January 12: Fun with Fermentation Festival

For the third year in a row, the Eugene Chapter will have a booth at the Fun With Fermentation Festival!  This event is presented by the Willamette Valley Sustainable Food Alliance.

The 4th Annual Fun with Fermentation Festival

at the WOW Hall
January 12, 2013
11 am – 4 pm

Join us for a day dedicated to the fine art of fermentation!  Enjoy samples of locally fermented foods and beverages while deepening your knowledge of home fermenting techniques in our educational workshops.  Our member businesses Cousin Jack’s, Falling Sky, Grateful Harvest Farm, Herbal Junction, Hop Valley, Mountain Rose Herbs, Ninkasi, Premrose Edibles, Vanilla Jills, Weston A. Price Foundation, Kombucha Mama will all be there, with more vendors to be announced soon!

Suggested donation at the door:

Individuals $10 – $20 or $5 with 2 cans of food
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Children 12 and under are free!

Each patron will receive one free raffle ticket.

Benefit for FOOD for Lane County and WVSFA

Workshop schedule will be posted here soon!  In the mean time, check out this presentation by Sandor Katz, master and advocate of fermentation, which recently took place at the U of O.

If you’ve never met us in person, please stop by the Eugene Chapter table and say “hello”!

Read about the Fun with Fermentation 2012