Sandor Katz in Eugene: March 6th, 2016

This is not a Eugene Chapter, WAPF event, but we include it here as a service to our local community. Sandor Katz is a well-known and loved fermentation enthusiast, who has spoken at our annual Wise Traditions Conference and received Thumbs Up reviews from The Weston A. Price Foundation for his books about fermentation.

March 6 @ 4:00 pm – 7:00 pm
Living Learning Center Performance Hall

Come learn how simple it is to make your own kraut, kimchi and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home. Be part of the fermentation revival!

We will begin by hearing from Sandor about just what is so artful about fermentation. He will then lead a hands-on workshop where you can learn how to ferment your favorite (or winter appropriate) veggie!

More information on ticket sales and items to bring with you will soon be available!
http://www.friendsoffamilyfarmers.org/event/fermentation-fever-sandor-katz-workshop/

 

For more info:

Sandor Katz at UO – Nov 16th

Sandor Katz is speaking in Eugene!  We wrote about this back in September, and now he is here:

University of Oregon
FREE PUBLIC LECTURE: “Fermentation: Coevolution, Culture, and Community”
No tickets for reservations necessary

Friday, November 16, 2012
6:00 p.m.
Columbia Hall, Room 150
1215 E. 13th Avenue
University of Oregon campus

A book signing will follow the lecture and Q&A, and books will also be on sale 5:30–6 p.m.
Cosponsored by the Robert D. Clark Honors College, Oregon Humanities Center, and the UO Food Studies Program Initiative
honors@uoregon.edu

Sandor Katz is the author of several books, including Wild Fermentation, and his new book The Art of Fermentation.  He has spoken at the annual Wise Traditions Conference several times, including the 2012 WT Conference this month.

Nov 16th – Sandor Katz (Author of Wild Fermentation) in Eugene!

Thi s comes to us from a local Eugene Chapter member:

Hello Community,
Sandor Ellix Katz will be lecturing in Eugene on November16th at 5:30 pm at the University of Oregon, 150 Columbia Hall.  The title of his lecture is “Fermentation:  Coevolution, Culture, and Community.”  Sandor is the author of The Art of Fermentation and Wild Fermentation:  The Flavor, Nutrition, and Craft of Live-Culture Foods.  For more info, e-mail honors@uoregon.edu.  Spread the word!!!  I would love to see an exceptionally large “home grown Eugene” turn-out at this event.
Hope to see y’all there!