Sandor Katz at UO – Nov 16th

Sandor Katz is speaking in Eugene!  We wrote about this back in September, and now he is here:

University of Oregon
FREE PUBLIC LECTURE: “Fermentation: Coevolution, Culture, and Community”
No tickets for reservations necessary

Friday, November 16, 2012
6:00 p.m.
Columbia Hall, Room 150
1215 E. 13th Avenue
University of Oregon campus

A book signing will follow the lecture and Q&A, and books will also be on sale 5:30–6 p.m.
Cosponsored by the Robert D. Clark Honors College, Oregon Humanities Center, and the UO Food Studies Program Initiative
honors@uoregon.edu

Sandor Katz is the author of several books, including Wild Fermentation, and his new book The Art of Fermentation.  He has spoken at the annual Wise Traditions Conference several times, including the 2012 WT Conference this month.