market), and walked over.

A full circluar Rainbow around the sun shown overhead!

There was already a crowd gathered when I got there, so I slowly worked my way towards the front, to try to hear what was happening.  There were several speakers (most of whom I couldn’t hear).  Someone pointed up.  Above us shown the sun surrounded by a full circlular rainbow!  Beautitful!

I watched people, read protest signs, and took pictures.  Here are a few of the slogans I captured in photos:

    • Bee Truthful
    • Stop Monsanto
    • Food Freedom Now
    • 30+ Countries have already banned GMOs.  Why haven’t we FDA?
    • The Food Revolution Has Begun
    • OMG GMO WTF are we eating?
    • Quit Playing God with Our FOOD!
    • I Do Not Want Your GMO!  I Do Not Like You Monsanto
    • Right to kNOw GMO!!
    • Give a Damn
    • Get Monsanto Out!
    • No Bees – No Food!  Hungry?
    • Monsanto ends honey, takes our money!
    • Go Organic
    • Farmers Against Monsanto
    • Monsanto Out of US & other countries
    • GMOs = Mutated food that no one should be subjected to, we have the right to stop seeds of corruption
    • Bee Smart! No GMOs
    • Go back to hell Monsanto, leave our planet alone
    • Buzz off Monsanto!

Many signs and costumes showed support of bees

  • Corporate Greed Kill$
  • Get Mon$nto out of our government
  • Corporate Greed Kill$
  • Monsatan – Infertility – Alzheimer’s – Famine – Autism
  • FDA: Bought & Paid For – Shame on you!
  • Monsanto’s Worst Enemy is an Informed Public
  • You have the right to grow it?  We have the right to KNOW IT! – No GMO
  • Either Mankind will STOP MONSANTO or… Monsanto will STOP MANKIND
  • No No GMOS! The MPA has GOT to GO!
  • Lable It or Table It
  • (Child’s scribbles) Think of the Children!
  • The World Doesn’t Need Your GMO!
  • Label GMOs
  • Stop Monsanto Now
  • GMO OMG WTF are we eating?
  • If Corporations were REALLY People, Monsanto would be in Prison!!
  • Demand Non-GMO – GMO’s have never been proven safe – reduced crop yeilds – killed bees/pollinators – require more & more herbicides/pesticides – that pollute our water – damage organic crops – cause tumors & ??? – Protect Your Food Supply & Your Body
  • Power to the People
  • GMO Poison – It’s NOT what’s for dinner
  • Quit Playing GOD with our FOOD!
  • No to SB 633
  • Stop Monsanto Before They Mutate Us All!!
  • Save the Bees – Stop Monsanto
  • Hell No GMOs Stop Monsanto Now
  • Ban GMOs
  • We Want Organic
  • Pesticide Resistance – GMOs Suck

    Our police escort stopped traffic while the Marchers crossed

  • Shame on Obama for signing the Monsanto Protection Act!
  • Love the Earth DON’T Poison It!
  • Real Food Self-Replicates!
  • Bee Smart – Stop Using Garden Sprays
  • Monsanto = BioTerrorism
  • No GMO on My Tray

Police estimated about two thousand marchers!

Then someone said something about the March, and I listened to try to hear what was being said.  He told us to line up on the sidewalk.  He aid that when we were marching to stay on the sidewalk, and when we got to a corner keep going, we had permission to cross against the lights.  So we all worked our way to the sidewalk  and began marching North.  March organizers had volunteers stationed along the way leading chants and keeping the energy up.  There were some volunteers on bikes who rode along side the marchers, back and forth, shouting out chants or leading songs.  I found a group of energetic young women and moved up by them so that I could join in their chant.  We tried a number of different ones along the way.  The one I remember now was: “Hey, hey, ho, ho, GMO, has got to go!”  Or the variation: “Hey, hey, ho, ho, Mon-san-to, has got to go!”  It was wonderful being in the middle of all these people who care enough about our food supply to come out and march on a beautiful Saturday spring day.  The amazing thing about being in the march was not being able to see either ends of line!  I would love to see a aerial view of how many blocks we stretched across!

Where are we as a society when a bunch of organic carrots becomes a political statement?

When we came to the first corner our police escort stopped traffic for us to cross.  The street was beginning to look like a parking lot when they finally halted our line and let traffic take a turn.  We marched past 5th Street Public Market, and people stopped to take photos of our line of marchers (I took photos back!).  We went under the overpass and past the EWEB building.  Then we headed across Ferry Street Bridge.  There was a young woman behind me who lead the chant in our area, and held high a bunch of organic carrots as her sign!

Our line covered both sides of Ferry Street Bridge!

I couldn't see the ends of the line!

I estimated that I was somewhere in the front third of the line.  The most wonderful sight was when we marched across the Ferry Street Bridge.  We marched along the East side of the bridge, looped around underneath, and then when we marched back along the West side of the bridge.  Our line of Marchers covered BOTH sides of the bridge!  Cars honked in support.  It was awesome!  (view my 27 second video here)

Then we turned and headed for the Campbell Community Center (our final destination).  We lost a few marchers at this point, as most of us were hot and tired by now.  Many people headed back to their cars.  The rest of us settled onto the grass under the shade of the trees.  There was water provided by McKenzie Mist, and Coconut Bliss handed out ice cream bars (I think they were free, although I wasn’t given one).  There was a tent and music set up.  Musicians played, and power for the amplifiers was provided by three stationary bicycles!

The full Rainbow over Ferry Street Bridge

There were speakers who came along later after the musicians finished.  One of the event organizers said that he spoke to one of our police escort who estimated that there were about two thousand marchers!

Someone from Kid Food Matters (formerly Eugene Coalition for Better School Food) spoke about the sorry state of 4J school lunches.  She expressed the vision of seeing 4J adopt a program of making food from scratch in kitchens at the schools, and she told us of how The Village School has started an organic garden and school lunch program.  They are leading the way among local schools!

Marchers gathered to rest, dance and show off their signs.

Ingrid Edstrom of Infrared Breast Health, spoke about the connection between herbicide and pesticide exposure and breast health.  She said that in her practice, most breasts she scans have questionable results.  The women with the worst breast scans usually eat conventional food or live on christmas-tree farms that use lots of chemicals.  She advises an organic diet free of GMOs as part of the treatment.

The Rainbow followed our entire march!

The rainbow followed us through our entire march.  It gives me chills now, remembering the rainbow.  I took it as a very portentous sign.  Here were around two thousand people gathering to show their suport of nature over factory food.  Gaia, Nature, God, the Universe, whatever you call it, was pleased!  I am sure of it.

The mainstream media ignored marches all across America.  The Register Guard had essentially no coverage of the Eugene event.  Monsanto is scared, they are trying desparate measures to protect themselves from the tidal wave of lawsuits that are coming.  They know people don’t want GMOs.  If they did they would proudly label them.  They resort to bullying and passing backroom laws to protect themselves, not us!

We are reaching the “Tipping Point” when public rejection of GMOs will turn the tide.  You don’t have to take to the streets to make a change.  You can sign the petition to Repeal the “Monsanto Protection Act”, and even more importantly, you can be a food revolutionary in the privacy of your own kitchen!  There is hope for the future and it resides in each individual making the choice to buy non-GMO food.

Links:

Local Member Teaches Fermentation Class

One of our local Eugene Chapter members is offering a free cultured foods class.

June 22nd, 2013
10-12 PM
Willamalane Adult Activity Center
215 W. C St., Springfield, OR
541-510-6690

For more details: Download the flier

January 12: Fun with Fermentation Festival

For the third year in a row, the Eugene Chapter will have a booth at the Fun With Fermentation Festival!  This event is presented by the Willamette Valley Sustainable Food Alliance.

The 4th Annual Fun with Fermentation Festival

at the WOW Hall
January 12, 2013
11 am – 4 pm

Join us for a day dedicated to the fine art of fermentation!  Enjoy samples of locally fermented foods and beverages while deepening your knowledge of home fermenting techniques in our educational workshops.  Our member businesses Cousin Jack’s, Falling Sky, Grateful Harvest Farm, Herbal Junction, Hop Valley, Mountain Rose Herbs, Ninkasi, Premrose Edibles, Vanilla Jills, Weston A. Price Foundation, Kombucha Mama will all be there, with more vendors to be announced soon!

Suggested donation at the door:

Individuals $10 – $20 or $5 with 2 cans of food
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Children 12 and under are free!

Each patron will receive one free raffle ticket.

Benefit for FOOD for Lane County and WVSFA

Workshop schedule will be posted here soon!  In the mean time, check out this presentation by Sandor Katz, master and advocate of fermentation, which recently took place at the U of O.

If you’ve never met us in person, please stop by the Eugene Chapter table and say “hello”!

Read about the Fun with Fermentation 2012

InFARMation (and Beer!) – Jan 6

This is not a Eugene Chapter, Weston A. Price event, but we thought it may be of interest to our local members. This comes to us from the Willamette Farm and Food Coalition:

What: InFARMation (and Beer!)
When: Sunday, January 6th, 4-6pm
Where: Cozmic Pizza, 199 West 8th, Eugene

This Sunday is InFARMation (and Beer!) at Cozmic Pizza in Eugene from 4-6 pm.  Sonya Carlson, chief of staff for State Assemblyman Phil Barnhart, will talk to us about drafts of 5 anti-GMO measures, including GM alfalfa. We will also hear from Jon Banson, dairy farmer for Organic Valley, and Andhi Reyna, local dairy goat expert, sharing their perspectives on livestock feeding, practices and concerns.

Friends of Family Farmers, the statewide group promoting and protecting socially responsible farming in Oregon, has been hosting InFARMation (and Beer!) in Portland for 4 years to bring the issues that Oregon family farmers face onto the radar of urban consumers.

Now, with the help of regional coordinator Genie Harden (Spencer Creek Grange Growers Market), InFARMation (and Beer!) is coming to Eugene. The gatherings will be held the first Sunday of the month, November thru April, at Cozmic Pizza.

For More InFARMation contact: Genie Harden, 541-341-1709.

Also this weekend…

…the Eugene Active 20-30 Club will be doing a Christmas tree pick-up fundraising event both Saturday and Sunday. The 20-30 Club supports many great organizations throughout the year, including Willamette Farm and Food Coalition!

Find out more and sign up here!
This message was sent to info@krautpounder.com from:

WFFC | PO Box 41672 | Eugene, OR 97404

Growing Crops in the 45th Parallel – Jan 21

This comes to us from the Willamette Food and Farm Coalition:

Anthony Boutard, the author of Beautiful Corn, is coming to Eugene! A widely recognized advocate of the local food movement, Anthony is known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon specializing in berries, beans, grains, and greens.

Anthony and Carol will give an evening talk on the nature of growing crops in the distinct climate of the 45th Parallel. Co-sponsored by Avid Gardeners and WFFC, this event is bound to be an interesting and lively discussion of what we grow and why – including where we could look to for our role models.

When: January 21st, 2013
Where: Garden Club, 1641 High Street, Eugene

See you there!

This message was sent to info@krautpounder.com from:
WFFC | PO Box 41672 | Eugene, OR 97404

Sandor Katz at UO – Nov 16th

Sandor Katz is speaking in Eugene!  We wrote about this back in September, and now he is here:

University of Oregon
FREE PUBLIC LECTURE: “Fermentation: Coevolution, Culture, and Community”
No tickets for reservations necessary

Friday, November 16, 2012
6:00 p.m.
Columbia Hall, Room 150
1215 E. 13th Avenue
University of Oregon campus

A book signing will follow the lecture and Q&A, and books will also be on sale 5:30–6 p.m.
Cosponsored by the Robert D. Clark Honors College, Oregon Humanities Center, and the UO Food Studies Program Initiative
honors@uoregon.edu

Sandor Katz is the author of several books, including Wild Fermentation, and his new book The Art of Fermentation.  He has spoken at the annual Wise Traditions Conference several times, including the 2012 WT Conference this month.