Blogs by local Eugene Chapter members:
- Butter For All – Traditional Cooking & Real Food Recipes by local member Courtney
- Traditional Cooking School by GNOWFGLINS (by Wardeh Harmon – Author of The Complete Idiot’s Guide to Fermenting Foods) (Wardeh is no longer local, but she was when she wrote the book)
- Squash Practice “A slow journey to relearn our lost agricultural heritage”
- Wooly Moss Roots “simple joys of a soulful life” – “We live a simple life in the country, dedicated to soulful pursuits. Here we share our joy of all the simple things in life, delighting in all of our senses, and the quiet peace of farm life.”
- LittleOwlCrunchyMomma A wife, mother, thinker and cook, sharing her adventures as a home-birthing, baby-wearing, EC-ing, Weston Price-following mom.
- Maris Stella Farm – check out their Kombucha Bread! (No-Knead, Naturally-Leavened Sourdough Bread)
Articles by local Eugene Chapter members:
- Eat Fat, Be Thin: Much of what you have been told about losing weight and eating healthfully is just wrong – By Linda Prout
- Reject Erroneous Food Dogma By Leonard Ablieter
- New Lunch Rules Good for Industry By Leonard Ablieter
- Local Members Published in Register Guard
- Donna Crow on Blog Talk Radio
- Weekly column in the Springfield Times By Yaakov Levine
- Stop Selling Poisons that Kill Honeybee Colonies By Gary Rondeau
- Fermented Foods: Simple and Nutritious! By Yaakov Levine
- Nutritionally Speaking By Yaakov Levine
- Articles in Take Root Willamette Valley by Yaakov Levine
Books by Local Members:
- The Complete Idiot’s Guide to Fermenting Foods by Wardeh Harmon
- Beans, Grains, Nuts & Seeds: Further Adventures in Eating Close to Home by Elin England
Other Books by Local Members (Not Food Related):
- Letters: A Mother’s Dream / A Daughter’s Secret by Joyce Davis
- The Frog Song by Joyce Davis
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