This is not a Eugene Chapter event, but rather an event put on by the Willamette Valley Sustainable Food Alliance.  The Eugene Chapter has participated for four straight years and will once again have booth at this event.

South Lane WAPF Chapter Leader, Yaakov Levine will give a demonstration called “The Simplicity of Home Fermentation”.

Location:

The Vet’s Club
1626 Willamette Street
Eugene, Oregon

Date:

Saturday, January 11, 2014
From 11 am – 4 pm

Cost:

Entrance fee for the public is a suggested donation of $10 to $20 for individuals, or $5.00 with 2 cans of food and $20-$25 for families or $10 with 2 cans of food. Children 12 and under are free!  

For more info see:

5th Annual Fun with Fermentation Festival