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Our own local WAPF volunteer, Courtney Queen, is offering another sourdough class! This is not a Weston Price event, but we share it here for your information:
Online
Sourdough Basics
August 21, 2020 · 2:00 pm – 3:30 PM
(5:00 pm – 6:30 pm ET)
Taught by
Courtney Queen
Location
Online
Description
This is a great class for anyone who wants to understand more about the entire sourdough process. From the science of sourdough, to how to start your own sourdough starter, to all my tips and techniques for getting the perfect loaf every time. This class has it all!
So join me live from my kitchen on Friday, August 21st.
I hope to see you there!
Materials
After class, students receive a 30 page PDF of the presentation with all my tips and tricks, recipes and resources, and the tools and equipment that are sure to make you a successful sourdough baker! I think you will be surprised at how much you get for the price!
Who Should Take This Class?
This virtual class is open to anyone! After registering, you’ll receive a unique link & password to access the workshop. You’ll be able to ask questions, interact with the teacher and engage with other students during class, and a replay will be available to watch again for all enrolled students.
Our very own Eugene Chapter volunteer, Courtney Queen, will be continuing her Saturday Morning Sourdough.
Watch the first two episodes here:
Follow Courtney on Facebook or YouTube to find out when the next one will be happening.
Facebook – https://www.facebook.com/butterforall/
YouTube – http://www.youtube.com/c/ButterForAll
 Saturday Morning Sourdough Live – Starter Maintenance
Tune in live this Saturday Morning May 16th at 10am for a discussion on maintaining, using, and feeding a sourdough starter!
I will walk through my sourdough feeding and maintenance routine, showing you exactly how I use my starter on a weekly basis.
I will answer as many live questions as possible!
Watch live on Facebook – https://www.facebook.com/butterforall/
Watch live on YouTube – http://www.youtube.com/c/ButterForAll
Set a reminder on your calendar, you don’t want to miss this!
Friday, November 15, 2019
 Butter For All on Instagram 6:00 – 8:00 PM
Location:
Natural Grocers
201 Coburg Road
Eugene, OR 97401
Topic:
The conversation topic this month will be an Introduction to Sourdough Breads Baking Basics. Courtney Queen from the website Butter For ALL will explain what sourdough is, what makes it nutritionally superior to modern bread, why many people with gluten sensitivity can eat sourdough, how to start a sourdough culture from scratch, how to maintain a vibrant thriving culture, and how to bake amazing sourdough bread with a variety of local heirloom grains. She will also discuss gluten free sourdough options and where to find those resources, and why eating plenty of saturated animal fats (with or without bread) is important for our wise traditions.
As a special bonus, we will check-in with Lisa, who will be sending us live video from the 20th Anniversary Wise Traditions Conference in Dallas, TX.
What to bring?
Anything from Nourishing Traditions, the Healthy 4 Life booklet or Recipes of the Week would be wonderful. A simple homemade meal made from scratch using natural fats is always a great contribution.
Bring enough to share with everyone and be sure to include some traditional fats!
Children and guests welcome. Please bring dishes and serving utensils for your dish. Thanks!
For more information see: Potlucks
June 8: Potluck & Sourdough Presentation
Friday June 8th, 2018
Starting at 6:00 PM
Sourdough Presentation:
Renea, a local Eugene Chapter participant and sourdough enthusiast, will be speaking on sourdough basics and how to get friendly with your starter, as well as einkorn wheat, sourdough sandwich breads, refrigerator starter vs countertop, and how much you don’t need to knead your dough.
She has been baking bread for a couple decades, and always had a taste for sourdough, but more recently began working with sourdough on the regular, when she found the Wise Traditions diet in 2015, and realized the significance of properly preparing grains.
Location:
Natural Grocers
201 Coburg Road
Eugene, OR 97401
www.naturalgrocers.com/store-location/eugene
What to bring?
 Sourdough Pizza Crust at our May Potluck. Anything from Nourishing Traditions, the Healthy 4 Life booklet or Recipes of the Week would be wonderful. A simple homemade meal made from scratch using natural fats is always a great contribution.
Some examples include: a roasted chicken or other meat, meat and vegetable casserole, a dish made with soaked grains, soup using homemade bone broth, pastured egg quiche or other egg dish, organic salad with homemade dressing, steamed or roasted vegetables with butter or cream sauce, fermented vegetables, fresh or cooked fruit with raw whipped cream. If you come to the potlucks regularly, please try to bring a dish from a different category every so often.
Bring enough to share with everyone and be sure to include some traditional fats!
Children and guests welcome. Please bring serving utensils for your dish. Thanks!
Links to More Information:
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