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Culturing Dairy for Everyone (even the Lactose-intolerant)
by Monica Corrado
We will show a portion from this presentation, recorded at the Wise Traditions 2019 Conference
Friday, April 24, 2020
Begins at 6:00 PM
Join Online Meeting Live, April 24 at 6:00 PM:
(Click the blue button above to access the meeting. Just click and follow the instructions.)
Description:
Liquid milk can be hard to digest even in its most natural state: fresh from the cow, aka “raw”. Pasteurized milk is always hard on the digestive tract. Traditional peoples all over the world have cultured their milk in order to make it easier to digest and to increase its nutrient content. Culturing also pre-digests milk proteins (casein) and milk sugar (lactose), adds probiotics and increases live enzymes. Lactose intolerant? You can enjoy yogurt and kefir and sour cream again! Throw out those calcium pills and learn how to make easily digested, bio-available cultured dairy products, including yogurt, kefir, sour cream and creme fraiche. (Culturing dairy for GAPS will also be covered.)
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Monica Corrado, MA, CNC, CGP is a teaching chef, certified nutrition consultant and certified GAPS practitioner who is passionate about illuminating the connection between food and well-being. A member of the honorary board of the Weston A. Price Foundation since its inception, Monica is a dynamic teacher, speaker, consultant and author. She lives to share the tools, knowledge and inspiration to cook nourishing, traditional food. Monica has been involved in the sustainable and local food revolution for more than twenty years, forming CSAs and connecting people to farmers and real food. She has been teaching food as medicine throughout the U.S. and internationally for more than thirteen years after eighteen years in sustainable food sourcing and preparation, menu design and management. Over the past ten years, Monica’s work has focused on the gut-brain connection and she is an authority on cooking to heal a leaky gut via the GAPS (Gut and Psychology Syndrome) nutritional protocol. Dubbed “the GAPS chef”, Monica teaches GAPS cooking in the GAPS practitioner training with Dr. Natasha Campbell-McBride. For more information about Monica, her books, charts, online courses and Cooking for Well-Being Teacher Training program, see www.simplybeingwell.com Facebook: Simply Being Well: Cooking for Wellbeing.
Cost: Free – Donations requested
Donations of any amounts to the Eugene Chapter, Weston A. Price Foundation are appreciated.
$5-10 suggested for those who can afford it, and $1-4 for low-income.
(Please also volunteer to help the Eugene Chapter).
Want to see the DVD, but can’t attend?
Purchase your own copy from Fleetwood Onsite Recording:
32989 – Culturing Dairy for Everyone (even the Lactose-intolerant) $18.00
More info:
Monday, March 9, 2020
6:00 – 8:00 PM
Location:
Natural Grocers
201 Coburg Road
Eugene, OR 97401
Topic: Raw Milk and Grass-fed Beef
Beth of Wholesome Family Farm will speak about their raw milk dairy and grass-fed beef operation.
We farm, so you don’t have to. If you love fresh creamy raw milk and enjoy real grass-fed beef, but hate the idea of trudging through the mud on a cold winter morning. Then look no further, we are here to offer our services.
Wholesome Family Farm
503-332-7792
What to bring?
If you have been coming regularly, please consider upping your game! Bring more food or something different or special. If this is your first time, its fine to bring something easy.
Recipe Ideas:
Anything from Nourishing Traditions, the Healthy 4 Life booklet or Recipes of the Week would be wonderful. A simple homemade meal made from scratch using natural fats is always a great contribution.
Bring enough to share with everyone and be sure to include some traditional fats!
Children and guests welcome. Please bring dishes and serving utensils for your dish.
Thanks!
For more information see:
McAllister Family Farm and Creamery
Saturday, October 5, 2019
Starting at 4:00 PM
Location:
McAllister Family Farm and Creamery
23470 Hwy 36 Cheshire, OR. 97419
541-998-1464
Description:
We have a special treat for you all this summer! We have arranged a tour to the McAllister Family Farm and Creamery. They are a small family operated farm, providing pastured raw milk, chicken eggs and beef to its herd share members. Lori McAllister will give us a tour and answer questions about their certified A2/A2 milk, pastured eggs and beef production.
Then we will have a potluck picnic and tasting of raw milk cheese and fresh milk. Please bring something to share.
Carpool:
If you would like to receive a ride out to the farm, we will meet by Natural Grocers at 3:10 PM, and leave promptly at 3:20. You must RSVP to ensure that there is a seat available for you!
If you would like to offer a ride in your vehicle, please contact us.
McAllister Family Farm and Creamery
Saturday, September 28, 2019
Starting at 4:00 PM
Location:
McAllister Family Farm and Creamery
23470 Hwy 36 Cheshire, OR. 97419 (map)
541-998-1464
Description:
We have a special treat for you all this summer! We have arranged a tour to the McAllister Family Farm and Creamery. They are a small family operated farm, providing pastured raw milk, chicken eggs and beef to its herd share members. Lori McAllister will give us a tour and answer questions about their certified A2/A2 milk, pastured eggs and beef production.
Then we will have a potluck picnic and tasting of raw milk cheese and fresh milk. Please bring something to share.
Carpool:
If you would like to receive a ride out to the farm, we will meet by Natural Grocers at 3:10 PM, and leave promptly at 3:20. You must RSVP to ensure that there is a seat available for you!
If you would like to offer a ride in your vehicle, please contact us.
This comes to us from The Weston A. Price Foundation. I know Canada is a ways away from here, but if you would like to make a trip, or have any friends or relatives who live farther north, please pass this on to them! And if you can help out with the gofundme efforts, please do!
Action Alert
Please help Canadians be able to drink raw milk
Canadian Government is gearing up to criminalize raw milk consumption!
Show up to court on May 29-30 at 9:00am. This hearing is the most crucial one in the 23 years of the raw milk battle in Ontario. It goes to the core of food rights.
Actions:
1. Show up in court on May 29-30, 2017 9:00am to send a clear message that Canadians care about food rights. (If you are unable to make it due to geography or logistics, please share this message far and wide) The courthouse is located at 50 Eagle Street Newmarket Ontario
2. Donate to help cover ongoing court costs https://www.gofundme.com/foodrights
Background:
In October 2015, Glencolton Farm was raided for the third time. During this raid, several farm owners stood in defense of their right to farm and have access to their foods.
Subsequent to that raid, two legal actions were carried out: several of the farm owners were charged with obstructing a police officer. And York Region and Ontario both issued motions for a permanent injunction against processing and distribution of raw milk. If the courts grant the motions, all forms of raw milk processing, distribution, advocacy, or support will be criminalized. Farmers and others involved in production and distribution would face criminal charges. For the first time, criminal charges would extend to parents and other advocates even if they are not involved in raw milk production. This hearing is the most crucial one in the 23 years of the raw milk battle in Ontario
We must show our solidarity and support for Glencolton Farms and all the Canadian raw milk producers and those who depend on the products from these farms.
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This is another message that comes to us from the Weston A. Price Foundation. Michael Schmidt is a farmer in Canada who has spoken eloquently and passionately at several Wise Traditions Conferences.
Dear Members of WAPF:
Biodynamic farmer, Michael Schmidt in Canada, needs help now!
For over 22 years, Michael has been valiantly working to bring fresh, clean raw milk to Canadians. Through years of government harassment, Michael has persevered. Now, the Canadian government is attempting to shut down his farm by their continued criminalization of the herd share at Glencolton farms—this time by targeting the consumer community. Michael, Elisa and the herdshare members have mounted a legal defense but it is costly and the Glencolton community needs help from the external community of those who support organic farming, biodynamic farming, GMO free foods and other community-based food initiatives. We are hoping that we will have a favourable outcome that brings a precedent that creates more food freedom across the US and Canada. Please see letter from Michael and Elisa below.
For additional information and background on the case, this site has comprehensive coverage of the cases and actions against food freedom related to Glencolton Farms. https://thebovine.wordpress.com/the-michael-schmidt-story/
Take action:
- Please donate here: https://www.gofundme.com/foodrights
- Share and spread this article and ask friends and family to donate http://www.realmilk.com/urgent-update-glencolton-farms/
Letter from Michael Schmidt and Elisa Vander Hout
June 2016
Dear Supporters,
By now you must know that Government is very serious to shut down any attempts of people to make an informed choice about their milk, their food and their individual relationship to their farmer and farmer to their shareholders.
This battle is going on for me now over 22 years. I have been in and out of court so many times that it is impossible to even count. Endless nights are spent on formulating defense, filing papers, responding to new threats.
Our farm has been the focus of at least 3 major raids with up to 25 armed officers.
I have fines of over 100 000 dollars hanging over my head, got a jail sentence in BC for helping a raw milk farm there.
We are now in our last round. There is so much at stake that we at Glencolton Farms might as well pack it in unless supporters of food freedom understand that we cannot do it alone.
We are willing to fight. But we are not willing to worry 24 hours a day how to pay the lawyer to defend that last action.
We keep shelving out money, some money comes in from some members and a trickle here and there from other farmers. That is NOT enough.
We are not able to continue this fight unless we know that everyone will do ALL you can to raise legal funds.
We don’t have the money either, but we have to keep paying and paying and paying out of our last resources.
We are asking all our supporters and all those who want food freedom to please step up:
10 dollars a week, or 50 dollars a month or 500 dollars in one shot.
Unless we raise these funds we will have absolutely no chance of succeeding.
So we might as well pack it in now put a for sale sign up and look back in 10 years how we have miserably failed to bring about positive change.
Thank you for your support. It is through a true community and through our efforts together that we will succeed. https://www.gofundme.com/foodrights
The time is now
Elisa and Michael
We hope you will support the Weston A. Price Foundation in its efforts to restore nutrient-dense foods to the human diet through education, research and activism. westonaprice.org
When you have the cow, you have it all
by Joann Grohman
Recorded at the 2013 Wise Traditions Conference
Friday, August 28th, 2015
DVD begins at 6:30 PM
Please come around 6:15
Location:
Market of Choice
67 West 29th, Eugene
Upstairs in the Community Room
I will show how we can and should position the cow in current American life. She has no adequate substitute. Your cow is a self-renewing source of superior food. I will demolish the currently fashionable notion that cows produce more CO2 than automobiles and pour methane into the atmosphere. We will discuss the unexpected conflation of vegan philosophy with agribusiness monoculture. I will explore the role of raw milk and colostrum in the prevention or relief of many conditions including skin disorders, obesity, C. difficile, arthritis, and the common cold.
I will describe current research on A2 milk, and the importance of raw milk for all mammalian babies. With raw milk from a pastured cow available there is no need to destroy Asian forests for coconut oil or to buy high-priced imported berries for vitamin C. Raw milk has it all. I will counter the specious arguments against milk often employed to dismiss the importance of milk in the diet. A cow is less trouble than a goat and requires less land than you may think. We will explore the pros and cons of family cows vs. goats and other dairy animals and the practical considerations involved.
Cost:
Donations of any amounts to the Eugene Chapter, Weston A. Price Foundation are appreciated.
$5-10 suggested for those who can afford it, and $1-4 for low-income.
(Please also help carry supplies to the car after the movie or volunteer to help the Eugene Chapter in other ways).
Want to see the DVD, but can’t attend?
Purchase your own copy from Fleetwood Onsite Recording: 22067 – When You Have the Cow You Have it All $18.00
More Questions?
Please see our Notes on Popcorn Review page for more info.
This comes to us from The Weston A. Price Foundation:
RAW MILK SYMPOSIUM WILL EXPLORE RAW MILK SAFETY ISSUES
Symposium Free for the Public and Government Officials through Live Streaming
http://www.westonaprice.org/press/raw-milk-symposium-will-explore-raw-milk-safety-issues/
The annual raw milk symposium presented by the Weston A. Price Foundation will be available to the public and to government officials through livestreaming (and archived).
The session will feature raw milk experts and activists, including Mark McAfee, owner of the largest raw milk dairy in California and chairman of the Raw Milk Institute, Pete Kennedy, president of the Farm-to-Consumer Legal Defense Fund, and Sally Fallon Morell, founder of A Campaign for Real Milk.
The session will be held Monday November 10, 2014 from 9:15 to 4:00 PM, Eastern Time.
To access the session on November 10 or anytime after, go to: http://www.fleetwoodonsite.com/wise/2014annual/live_raw_milk
SCHEDULE
9:15 – 10:30 – Raw Milk Legal Updates for Canada and the U.S., Karen Selick, LL.B and Pete Kennedy, Esq.
10:45 – 12:00 – Producing Safe Raw Cheese, Sally Fallon Morell
Cheese is a processed product, and whether raw or pasteurized, it needs to be produced under strict sanitary conditions. Sally Fallon Morell will share her experience as a cheese maker on sanitation, plant maintenance and record keeping, and will provide tips on how to pass your FDA inspection.
1:15 – 2:30 – RAWMI Progress and Lessons from the Listed, Mark McAfee
RAWMI food safety success; creating a bright and safe future for raw milk.
2:45 – 4:00 – A New California Raw Milk Dairy, Cynthia Daley, PhD
This session will focus on the steps required to pass through the grade A permit and licensing process, including all state and county agencies that are involved and their associated costs. We will also cover the details of the on-farm Risk Analysis & Management plan to meet & exceed the needs of state standards as we work toward safe production methods for raw milk.
****
FOCUS ON FOOD
Fifteenth International Conference of the Weston A. Price Foundation
Friday, November 7 – Sunday, November 9
Indianapolis
Register by October 24th and get a big bonus!
The Wise Traditions Conference Library includes recordings from all of our conferences for the past seven years. If you register by October 24, you can view all these talks for free for four days between November 19-22, 2014.
Click here for conference details
Register
or call (540) 722-7104
Monday, October 27, 2014
6:00 to 8:00 PM
Location:
At the home of Megan & Richard
2210 Floral Hill Drive, Eugene
Raw Milk Cheese Discussion:
We have a special guest speaker for this evening! Cher from Cada Dia Cheese is coming to talk about their raw milk cheese operation in Prineville, Oregon. Please come hear her speak (and hopefully sample some cheese!).
Our family began making cheese on our small dairy farm in New Mexico. In 2009, we relocated to Prineville, Oregon. With a small number of cows and four family members, our cheese operation is completely contained on the farm. We milk the cows, make the cheese and age it — all in one place. >> Read More >>
Directions:
Go EAST on 19th past the University of Oregon campus. Follow signs directing you towards Hendricks Park. When 19th ends at Fairmount Blvd., turn RIGHT. In one block, turn LEFT on Summit and go to the top of the hill where you can see the Hendricks Park Picnic Shelter. (Do not turn left on Birch.) Stay on Summit as it curves right, becoming Floral Hill Drive. (Do not turn right onto Fairmount Drive back through the woods.) In one block, when you exit the park where the houses are, Floral Hill Drive curves right at the yield sign. (Do not keep going downhill onto Sylvan.) 2210 Floral Hill Drive is the 7th house on the right that you can see; aqua, orange and gray.
Phone:
Megan and Richard’s number is 541-344-7604
Bring a Dish:
Please bring a Nourishing Traditions style dish and join us for some great food and great conversation! Families and guests are welcome. Please bring enough food to feed the size of your party. For food ideas see our Notes on Potlucks page.
Potluck Hosts Needed:
Volunteer now to host an upcoming potluck!
Please contact Megan: 541-344-7604 or richmeg@efn.org.
New to all of this?
For those of you who are new to The Weston A. Price Foundation principals please see our Notes on Potlucks page.
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