Portland Regional Conference – In Review

The Portland Regional Wise Traditions conference was September 21-22, 2013.  At least 11 local Eugene Chapter members attended.  I (Lisa) gave a presentation on Fermentation on Saturday.  There were probably over 200 people in the audience (many more than I’d ever spoken in front of before).  I was very nervous before it began, but once I started talking I was fine.  I was sorry that we ran out of time and I wasn’t able to show all of my photos.  I will be adding some of them to our krautpounder.com website.

We sold Kraut Pounders and books at our booth to benefit the Eugene Chapter, and former Eugene Chapter Leader, Victoria, sold Sauerkraut Kits (sauerkrautkit.com) to benefit the first Mexican WAPF chapter in San Miguel de Allende, Mexico.

Below are some photos:

Click on a photo to see larger image.

Healthy Baby Track at Portland Regional Conference – Sept 21-22

 

 

Portland, OR Regional
Wise Traditions Conference
September 21-22, 2013
Sheraton Portland Airport Hotel

Two Days – Four Tracks

13 talks, a panel discussion and movie night!  Two delicious lunches and great vendors!
Perfect for beginners and advanced!  You will want to hear these interesting talks

Sunday Track II: Healthy Baby
Empowering Fertility with a Nutrient-Dense Diet – Kaayla Daniel, PhD
Have a Healthy Pregnancy – Sally Fallon Morell, MA
Raw Milk Babies – Charlotte Smith
Panel Discussion  – with many of the speakers

For more info see: Full Conference Details

Nutrition and Health Track at Portland Regional Conference – Sept 21-22

 

 

Portland, OR Regional
Wise Traditions Conference
September 21-22, 2013
Sheraton Portland Airport Hotel

Two Days – Four Tracks

13 talks, a panel discussion and movie night!  Two delicious lunches and great vendors!
Perfect for beginners and advanced!  You will want to hear these interesting talks!

Saturday Track II: Nutriton and Health

  • The Vital Fat-Soluble Vitamins – Chris Masterjohn, PhD
  • Myths and Truths about Vegetarian Diets – Kaayla Daniel, PhD
  • Cod Liver Oil, The Number One Superfood – Chris Masterjohn, PhD
  • The China Study – Denise Minger

Conference Details

 


Early-bird Special
Save up to $50 off cost of regular registration if you register by August 23, 2013.
Click to Register Securely Online  or call (304) 724-3006.

 

Seminars

  •     Nourishing Traditional Diets
  •     The Vital Fat-Soluble Vitamins
  •     Myths and Truths About Vegetarian Diets
  •     A Healthy Pregnancy
  •     Taking the Fear Out of Fermentation
  •     Passing the Bone: The Lore and Life of Bone Broth
  •     Death by Food Pyramid
  •     How to Maintain Optimum Joint Health as We Age
  •     Empowering Fertility With a Nutrient-Dense Diet
  •     The China Study
  •     The Explosion of Autoimmunity
  •     Raw Milk Babies

Speakers

Location and Accommodation
Sheraton Portland Airport Hotel
8235 Northeast Airport Way
Portland, OR  97220

Self-parking is complimentary.  A special conference rate of $109 per night, plus tax and fees has been negotiated for single through quad occupancy. To make a reservation, please phone (800) 325-3535. Reservations may be made by phone 24/7. Be sure to mention Regional Wise Traditions Conference Group Code WA9A13 to receive the special rate. You may also book directly online at https://www.starwoodmeeting.com/Book/traditions  Please contact Paul Frank (304) 724-3006 if you have any questions or issues with making hotel reservations. DEADLINE FOR MAKING HOTEL RESERVATIONS IS AUGUST 29,2013 AND WILL NOT BE EXTENDED!

Conference Food
The conference will feature two delicious lunches of traditional foods and, for an additional small fee, dinner at the hotel restaurant with our food. Interested in donating/bartering food items?  Phone (304) 724-3006 or email paul@ptfassociates.com.

Exhibit and Sponsor Information
For information about becoming a sponsor or exhibitor at the conference, please contact Paul Frank at PTF & Associates at (304) 724-3006 or via email to paul@ptfassociates.com. Space is extremely limited. Early registration is strongly encouraged.
Please tell others about this conference!

Share the conference flyer:
http://conferences.westonaprice.org/wp-content/uploads/2013/03/Portlandflier.pdf
Here is our FB page about the conference:
https://www.facebook.com/events/343435169104951/

Sponsoring Partner
Green Pasture
www.greenpasture.org

For further information visit
http://conferences.westonaprice.org/fall-regional/oregon-2013/
or call (304) 724-3006.

Getting Started with Traditional Foods

Portland, OR Regional
Wise Traditions Conference
September 21-22, 2013

Sheraton Portland Airport Hotel
Two Days – Four Tracks
13 talks concluding with a panel discussion.
Two great lunches!
Saturday night movie.
Great vendors!
Perfect for beginners and advanced!
Track Highlight
Nourishing Traditional Diets (Parts I and II) with Sally Fallon Morell
Passing the Bone: The Lore and Life of Bone Broth with Tressa Yellig
Taking the Fear our of Fermentation with Lisa Bianco-Davis
*******
Early-bird Special
Save up to $50 off cost of regular registration if you register by August 23, 2013.
Click to Register Securely Online or call (304) 724-3006.
Seminars:
  • Nourishing Traditional Diets
  • The Vital Fat-Soluble Vitamins
  • Myths and Truths About Vegetarian Diets
  • A Healthy Pregnancy
  • Taking the Fear Out of Fermentation
  • Passing the Bone: The Lore and Life of Bone Broth
  • Death by Food Pyramid
  • How to Maintain Optimum Joint Health as We Age
  • Empowering Fertility With a Nutrient-Dense Diet
  • The China Study
  • The Explosion of Autoimmunity
  • Raw Milk Babies
Speakers:
Location and Accommodation
Sheraton Portland Airport Hotel
8235 Northeast Airport Way
Portland, OR  97220
Self-parking is complimentary.  A special conference rate of $109 per night, plus tax and fees has been negotiated for single through quad occupancy. To make a reservation, please phone (800) 325-3535. Reservations may be made by phone 24/7. Be sure to mention Regional Wise Traditions Conference Group Code WA9A13 to receive the special rate. You may also book directly online at https://www.starwoodmeeting.com/Book/traditions Please contact Paul Frank (304) 724-3006 if you have any questions or issues with making hotel reservations. DEADLINE FOR MAKING HOTEL RESERVATIONS IS AUGUST 29,2013 AND WILL NOT BE EXTENDED!
Conference Food
The conference will feature two delicious lunches of traditional foods. Interested in donating/bartering food items?  Phone (304) 724-3006 or email paul@ptfassociates.com.
Exhibit and Sponsor Information
For information about becoming a sponsor or exhibitor at the conference, please contact Paul Frank at PTF & Associates at (304) 724-3006 or via email to paul@ptfassociates.com. Space is extremely limited. Early registration is strongly encouraged.
Please tell others about this conference!
Share the conference flyer:
http://conferences.westonaprice.org/wp-content/uploads/2013/03/Portlandflier.pdf
Here is our FB page about the conference:
Sponsoring Partner
Green Pasture
For further information visit
or call (304) 724-3006.

September 21-22: Wise Traditions Conference in Portland!

For the first time ever the Wise Traditions Conference is coming to Oregon!

SAVE THE DATE!

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September 21-22, 2013
Portland, Oregon
Regional Wise Traditions Conference

Sheraton Portland Airport Hotel
8235 Northeast Airport Way
Portland, OR  97220

Register Now!


We will be offering:
  • A Showcase for Delicious Traditional Food
  • A Unique Opportunity for Health Professionals and Laymen interested in Diet and Health
  • WAPF Networking, Friendship and Fun
Seminars include:
  • Nourishing Traditional Diets
  • The Vital Fat-Soluble Vitamins
  • Myths and Truths About Vegetarian Diets
  • A Healthy Pregnancy
  • Taking the Fear Out of Fermentation
  • Passing the Bone: The Lore and Life of Bone Broth
  • Death by Food Pyramid
  • How to Maintain Optimum Joint Health as We Age
  • Empowering Fertility With a Nutrient-Dense Diet
  • The China Study
  • The Explosion of Autoimmunity
  • Raw Milk Babies
Featured Speakers will include:
  • Sally Fallon Morell, MA
  • Chris Masterjohn, PhD
  • Dale Jacobson DC
  • Kaayla Daniel, PhD
  • Denise Minger
  • Charlotte Smith
  • Nora Gedgaudas
  • Lisa Bianco-Davis
Location and Accommodation
Sheraton Portland Airport Hotel
8235 Northeast Airport Way
Portland, OR  97220
Conference Food
As always, the conference will feature two delicious lunches of traditional foods. Interested in donating/bartering food items?  Phone our office at (304) 724-3006 or email paul@ptfassociates.com.
Exhibit and Sponsor Information
For information about becoming a sponsor or exhibitor at the conference, please contact Paul Frank at PTF & Associates at (304) 724-3006 or via email to pfrank@ptfassociates.com. Space is extremely limited. Early registration is strongly encouraged.

Please tell others about this conference!
Download the flier (right click and “save as”)

Sponsoring Partner
Green Pasture
For further information visit
or call (304) 724-3006.
I am pleased to announce that I (Lisa) have been asked to give a presentation on fermentation at the conference.  You local members in Eugene can hear me talk anytime, but don’t miss this opportunity to hear the other great speakers in person!  I don’t know how long it will be before the conference returns to Oregon.  If you’ve never heard Sally Fallon Morell’s Nourishing Traditional Diets presentation, you owe it to yourself to attend!  And the food is always awesome, that alone is worth the admission!
We hope many Eugene members will attend.  Please use our WAPFEugene list on Yahoo groups to coordinate sharing rides or rooms with other local members.

Register Now!

Dec 10th: Potluck/Meeting

Monday, December 10, 2012
6:30 to 8:00 PM

Location:
Village Health Clinic
2868 Willamette St. #100
Eugene, OR

Bring a Dish (plus plate, bowl and utensils)
Please bring a Nourishing Traditions type dish to share, as well as your own plates and silverware for this one. We will picnic in their beautiful lobby.

Topic:
Eugene Chapter Leader (Lisa) will show a 10 minute slide presentation from the Wise Traditions 2012 Conference, and talk about some of the presentations she attended.  She will also have printed materials and resources from the conference available to view.

Details:
Village Health is a holistic clinic located in the South Hills (Near the Market of Choice on Willamette and 29th). The Village Health website provides a lot of information regarding the clinic as a whole, as well as the individual practitioners.

Phone:
Village Health: 541-684-3988

Hosted by Carrie Janes, Nutritional Therapy Practitioner (email: lifegivingnutrition@gmail.com)
and Heath Whitney, Acupuncturist (email: heathtouch@yahoo.com)
web: www.villagehealthservices.com

RSVP:
Please let us know if you plan to attend, so that we have some idea of how many people to expect (email Lisa: info@krautpounder.com). If your plans change, feel free to just show up.

New to all of this?
For those of you who are new to The Weston A. Price Foundation principals please see our Notes on Potlucks page.

Wise Traditions 2012 – Friday Evening

The Depression and Anxiety Epidemic:

Symptoms of Low Serotonin

Julia Ross

The Neurotransmitter Map

Julia Ross

 

Serotonin Building

I returned to the Nutrition & Behavior track for the session on The Depression and Anxiety Epidemic. Julia Ross talked a lot about the importance of Serotonin. Serotonin is made from the essential amino acid Tryptophan.

Wise Traditions Conference 2012 – We’re home!

Several of us volunteers from the Eugene Chapter made it down to California (and back) for the Wise Traditions Conference 2012 in Santa Clara, California. 

It was awesome!  

I am going to post my experiences in several parts.

Wednesday:

Three of us drove down together.  It took us about nine hours to get there, but we traded off drivers every 2 hours and talked about nutrition the whole time, so the time went by pretty quickly.  We also listened to several podcasts, one of which was by Chris Kressor, who we later got to hear in person.  Very cool.  

We decided to make a detour to stop at Three Stone Hearth in Berkley.  Three Stone Hearth is a CSK (Community Supported Kitchen) that makes nourishing-traditions type food for people in the bay area.  They have an online ordering system where people can pre-order broth, soup, fermented foods and more.  They then come pick up their food on certain days.  We made it there during their pick up time, so we got to see the facility in opperation.  

  

We were able to sample a couple of items, and purchase some more from the cooler.  They have some foods available for walk-in customers.  I don’t know if you can read them in the photos (and I figure the prices are higher if you buy them off the shelf) but check out some of these prices:  


Whey $5.00/pt
Soaked Oatmeal $6.00/qt
Yogurt cream $5.00/half pt
Grass-fed beef broth $12.00/qt
Pastured chicken broth $13.00/qt
Pickle relish $9.00/pt
West African fritter dough $8.00/pt  

I think it is wonderful that they are providing these foods to people who don’t have the time to make it themselves.  Personally, I suggest coming to our classes, and learning to make them yourselves!  

Wise Traditions Conference 2012:

Wise Traditions Conference 2012 – Thursday

Wise Traditions Conference 2012:

Thursday:

Sally Fallon Morell at the Chapter Leader Meeting

Thursday morning the conference started with the Chapter Leader meeting. This had up until this year been held on the Monday following the conference, but they moved it this year.

The Chapter Leader’s meeting, where you might think we learn the secret handshakes and other mysterious stuff, was actually taken up with presentations of information for us to take back to our chapters.

Sally Fallon Morell:

Our first speaker was Sally Fallon Morell (president of the Weston A. Price Foundation and author of Nourishing Traditions). We learned that there are now 15,700 members in WAPF! There are 580 chapter leaders worldwide.  Ten percent of them are overseas with New Zealand having the highest number of members per capita of any country.  Sally keeps saying; This is truly an international organization now.

Pete Kennedy:

Our next presenter was Pete Kennedy, is a lawyer and president of the Farm to Consumer Legal Defense Fund (http://www.farmtoconsumer.org/). The Farm to Consumer Legal Defense Fund was created by Weston Price people to “Protect the constitutional right of the nation’s family farms and artisan food producers to provide processed and unprocessed farm foods directly to consumers through any legal means.” (read the FTCLDF mission statement)

Pete spoke about membership in the FTCLDF. There are 4 membership categories:

  • Farmer – $125/yr
  • Consumer – $50/yr
  • Associates – $250/yr
  • Artisan Producers – $125/yr

The memberships include free legal advice, and the possibility of legal representation (see http://www.farmtoconsumer.org/benefits.html for more info). They provide a 24-hour 1-800 number for members to call in the case of situations such as the health department coming to your door. We highly recommend everyone join this organization.

Chapter Leader group photo

Pete also gave us updates on some recent cases they had taken on. You may have heard about one in particular that resulted in a statement by the FDA that made the rounds on the internet. The FDA went on record as saying that (in their opinion) we have no fundamental right to consume or feed our children the foods of our choice! (see more: http://farmtoconsumer.org/litigation-FDA-status.htm) Wow, and who gave them that power? I say its time to take that power back into our own hands.

Chapter Leader Photo:

Next we took a break for our Chapter Leader group photo.

Elisa vander-Hout-Schmidt:

Next we heard from Elisa vander-Hout-Schmidt, who is the wife of Michael Schmidt. Michael is a raw milk farmer in Canada where it is illegal to sell raw milk. Michael has gone to jail and on a hunger strike in order to forward the raw milk movement in Canada.

Gary Cox:

Gary Cox

What to do during a raid

Gary Cox from the Farm to Consumer Legal Defense Fund gave a wonderful presentation on what you should do in case of a farm raid (We also had in the audience Victoria Bloch, a chapter leader from Los Angeles, who went to jail in the raid on Rawsome Foods. She said she was going to have a T-Shirt made that said “I’ve been strip-searched for Raw Milk!”)

None of us like to think of the possibility of a raid happening to our farmer, but the presentation was very good. I am going to try to get a hold of the PowerPoint to show locally. Contact me if you would like more info.

In case you can’t read the points on the What to do during a raid photo, they are (you can also click on any of the photos to view them larger):

  • Read the warrant
    • Specificity of places to be searched
    • Specificity of items to be seized
    • Demand copy of inventory
  • Notify all members
  • Bring Camera/video recorder / take notes
  • Follow course of inspection
  • Do not hinder, thwart, obstruct or delay the inspection
  • Do not make any statements

And of course, if you are a member in the Farm to Consumer Legal Defense Fund, the very first thing to do is call the 1-800 hotline and get some legal advice! Gary talked about situations where the health inspector was in the process of telling the farmer to dump all their food in the trash, when the FTCLDF discovered that the warrant didn’t give them the right to do this at all.

Beef Stew, Herb Roasted Acorn Squash, Winter Greens with Shaved Fennel and Celeriac, Sauerkraut and Butter

Lunch:

Lunch was provided by New Trends Publishing (publishers of Nourishing Traditions and many other great books). We had the first of our wonderful meals at this conference.

We had Beef Stew, Herb Roasted Acorn Squash, Winter Greens with Shaved Fennel and Celeriac, Sauerkraut and Butter.  The Herb Roasted Acorn Squash was my favorite! Makes my mouth water just to think about it. For desert we had roasted bananas with coconut. It was way too sweet for my tastes, and I wished I’d finished with a second helping of the squash.

Charlotte Smith:

After lunch we had a presentation from Charlotte Smith of Champoeg Creamery (right here in Oregon!). Champoeg Creamery is the first farm to be certified by the Raw Milk Institute (RAWMI). The Raw Milk Institute was launched last year. Mark McAfee of Organic Pastures Dairy in California was one of the founders.

Charlotte Smith

She gave a touching account of the situation that lead to her creating the Oregon Raw Milk Producers Association. Charlotte told the story of a farm in her area that had a recent serious outbreak of disease. She had heard that this farm wasn’t clean. She felt so helpless to watch this terrible thing happen, and wanted to do something to prevent future outbreaks. So she got the idea of founding the Oregon Raw Milk Producers Association in order to provide safety, structure and education to raw milk in Oregon. Mark McAfee joined her on stage and she and Mark talked about their common goal of responsible and safe raw milk production. We saw photos of her farm, and heard about her experiences with becoming certified with RAWMI. I was very pleased to hear about the work that Charlotte is doing with raw milk producers. She is also the organizer of the Raw Milk Seminar in Junction City (at Deck Family Farm on November 19th).

Sara Pope:

Sarah Pope

Sara Pope is a chapter leader in Florida, and has contributed many videos on the Weston A. Price website. She talked about introducing raw milk to moms. She started off saying that she was from the South, and they have a saying:

“If Momma ain’t happy… Noooooooobody happy”

She said that the mommas she came into contact with are not happy. More moms are having to work outside the home, run single-family households, take care of their families, and their kids are getting more and more sick. The moms she sees have lost their fear of raw milk, and are desperate for anything that will help their children. She gave some strategies for introducing raw milk to moms. She said to talk one on one. Moms are getting more suspicious of “authorities” telling them what to do. Especially when so much of the info is in conflict with each other. Raw milk is helping children recover their health.

Judith McGeary:

Judith McGeary

Judith McGeary is a lawyer and organizer that has been instrumental in fighting back the National Animal Identification System (NAIS). She said that for a history of the farm bureau, etc. a great book was called “Dollar Harvest”. She also said that in the 2008 campaign Obama made a promise to label GMOs. She said there is a good YouTube video of this.

I found this one:

http://www.youtube.com/watch?v=zqaaB6NE1TI

We ended the Chapter Leaders meeting with a panel discussion. In years past we had breakout sessions, in which we meet in small groups around tables, and each table discusses a different subject. I was kind of disappointed not to have one this time.

Thai meal at restaurant in San Jose

After the day’s events my traveling companions and I drove into San Jose to find some dinner. We ate at a Thai restaurant. We had some roast duck, a chicken thing (that I can’t remember the name of), salad, and a couple of sauces. One side dish was a pineapple chutney-type sauce that we figured had traditionally been fermented. Jasmine rice was served in a cup made from a piece of real bamboo.

Wise Traditions Conference 2012:

May 19-20th: Regional Wise Traditions Conference in Missouri

Do you have any friends or family in Missouri or neighboring states?  Want them to know about principles of nutrient-dense food?  Here is a great opportunity.  The Weston A. Price Foundation is holding a regional conference:

ST LOUIS, MISSOURI
May 19 and 20, 2012
Hilton St. Louis Frontenac, St. Louis, MO

SATURDAY:

  • Sally Fallon Morell, MA – “Nourishing Traditional Diets”
  • Kaayla Daniel, PhD – “Myths and Truths About Vegan Diets”
  • Sarah Pope, MGA – “The Bountiful Boon of Bone Broth”

SUNDAY:

  • Sally Fallon Morell, MA – “A Healthy Pregnancy”
  • Kaayla Daniel, PhD – “Empowering Fertility”
  • Sarah Pope, MGA – “Breastfeeding Myths, Alternatives and Supplementation”
  • Jessica Moody – “Cooking with Kids”
  • John Wood -“Turning Sunshine into Online Solar Dollars”
  • John Moody – “Successful Food Club & Co-op Start Up”
  • David Wetzel -“The Story of the Struggle to Bring Forth a Cod Liver Oil”
  • Jennifer McManamee – “Bringing it Home – Steps for Successful Transition to Traditional Foods”

For more details download the flier:
http://www.westonaprice.org/images/conf/stlouisflyer.pdf

Whether or not you can attend, please help us spread the word. Here are some things you can do:

  1. If you know anyone who lives in Missouri or surrounding states, please let them know about it. States within easy driving distance from MO are IA, IL, IN, KY, TN, AR, KS, NE.
  2. Please share our flier with others: http://www.westonaprice.org/images/conf/stlouisflyer.pdf
  3. If you would like colored copies of the flier to distribute, please request them at info@westonaprice.org
  4. If you have a blog or website, please consider posting a banner conference ad. See ads at: http://www.westonaprice.org/stlouisconference/2012-st-louis-regional-banners
  5. If you are active on Facebook or Twitter, please mention the conference.
  6. If you have any suggestions on how to promote the conference further, please let us know.

If these regional conferences are successful, maybe sometime we can get them to put one on in Oregon!