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August 29th: Potluck & Food Demo

August 29th: PotluckDSC02750

Day & Time:

August 29th, 2017
6:30-8:00 PM

(Please note the later start time)

Location:

Natural Grocers
201 Coburg Road
Eugene, OR 97401
www.naturalgrocers.com/store-location/eugene

What to bring?

Anything from Nourishing Traditions or the Healthy 4 Life booklet is wonderful.  A simple homemade meal made from scratch using natural fats would be a great contribution.

Some examples include: a roasted chicken or other meat, meat and vegetable casserole, a dish made with soaked grains, soup using homemade bone broth, pastured egg quiche or other egg dish, organic salad with homemade dressing, steamed or roasted vegetables with butter or cream sauce, fermented vegetables, fresh or cooked fruit with raw whipped cream.

Bring enough to share with everyone and be sure to include some traditional fats!

Demo:DSC05088

I will be presenting a demo on Pink Kimchi (aka: Pink Power Kraut) and discussing: sauerkraut, kimchi and mixed fermented veggies.

krautpounder.com/recipes

 

Support a study of vaccinated vs. un-vaccinated children

ACTION ALERT

 

Support a study of vaccinated vs. un-vaccinated children

 

Proponents of vaccines claim that they save lives and protect children’s health. Yet the most basic of comparisons between unvaccinated children and vaccinated children has never been done. The government has never conducted a single study looking at the overall health of a vaccinated vs. an unvaccinated population.

 

Now we have a chance to fight for the science needed to make truly informed decisions about vaccines. U.S. Representative Bill Posey has introduced a bill calling for a comprehensive study comparing the health outcomes in vaccinated populations versus unvaccinated populations in the United States.

 

The Weston A. Price Foundation believes such a study is long overdue. Americans are seeing an explosion in chronic disease and disability in our children including ADHD and learning disabilities, asthma, allergies, inflammatory bowel disease, obesity, juvenile diabetes, rheumatoid arthritis, seizures, encephalitis (brain swelling), and autism.

 

Could some of this be connected to the fact that the vaccine schedule has tripled since the 1980’s, and children now receive 69 doses of 16 vaccines?

 

A recent independent pilot study showed that unvaccinated children have lower incidences of allergies and neurodevelopmental disorders than vaccinated children:

http://www.cmsri.org/wp-content/uploads/2017/05/MawsonStudyHealthOutcomes5.8.2017.pdf

 

We need a larger, comprehensive study, recognized by the U.S. government.   Representative Posey has been arguing for such a study for years; check out this video of a 2012 hearing, in which he confronts a CDC official about the CDC’s failure to study vaccinated vs. un-vaccinated outcomes: https://www.youtube.com/watch?v=uNWTOmEi_6A.

 

If H.R. 3615 passes, the study could prove a turning point for vaccine policy in our country – and the future of our children. Please take a few moments to urge your U.S. Representative to support H.R. 3615!

 

 

TAKE ACTION

 

ACTION #1:

 

Contact your U.S. Representative and urge them to SUPPORT H.R. 3615. You can find out who represents you at: www.house.gov/representatives/find/ or by calling the Capitol Switchboard at 202-224-3121.

 

Phone calls have a greater impact than emails. You can leave a very short message (“I urge my Representative to support H.R. 3615) or ask to speak to the staffer who handles health issues, and have a conversation to increase your impact. Be clear and concise about why this issue matters to you and/or the people in your community. You can use some of the talking points below to help you get your thoughts in order.

 

If you do use email, be sure to use a clear subject line (“Support HR 3615”), and keep it short, but personal.

 

 

ACTION #2:

 

Does this issue REALLY matter to you? Nothing has a greater impact than meeting with your legislator or their staff face-to-face! And now is a great time, because Congress is recessed and the Reps are back in their home districts – near you.

 

Find out who your Rep is at www.house.gov/representatives/find/ and then click on their name to visit their website. Under Contact, they will have information for both their DC and their district offices – contact the district office nearest you and ask about meeting. If the Rep’s schedule is already packed, say that you’d be happy to meet with the staff – that truly does make a difference!

 

Once you have a meeting scheduled, you can contact WAPF for more tips on how to make it as effective and impactful as possible: info@westonaprice.org

 

 

ACTION #3:

 

Email Representative Bill Posey and thank him for his brave introduction of H.R. 3615. https://posey.house.gov/forms/writeyourrep/

 

 

 

TALKING POINTS & MORE INFORMATION

 

View the bill here: https://www.congress.gov/bill/115th-congress/house-bill/3615

 

 

  • We need a study that evaluates the health outcomes among children who have and have not been vaccinated according to the federally recommended vaccine schedule.

 

  • Even though America has one of the highest child vaccination rates in the world and spends the most on health care, our children are among the sickest in the developed world, crippled by chronic disease and disability including; ADHD and learning disabilities, asthma, allergies, inflammatory bowel disease, obesity, juvenile diabetes, rheumatoid arthritis, seizures, encephalitis (brain swelling), and autism. A vaccinated vs. un-vaccinated study would provide vital information to help improve the wellbeing of our children.

 

 

  • A recent study by the Children’s Medical Safety Research Institute (CMSRI) shows cause for concern. This study found children 6-12 years old were more likely to be diagnosed with pneumonia, otitis media, allergies and neurodevelopmental disorders if they were vaccinated.

 

http://www.cmsri.org/wp-content/uploads/2017/05/MawsonStudyHealthOutcomes5.8.2017.pdf

 

This study concluded that vaccination coupled with preterm birth was associated with increasing odds of an NDD (defined as a learning disability, Attention Deficit Hyperactivity Disorder and/or Autism Spectrum Disorder.)

http://www.cmsri.org/wp-content/uploads/2017/05/MawsonStudyPretermBirth5.8.2017.pdf

 

Excellent article on the first study: http://info.cmsri.org/the-driven-researcher-blog/vaccinated-vs.-unvaccinated-guess-who-is-sicker?utm_campaign=Driven%20Researcher%20Subscription&utm_source=hs_email&utm_medium=email&utm_content=51549520&_hsenc=p2ANqtz–XHYNDgRo7iqTWz3nnF5tFFMOdDqbQ7p_EOiMVTMi20XWgxDMMwdnk3jF2I3IMqDFS9fyucHnXy0k_Ix36UjLPgMxLvwiW9jnH0kIm_w26jGa-R48&_hsmi=51549520

 

 

Remember, your involvement and activism works!

August 25th: DVD Redeeming Bread: How to Make Einkorn Sourdough

by Min Kim

Time:

DVD begins at 6:30 PM

Location:

Market of Choice
67 West 29th Ave
Eugene, OR 97405
(Upstairs in the Community Room)

Cost:

Free.  Donations encouraged.

Description:

Learn how to hand-craft sourdough bread that has been fermented for forty-two hours. This bread is not overly sour and has a light and airy texture. This is a no-knead technique that anyone can do at home to produce beautiful artisan bread.

Min Kim
has been a domestic engineer for the past twenty-two years.  Upon learning about traditional foods and the Weston A. Price Foundation five years ago, she pledged to her family that food would taste better than what they were used to.  This led her to learn and perfect a sourdough bread technique that not only is nourishing and kind to the body, but also is flavorful without being overly sour, and has a light and airy texture.  She now provides real sourdough bread to local families and also teaches classes on how to make this bread at home.

Want to see the DVD, but can’t attend? 

Purchase your own copy from Fleetwood Onsite Recording:

There is also an Einkorn presentation by Carla Bartolucci.

View all Wise Traditions recordings available for purchase and download at Fleetwood: www.fleetwoodonsite.com

August 2017: From The Editor

Hi all,

Beautiful yellow, raw, grass-fed butter

Beautiful yellow, raw, grass-fed butter, made for our July potluck by one of our local participants.

We have events coming up!


Here are some photos of our last potluck:

 We liked Natural Grocers, and will be returning there in for our potluck in August.

New Farm in Creswell: Lucky Ladies Farm

Lucky Ladies FarmHi, my name is Kristin and I’m a new farmer in Creswell. I have shares of pork available this fall that I thought might be of special interest to some of your members. These are rotationally pastured, heritage breed pigs being fed a corn and soy free diet (not certified organic, but locally sourced non-GMO grains and legumes, as well as goat whey and apples). There are only a few shares left but I would love if this offer could be passed on, as convenient for you.

Name: Kristin
Email: kristineppspdx@gmail.com

Three half shares available of pastured Gloucester Old Spot/Large Black pigs. The Livestock Conservancy lists both breeds as threatened, despite their hardiness and excellent pork quality. Besides pasture, their diet has been supplemented with fermented grain and field peas (corn/soy/GMO free), apples, and goat milk and whey.

They should weigh 250-300lbs by October. I am asking $3.00/lb hanging weight, which is the weight after slaughter but before butchering; it’s about 72% of the live weight, so half of a 300lb hog would be about 108lbs hanging weight. Some more weight is lost during the butchering process, depending on what cuts a person chooses. If someone wants all sausage or boneless cuts and doesn’t want any of the fat or bones or organs, they would get less back than if they want all bone-in cuts and want all the fat for making lard. A good average is that 80% of the hanging weight is returned as cuts, so about 86.4lbs for a half share.

At $3.00/lb hanging weight, a share buyer would pay me about $324 for the half pig. State law requires that the butcher is paid separately. I am using Farmer’s Helper for an on-farm kill (no stressful truck ride for the pigs!); they charge .59/lb for the cutting and packaging, and a $55 kill fee, so for the half pig it would be around $90 to the butcher. Smoking and curing adds more to that – if you wanted your bacon and ham cured instead of getting them fresh, that could add another $20 or so.

So, altogether, $324 to me and $110 to the butcher is $434 for around 86.4lbs of pork, coming out to about $5.02/lb for what you take home.

Find out more about their farming practices at:


August 17: Natural Grocers 62nd Anniversary

The Eugene Chapter, Weston A. Price Foundation will have a booth at this event!  Stop by to say “hi” and pick up a few brochures.

Day & Time:

August 17th
12-4 PM
(I may just do a couple hours of that)

Location:

Natural Grocers
201 Coburg Road
Eugene, OR 97401

Website:

www.naturalgrocers.com/store-location/eugene


August 25th: DVD Redeeming Bread: How to Make Einkorn Sourdough

by Min Kim

I have a couple of Einkorn cookbooks for you to view before the movie.

Time:

DVD begins at 6:30 PM

Location:

Market of Choice
67 West 29th Ave
Eugene, OR 97405
(Upstairs in the Community Room)

Cost:

Free.  Donations encouraged.

Description:

Learn how to hand-craft sourdough bread that has been fermented for forty-two hours. This bread is not overly sour and has a light and airy texture. This is a no-knead technique that anyone can do at home to produce beautiful artisan bread.

Min Kim
has been a domestic engineer for the past twenty-two years.  Upon learning about traditional foods and the Weston A. Price Foundation five years ago, she pledged to her family that food would taste better than what they were used to.  This led her to learn and perfect a sourdough bread technique that not only is nourishing and kind to the body, but also is flavorful without being overly sour, and has a light and airy texture.  She now provides real sourdough bread to local families and also teaches classes on how to make this bread at home.

Want to see the DVD, but can’t attend? 

Purchase your own copy from Fleetwood Onsite Recording:

View all Wise Traditions recordings available for purchase and download at Fleetwood: www.fleetwoodonsite.com

 


August 29th: PotluckDSC09336-150x150

Day & Time:

August 29th

6:30 – 8:00 PM

(formerly 6:00)

Location:

Natural Grocers
201 Coburg Road
Eugene, OR 97401

Website:

www.naturalgrocers.com/store-location/eugene

Demo:

I will be presenting a demo on sauerkraut, kimchi and mixed fermented veggies.

 


September 7th: GAPS Support Group

Date & Time:

September 7th, 2017
7:15 PM
(The first Thursday of every month at 7:15 pm)

Location:

Alive Holistic Clinic:
1902 Jefferson Street,
Eugene, OR.

Lead by: Mary Ruddick & Ann Tepperman

The Gut and Psychology Syndrome (GAPS) program is a healing regime based on change of diet to allow the body to detoxify and heal. It was originally designed for healing autistic children, but since that initial research, it has also been found to heal numerous other health problems, including ADD, MS, autoimmune disorders, digestive disorders, dyslexia, IC, mood disorders, nervous system disorders, epilepsy, etc.

Read more: eugenewestonaprice.org/gaps


September 22nd: DVD – Traditional Foods for Preventing Tooth Decay & Gum Disease

Postponed.  Stay tuned for more info.

This is a great presenter and great topic!  His other talks have been very popular.

At Market of Choice


October 1st: Fun With Fermentation

The Eugene Chapter, WAPF has participated at this event for many years.  This year it has moved from January to October, which is a perfect time to think about ferments!

Day & Time:

Sunday, October 1st
11 AM – 4 PM

Location:

Lane Community College
101 W 10th Ave
Eugene, OR 97401

 


October 5th: GAPS Support Group

Coming up next month.  Save the date!

Alive Holistic Clinic


Please check out The Weston A. Price Foundation website, there are many resources for you to use:

Resources:

Join the Weston A. Price Foundation today!


And as always, check out the online version of this newsletter and our local Eugene area website for updates, link corrections and many more resources.

Enjoy!

– Lisa

July 2017 Potluck in Review

We had our first potluck at Natural Grocers in Eugene.  I’d say the space worked very well for us.

I demonstrated making Beet Kvass, and we had some lively questions about fermentation.  We enjoyed some lovely food and wonderful companionship.

Butter

Beautiful yellow, raw, grass-fed butter, made by one of our local participants.

Organic green salad

Organic green salad

Soaked quinoa salad

Soaked quinoa salad

My plate

My plate: uncured ham, raw butter, olives, green salad, homemade crackers, sauerkraut, pesto dressing, roast chicken, kefir and beet kvass.

Potluck at Natural Grocers

Potluck at Natural Grocers

Homemade crackers & raw butter

Homemade crackers & raw butter

What did you think of it?  Please share your comments about using this space in the comments below.

Vote for Wise Traditions podcast at podcastawards.com!

Peoples Choice Podcast AwardThe Wise Traditions podcast has been nominated for a Peoples Choice Podcast Award!

Voting for it is as easy as 1-2-3!

  1. Go to podcastawards.com
  2.  Click on the blue “nominations are open” button and fill in the required info.
  3. Vote for/nominate “Wise Traditions” in the health category.

Voting closes July 31!

(I just did it, it only took a few minutes)

 

July 28: DVD Showing – The PHO (Partially Hydrogenated Oils) Public Health Disaster– the Complete Story

The PHO (Partially Hydrogenated Oils) Public Health Disaster– the Complete Story

by Dr. Gerald McNeill, 75 min.

July 28, 2017

DVD begins at 6:30 PM

Location:

Market of Choice
67 West 29th Ave
Eugene, OR 97405
(Upstairs in the Community Room)

Cost:

Free.  Donations encouraged.

Description: 

About 50 years ago, a glut of soybean in the U.S. lead to the introduction of a new chemical process: “partially hydrogenated oils” (PHO). The process converts liquid oils into semi-solid shortenings that have the same texture as butter and other animal fats. The process is extremely versatile and many new textures were created, displacing butter and leading to a golden age in the baking and snack food industries.

Eventually, nutrition science discovered that the main fat in PHO, trans fat, was ten times worse than saturated fat. On June 18th 2015 the FDA announced that PHO were no longer GRAS (generally recognized as safe). This presentation will discuss the events leading to the adoption of PHO, to a major decline in public health and finally a recovery with the elimination of trans fat from the food supply.

Dr. Gerald McNeill is currently vice president of research and development of IOI Loders Croklaan, with responsibility for the development of trans-fat free, palm oil-based solutions for North America. Joining IOI Loders Croklaan from Unilever Research UK, he led a team to develop enzyme-based processes for the modification of fats and oils, and initiated a discovery program for the development of nutritional lipids. Prior to Unilever, Dr. McNeill carried out various aspects of fats and oils research at public research institutions including the National Dairy Research Centre in Ireland, USDA ARS in Philadelphia, Hanover University in Germany and Nagoya University in Japan. Dr. McNeill took his doctoral degree in biochemistry at Galway University, Ireland.

Want to see the DVD, but can’t attend? 

Purchase your own copy from Fleetwood Onsite Recording:

View all Wise Traditions recordings available for purchase and download at Fleetwood: www.fleetwoodonsite.com

More Questions?

Please see our Notes on Popcorn Review page for more info.

July 18: Potluck & Beet Kvass Demo

We are trying something new!  Natural Grocers is graciously allowing us to use their space for some events.

Location:

Natural Grocers
201 Coburg Road
Eugene, OR 97401

Date & Time:

Tuesday, July 18th, 2017Beet Kvass
6:00 to 8:00 PM

Website:

www.naturalgrocers.com/store-location/eugene

Demo:

I will be presenting a demo on making fermented Beet Kvass, and we will discuss other fermented foods.

July 2017: From The Editor

DSC08786

Fireworks over a glowing glass of fresh lime juice virgin margarita!

Hi all,

I hope you all had a great 4th of July!  I had a very nice time hanging out with family and new friends.

We have events coming up!


But first, I posted some photos of our last potluck:


July 6: GAPS Support Group

Alive Holistic Clinic
1902 Jefferson Street,
Eugene, OR.
The first Thursday of every month at 7:15 pm

The Gut and Psychology Syndrome (GAPS) program is a healing regime based on change of diet to allow the body to detoxify and heal.

More Information:


July 18: Potluck & Beet Kvass Demo

We are trying something new!  Natural Grocers is graciously allowing us to use their space for some events.

Location:

Natural Grocers
201 Coburg Road
Eugene, OR 97401

Date & Time:

Tuesday, July 18th, 2017Beet Kvass
6:00 to 8:00 PM

Website:

www.naturalgrocers.com/store-location/eugene

Demo:

I will be presenting a demo on making fermented Beet Kvass, and we will discuss other fermented foods.

 


 July 28: DVD Showing – The PHO Public Health Disaster– the Complete Story

by Dr. Gerald McNeill, 75 min.

Description: 

About 50 years ago, a glut of soybean in the U.S. lead to the introduction of a new chemical process: “partially hydrogenated oils” (PHO). The process converts liquid oils into semi-solid shortenings that have the same texture as butter and other animal fats. The process is extremely versatile and many new textures were created, displacing butter and leading to a golden age in the baking and snack food industries.

Eventually, nutrition science discovered that the main fat in PHO, trans fat, was ten times worse than saturated fat. On June 18th 2015 the FDA announced that PHO were no longer GRAS (generally recognized as safe). This presentation will discuss the events leading to the adoption of PHO, to a major decline in public health and finally a recovery with the elimination of trans fat from the food supply.

Gerald P. McNeill, PhD The PHO Public Health Disaster – the Complete Story Saturday 11:00-12:15 About 50 years ago, a glut of soybean in the U.S. lead to the introduction of a new chemical process: “partially hydrogenated oils” (PHO). The process converts liquid oils into semi-solid shortenings that have the same texture as butter and other animal fats. The process is extremely versatile and many new textures were created, displacing butter and leading to a golden age in the baking and snack food industries. Eventually, nutrition science discovered that the main fat in PHO, trans fat, was ten times worse than saturated fat. On June 18th 2015 the FDA announced that PHO were no longer GRAS (generally recognized as safe). This presentation will discuss the events leading to the adoption of PHO, to a major decline in public health and finally a recovery with the elimination of trans fat from the food supply.

Want to see the DVD, but can’t attend? Purchase your own copy from Fleetwood Onsite Recording:

View all Wise Traditions recordings available for purchase and download at Fleetwood: www.fleetwoodonsite.com

 


August 3rd: GAPS Support Group

Coming up next month.  Save the date!


August 25th: DVD Redeeming Bread: How to Make Einkorn Sourdough

Coming up next month.  Save the date!

At Market of Choice


August 29th: Potluck

Coming up next month.  Save the date!

At Natural Grocers


September 7th: GAPS Support Group

Coming up.  Save the date!


 September 22nd: DVD – Traditional Foods for Preventing Tooth Decay & Gum Disease

Coming up.  Save the date!

At Market of Choice


Please check out The Weston A. Price Foundation website, there are many resources for you to use:

Resources:

Join the Weston A. Price Foundation today!


And as always, check out the online version of this newsletter and our local Eugene area website for updates, link corrections and many more resources.

Enjoy!

– Lisa

Glyphosate – Deadline for Public Comment is JUNE 21, 2017 by 5:00 pm

This comes to us from a Weston A. Price Foundation Chapter Leader in another area.  Please take a moment to send in your comments.

See bottom – WE NEED A MILLION COMMENTS. Please post the information at bottom to your WAPF chapters. This could be the turning point for getting glyphosate out of our food! Here’s how…

If the state makes the upper daily limit for Californians low to no exposure for glyphosate, then the big food manufacturing companies – think General Mills – will not want to put warning labels on their glyphosate-containing products and instead, will opt to simply remove glyphosate-containing ingredients. Farmers will follow suit and stop growing it.

PLEASE POST TO YOUR GROUPS –

Deadline for Public Comment is JUNE 21, 2017 by 5:00 pm

Choose either option 1 or 2 below, (not both):

1) CA OEHHA Online Comments: https://oehha.ca. gov/proposition-65/comments/ proposed-specific-regulatory- level-chemical-causing-cancer- glyphosate

2) Email CA OEHHA: Esther Barajas-Ochoa esther.barajas-ochoa@oehha.ca.gov

Note: Include In Subject Line: “GLYPHOSATE NSRL”

JOANIE’S COMMENTS

I spent yesterday afternoon in Sacramento at the CA EPA’s hearing for comments from the public on safe levels of glyphosate. As of last year CA upgraded glyphosate to “probable carcinogen” requiring a warning label. I believe CA was the first state to do that.

The purpose of hearing the public yesterday was to help determine the CA definition of the maximum safe level of glyphosate exposure on a daily basis.

Well, we know what that is – as a neurotoxin found in our tap water, children’s urine, mother’s breast milk and childhood vaccines which has been shown to bio-accumulate and to increase the growth of breast cancer cells in the PARTS PER TRILLION, it’s NONE. In other words, we must demand that glyphosate be banned.

But the scientists at the CA EPA are suggesting a ridiculously high amount when you consider the reality of real life exposure – 1100mcg.

To give you an example for comparison, a single oatmeal cookie from the CA State Capitol building’s Cafe tested in 2016 for glyphosate, contained 311mcg. And all of these EPA suggested weight standards apply only to full grown adults, not babies or  children.

My guess is there were about 50-60 people in attendance at the hearing, the majority of whom were there as a result of the organizing done by the Los Angeles area-based Zen Honeycutt of Moms Across America. 4-5 staff, scientists and farmer/ranchers spoke in favor of glyphosate, the rest asked for a ban.

I had the fabulous honor of meeting Dr. Anthony Samsel, Dr. Stephanie Seneff’s colleague. He came all the way across the country from Massachusetts just to give his 5 minutes in front of the CA EPA committee. He said he not only has 6 published peer-reviewed papers on the dangers of glyphosate, but in addition two more are coming out soon which he promised will be even more revealing than anything else he has published so.

Dr. Samsel explained to me that his research shows that glyphosate is an enzyme disruptor. We’ve known for years that it interferes with the shikimate pathway which is how it destroys bacteria in our gut, creates a pathological overgrowth and impairs the immune system located there.

However, his newest research shows that in fact glyphosate interferes with ALL ENZYMES in the body and, in particular, glyphosate makes it hard or impossible for the body to access glycine. Glycine, as we know, is an amino acid particularly known for healing for the lining of the intestines and Leaky Gut, and is found abundantly in bone broth. 

If Dr. Samsel is correct, it means that as long as glyphosate is present in the body – which testing shows that NO ONE these days is glyphosate-free – then we will not be able to sufficiently utilize these healing amino acids in this sacred food.

It’s no longer just our children’s lives. It’s our children’s children’s lives that are at stake. Research has shown that there are chemicals we apply to our food and environment that cause genetic damage and the DISEASE CONDITION shows up in the THIRD GENERATION, even if those children have had no exposure to the chemical. (See The Benefits of Eating Organic You Never Even Knew!)

No comprehensive, long term, independent study has ever been done that shows real life exposure level for glyphosate.

For information on how you can get tested to find out how much glyphosate you or your family members may have in your bodies, go here.

If you choose to comment below it will go to the CA Office of Environmental Health Hazard Assessment which administers Proposition 65, the Safe Drinking Water and Toxic Enforcement Act of 1986. Comments are accepted from outside the state of CA.

PLEASE POST TO YOUR GROUPS –

Deadline for Public Comment is JUNE 21, 2017 by 5:00 pm

Choose either option 1 or 2 below, (not both):

1) CA OEHHA Online Comments: https://oehha.ca. gov/proposition-65/comments/ proposed-specific-regulatory- level-chemical-causing-cancer- glyphosate

2) Email CA OEHHA: Esther Barajas-Ochoa esther.barajas-ochoa@oehha.ca.gov

Note: Include In Subject Line: “GLYPHOSATE NSRL”