Nov 16th – Sandor Katz (Author of Wild Fermentation) in Eugene!

Thi s comes to us from a local Eugene Chapter member:

Hello Community,
Sandor Ellix Katz will be lecturing in Eugene on November16th at 5:30 pm at the University of Oregon, 150 Columbia Hall.  The title of his lecture is “Fermentation:  Coevolution, Culture, and Community.”  Sandor is the author of The Art of Fermentation and Wild Fermentation:  The Flavor, Nutrition, and Craft of Live-Culture Foods.  For more info, e-mail honors@uoregon.edu.  Spread the word!!!  I would love to see an exceptionally large “home grown Eugene” turn-out at this event.
Hope to see y’all there!

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