Sept 22: Discussion on Geoengineering

The topic of Geoengineering came up at our last potluck, and I concluded it needed its own separate time for discussion.

Date:

Friday, Sept 22, 2023

5:00 to 7:00 PM

 

Location:

Natural Grocers
201 Coburg Road
Eugene, OR 97401

Discussion:
This will be an open discussion for anyone who wants to discuss the topic of Geoengineering.  We will encourage an open and respectful conversation, and expect everyone to have different understanding and experience with the topic.
For More Info:
Subtopics may include, but are not limited to:
  • Atmospheric Aerosol Injection
  • HAARP (High-frequency Active Auroral Research Program)
  • Global sun-dimming
  • Solar radiation modification
  • Cloud seeding
  • DEWs (Directed Energy Weapons)
  • Weather modification
  • Weather warfare
 Snacks: (optional)
Bring a snack or drink to share if you wish.

Sept 29: Potluck & Discussion

Date:

Friday, Sept 29, 2023

Schedule:

5:30 – visit, set up food & socialize
5:45 – Potluck
6:30 – Presentation

Location:

Natural Grocers
201 Coburg Road
Eugene, OR 97401

Discussion:
A Wise Traditions presentation and discussion with Dan Staso, PhD.  Topics to be covered include “Omega-6 Apocalypse“, “Getting to the Root of Obesity“, and “The Great Virus Debate.”

Potluck:

For those new to Weston Price food recommendations and potlucks, check out: http://eugenewestonaprice.org/food/
Main website: westonaprice.org
Local chapter: eugenewestonaprice.org

August 25: Weston Price Potluck & Discussion

Friday, August 25, 2023

Schedule:

5:30 – visit, set up food & socialize
5:45 – Potluck
6:30 – Discussion

Location:Natural Grocers
201 Coburg Road
Eugene, OR 97401

Potluck:

For those new to Weston Price food recommendations and potlucks, check out: http://eugenewestonaprice.org/food/
Main website: westonaprice.org
Local chapter: eugenewestonaprice.org

July 28: Potluck & GAPS / Nutritional Therapy Presentation

Date:

Friday, July 28, 2023

 

Schedule:

5:30 – visit, set up food & socialize
5:45 – Potluck
6:30 – Presentation

 

Location:

Natural Grocers
201 Coburg Road
Eugene, OR 97401

 

Presentation:

This month we are joined by GAPS practitioner and Nutritional Therapy Practitioner, Jen Donovan, who recovered herself from Mast Cell Activation Syndrome and now helps others rebuild their gut brain axis through natural methods.

 

Jen Donovan:

  • Licensed professional counselor with a mental health background
  • Tension Releasing Exercises Provider- trauma and nervous system specialist
  • Nutritional Therapy Practitioner- expert in ancestral nutrition
  • Certified GAPS (Gut and Psychology Syndrome) Practitioner- trained in rebuilding the Gut-Brain Axis
  • Nutritional assistant to Mary Ruddick, CNC, internationally known medical nutritionist of Enable Your Healing and the REIGNS method
  • PERSONALLY recovered from Chronic Fatigue since 2019

 

For more info:

Potluck:

For those new to Weston Price food recommendations and potlucks, check out: http://eugenewestonaprice.org/food/
Main website: westonaprice.org
Local chapter: eugenewestonaprice.org

Tell Your Representative and Senators to Cosponsor the PRIME Act

Support Local Meat Processing

Tell Your Representative and Senators to Cosponsor the PRIME Act

The PRIME Act [House Resolution 2814 (H.R. 2814) and Senate Bill 907 (S.907)], badly needed legislation that would allow states to pass laws legalizing the sale of custom slaughtered and processed meat in intrastate commerce, has been before Congress the past eight years; there has never been a better chance to pass this bill than now.

Congress is currently in the process of writing up the 2023 Farm Bill; the PRIME Act has a better chance of passing into law as part of the Farm Bill rather than as stand-alone legislation. Giving the bill momentum was a congressional hearing last month that the House Judiciary Subcommittee on the Administrative State, Regulatory Reform, and Antitrust held titled “Where Is the Beef? Regulatory Barriers to Entry and Competition in Meat Processing”; a focus was on the PRIME Act as a solution to the difficulties small farmers and ranchers have in meeting demand for local meat with the current laws in place that favor the big meatpackers. There had never been a congressional hearing on the PRIME Act since Rep. Thomas Massie first introduced the measure in 2015.

The more cosponsors HR 2814/S907 can get, the greater the chance of passing as part of the Farm Bill. Your participation and help can make that happen.

ACTION TO TAKE

1. Call your U.S. Representative and both your U.S. Senators and ask them to sign onto HR 2814 / S907.

You can look up who represents you at https://www.congress.gov or call the Capitol switchboard at 202-224-3121.

2. Meet your congressmen or a staffer for the congressmen. Tap the links below to see who has cosponsored the bills:

HR2418 – https://www.congress.gov/bill/118th-congress/house-bill/2814/cosponsors

S.907 – https://www.congress.gov/bill/118th-congress/senate-bill/907/cosponsors

During August, the members of Congress leave DC to spend a month back in their home districts. They attend town halls and local events, which are a great time to ask them in person – and in front of others in your community – to support the PRIME Act! When you call their offices, you can try to arrange a meeting with the congressmen or a staffer; you can also ask them what events they will be hosting or attending in your area. And then make plans to go!

Some tips:

Be friendly, polite, and positive. If they respond in a way that you don’t like (such as saying they’re opposed because of food safety, or talking about how the big industry players “feed the world”), don’t get hostile or angry — use it as an opening to educate them.
Getting contact information for a staffer, and giving them your contact information, helps the education process. Bring business cards, a farm flyer, or some other piece you can leave with the staff so they can reach you later – and ask for their business card.
Think about what matters to the elected official. Are they talking about supporting small businesses? National security? Environmental concerns? Health? Helping small farmers have local, scale-appropriate options for processing their animals and selling meat to their local community helps ALL of these. Explain to them why the PRIME Act is right up their alley.
Bring friends. Having 2 or 3 people reinforcing the importance of this issue is great.

TALKING POINTS

1. Passage of the PRIME Act would better enable farmers to meet booming demand for locally produced meat. Right now in parts of the country, farmers have to book a slaughterhouse slot as much as 1-1/2 to 2 years out. Moreover, farmers often have to transport their animals several hours to a slaughterhouse, increasing their expenses and stressing out the animals which could affect the quality of the meat. Passage of the PRIME Act would significantly increase access to local slaughterhouses.

2. Passage of the PRIME Act would improve food safety. Anywhere from 95% to 99% of the meat produced in the U.S. is slaughtered in huge facilities that process 300–400 cattle an hour. It is difficult to have quality control in the plant under those conditions no matter how many inspectors are present. The records bear this out. According to CDC statistics from 2005–2020, there were thousands of foodborne illness from the consumption of beef and pork. The big plants process more animals in a day than a custom house would in a year. There is better quality control in a custom slaughterhouse, inspector or no inspector. A 2020 FOIA request to USDA, seeking the number of foodborne illnesses from 2012 to 2020 attributed to the consumption of meat slaughtered and processed at a custom facility received a response from USDA that it had no record of any such illnesses. Custom operators have every incentive to process clean meat. Where a lawsuit against a big plant is just a cost of doing business, one lawsuit can easily shut down a custom house.

3. Passage of the PRIME Act would improve food security. Supply chain breakdowns and labor shortages have made the food supply more vulnerable. Passage of the PRIME Act would improve food security by increasing the local supply of quality meat, food that for most of us is critical for a healthy diet.

4. Passage of the PRIME Act would not be competition to the conventional meat industry; the meatpacker and small farms have mostly different markets. One sells mainly into the export market and big supermarket chains; the other sells into local communities direct to consumers and small mom-and-pop stores.

5. Passage of the PRIME Act would keep more of the food dollar in the state and community. The big food corporations send much of the money they earn out of the state; more of the money that local farmers, ranchers and custom house operators earn would circulate within the state and community, strengthening the local economy.

MORE BACKGROUND

Current law provides that the sale of meat is legal only if the animal is slaughtered and processed at a facility under state or federal inspection; “inspection” in this context means that an inspector is present when slaughtering or processing take place. This requirement went into effect due to Congress passing the Wholesome Meat Act of 1967, disastrous legislation that has been largely responsible for the formation of oligopolies in the beef and pork industries. Custom slaughter and processing facilities do not require that an inspector be present, but only the owners of the animals are allowed to receive the meat slaughtered and processed at custom houses. The sale of custom meat is illegal. The PRIME Act would lift the federal ban on the sale of custom meat. Custom facilities would still be subject to federal and state regulations, including inspection; however, inspectors would no longer have to be on site at custom facilities during slaughtering and processing of animals for meat sales to be legal in intrastate commerce.

Further alerts will be sent out on the PRIME Act as events warrant .

LINKS

HR 2814 – https://www.congress.gov/bill/118th-congress/house-bill/2814

S907 – https://www.congress.gov/bill/118th-congress/house-bill/2814/cosponsors

Hearing video – https://youtu.be/jky4-J-Tsc0

Action Alert – Tell Congressmen to Cosponsor the PRIME Act

June 17-18: Raw Milk Training

Read More: https://www.rawmilkinstitute.org/updates/rawmi-training-in-oregon-june-17-18

June 25: Wisdom Integrity Science Evidence – CHD Oregon

Date/Time
Date(s) – 6/25/2023
9:30 am – 4:30 pm

Location
Abernethy Center

606 15TH STREET
OREGON CITY, OR 97045

W.I.S.E. ll- Securing Fundamental Freedoms for Future Generations

Oregon and all of us today, are facing unprecedented challenges, yet we have within them opportunities which are also very rare in the course of history.

While it is true that the behavior of Government, Public Health, the Media and For-Profit-Alone Corporations led to the most shocking widespread human rights abuses in history, this situation also brought to light individuals with the courage to stand up and defend both Science and Integrity.

Many of these individuals have now come together creating a new community dedicated to TRUTH, HONEST SCIENCE and the application of LAW and ACCOUNTABILITY. Together we can find the wisdom to CHANGE DIRECTION NOW in order to secure fundamental human rights for future generations in a world currently driven by power and profit motivations.

Our outstanding speaker list includes:

June 30: Potluck & Discussion

Date:

Friday, June 30, 2023

Schedule:

5:30 – visit, set up food & socialize
5:45 – Potluck
6:30 – Summary and Discussion of recent articles in Wise Traditions journals

Location:

Natural Grocers
201 Coburg Road
Eugene, OR 97401

Potluck:

Bring enough to share with everyone. Children and guests welcome. All whole foods eating styles are welcome. Bring something that you can eat and we will discuss the ingredients in each dish to give you an opportunity to learn about the ingredients before beginning the meal.

Please bring serving utensils for your dish. Children & guests are welcome. 

For more information see: Wise Traditions Foods

For those new to Weston Price food recommendations and potlucks, check out:

Wise Traditions Foods

From the Editor: June 2023

Hi all,

It’s been so nice seeing everyone who’s come to potlucks recently!

Eugene Chapter Booth at Freedom Market:

I am considering tabling at the Freedom Market again this month, but could really use some help.  If anyone would like to volunteer to help me set up and take down the booth, or give me a break at the table, please let me know, so that I can make plans.

I Chuan & Neigong for Balance, Mobility & Flexibility
After the presentation at our last potluck, several people asked how they could learn more. So Barclay has agreed to meet us in the park for weekly practice.

Sustainers: Local Farmers Discussion:

The Sustainers is hosting a few local farmers to discuss the recent unprecedented regulatory over-reach and control by government agencies. This topic is not just for farmers. If you eat, and want to have access to locally grown and raised foods, then this is an important issue for you!
Potlucks in June & July:
For our potluck in June we will have a summary and discussion on recent articles in the Wise Traditions journals.  And in August we will be joined by GAPS practitioner and Nutritional Therapy Practitioner.
Demos:
I am also planning to present some food demos (hopefully we will be able to do hands-on!). Let me know what you would like to learn.
Enjoy!

Lisa

(Volunteer Chapter Leader for Eugene, Weston A. Price Foundation)

May 26: Potluck & Balance, Mobility & Flexibility Presentation

Date:

Friday, May 26, 2023

Schedule:

5:30 – visit, set up food & socialize
5:45 – Potluck
6:30 – Presentation

Location:

Natural Grocers
201 Coburg Road
Eugene, OR 97401

Presentation:

I Chuan & Neigong for Balance, Mobility & Flexibility

by Barclay Powers

Barclay will demonstrate stance and movements to increase mobility, balance and joint flexibility with 20-30 minutes of simple yet powerful movements done every other day.

He will discuss how you can increase the function and efficacy of your bioelectrical system using breathing, skeletal alignment, posture and mindfulness. These training methods can be tailored to all age groups and ability levels. These ancient Chinese medical exercises are based on opening the energy meridians of the body, which result in increased health, energy and mental acuity. The movements loosen and relax tight painful areas by softening and lengthening the connective tissue, targeting the fascia, tendons and ligaments for increased mobility, agility and overall wellbeing.

Potluck:

Bring enough to share with everyone. Children and guests welcome. All whole foods eating styles are welcome. Bring something that you can eat and we will discuss the ingredients in each dish to give you an opportunity to learn about the ingredients before beginning the meal.

For those new to Weston Price food recommendations and potlucks, check out:

https://eugenewestonaprice.org/food/
https://eugenewestonaprice.org/potlucks/