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FOOD AS MEDICINE CONFERENCE
SATURDAY FEBRUARY 13, 2016
8 AM – 5 PM
National College of Natural Medicine Campus
049 SW Porter Street
Portland, OR 97201
Confused about healthy eating? Join The Food as Medicine Institute for this one-day event, to learn from physicians and nutrition experts how to use specific diets to prevent disease. Learn which foods to create optimal wellness!
This event is perfect for anyone that wants to learn how to optimize their health with the foods they eat every day. Everyone is invited! Individuals, families, foodies, chefs, and anyone interested in deepening their knowledge of nutrition and learning practical tips for the kitchen.
KEYNOTE SPEAKER:
Sally Fallon Morell, MA
Nourishing Traditional Diet
The Key to Vibrant Health
This three-hour lecture includes the following topics:
• The pioneering work of Dr. Weston A. Price
• The importance of fat-soluble vitamins
• Why pasture-fed foods are needed in a diet
• Health benefits of raw milk
• Proper preparations of grains and dangers of soy
• The vital role of lacto-fermented foods, dietary salt and bone broth
Early bird registration ends on January 11, 2016, register here today!
http://foodasmedicineinstitute.com/2016-food-as-medicine-symposium-healing-with-traditional-foods/
Portland, OR Regional
Wise Traditions Conference
September 21-22, 2013
Sheraton Portland Airport Hotel
Two Days – Four Tracks
13 talks, a panel discussion and movie night! Two delicious lunches and great vendors!
Perfect for beginners and advanced! You will want to hear these interesting talks
Empowering Fertility with a Nutrient-Dense Diet – Kaayla Daniel, PhD
Have a Healthy Pregnancy – Sally Fallon Morell, MA
Raw Milk Babies – Charlotte Smith
Panel Discussion – with many of the speakers
For more info see: Full Conference Details
Portland, OR Regional
Wise Traditions Conference
September 21-22, 2013
Sheraton Portland Airport Hotel
Two Days – Four Tracks
13 talks, a panel discussion and movie night! Two delicious lunches and great vendors!
Perfect for beginners and advanced! You will want to hear these interesting talks!
Saturday Track II: Nutriton and Health
- The Vital Fat-Soluble Vitamins – Chris Masterjohn, PhD
- Myths and Truths about Vegetarian Diets – Kaayla Daniel, PhD
- Cod Liver Oil, The Number One Superfood – Chris Masterjohn, PhD
- The China Study – Denise Minger
Conference Details
 Early-bird Special
Save up to $50 off cost of regular registration if you register by August 23, 2013.
Click to Register Securely Online or call (304) 724-3006.
Seminars
- Nourishing Traditional Diets
- The Vital Fat-Soluble Vitamins
- Myths and Truths About Vegetarian Diets
- A Healthy Pregnancy
- Taking the Fear Out of Fermentation
- Passing the Bone: The Lore and Life of Bone Broth
- Death by Food Pyramid
- How to Maintain Optimum Joint Health as We Age
- Empowering Fertility With a Nutrient-Dense Diet
- The China Study
- The Explosion of Autoimmunity
- Raw Milk Babies
Speakers
Location and Accommodation
Sheraton Portland Airport Hotel
8235 Northeast Airport Way
Portland, OR 97220
Self-parking is complimentary. A special conference rate of $109 per night, plus tax and fees has been negotiated for single through quad occupancy. To make a reservation, please phone (800) 325-3535. Reservations may be made by phone 24/7. Be sure to mention Regional Wise Traditions Conference Group Code WA9A13 to receive the special rate. You may also book directly online at https://www.starwoodmeeting.com/Book/traditions Please contact Paul Frank (304) 724-3006 if you have any questions or issues with making hotel reservations. DEADLINE FOR MAKING HOTEL RESERVATIONS IS AUGUST 29,2013 AND WILL NOT BE EXTENDED!
Conference Food
The conference will feature two delicious lunches of traditional foods and, for an additional small fee, dinner at the hotel restaurant with our food. Interested in donating/bartering food items? Phone (304) 724-3006 or email paul@ptfassociates.com.
Exhibit and Sponsor Information
For information about becoming a sponsor or exhibitor at the conference, please contact Paul Frank at PTF & Associates at (304) 724-3006 or via email to paul@ptfassociates.com. Space is extremely limited. Early registration is strongly encouraged.
Please tell others about this conference!
Share the conference flyer:
http://conferences.westonaprice.org/wp-content/uploads/2013/03/Portlandflier.pdf
Here is our FB page about the conference:
https://www.facebook.com/events/343435169104951/
Sponsoring Partner
Green Pasture
www.greenpasture.org
For further information visit
http://conferences.westonaprice.org/fall-regional/oregon-2013/
or call (304) 724-3006.
For the first time ever the Wise Traditions Conference is coming to Oregon!
SAVE THE DATE!
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September 21-22, 2013
Portland, Oregon
Regional Wise Traditions Conference
Sheraton Portland Airport Hotel
8235 Northeast Airport Way
Portland, OR 97220
We will be offering:
- A Showcase for Delicious Traditional Food
- A Unique Opportunity for Health Professionals and Laymen interested in Diet and Health
- WAPF Networking, Friendship and Fun
Seminars include:
- Nourishing Traditional Diets
- The Vital Fat-Soluble Vitamins
- Myths and Truths About Vegetarian Diets
- A Healthy Pregnancy
- Taking the Fear Out of Fermentation
- Passing the Bone: The Lore and Life of Bone Broth
- Death by Food Pyramid
- How to Maintain Optimum Joint Health as We Age
- Empowering Fertility With a Nutrient-Dense Diet
- The China Study
- The Explosion of Autoimmunity
- Raw Milk Babies
Featured Speakers will include:
- Sally Fallon Morell, MA
- Chris Masterjohn, PhD
- Dale Jacobson DC
- Kaayla Daniel, PhD
- Denise Minger
- Charlotte Smith
- Nora Gedgaudas
- Lisa Bianco-Davis
Location and Accommodation
Sheraton Portland Airport Hotel
8235 Northeast Airport Way
Portland, OR 97220
Conference Food
As always, the conference will feature two delicious lunches of traditional foods. Interested in donating/bartering food items? Phone our office at (304) 724-3006 or email paul@ptfassociates.com. Exhibit and Sponsor Information
For information about becoming a sponsor or exhibitor at the conference, please contact Paul Frank at PTF & Associates at (304) 724-3006 or via email to pfrank@ptfassociates.com. Space is extremely limited. Early registration is strongly encouraged.
Please tell others about this conference!
Sponsoring Partner
Green Pasture
For further information visit
or call (304) 724-3006.
I am pleased to announce that I (Lisa) have been asked to give a presentation on fermentation at the conference. You local members in Eugene can hear me talk anytime, but don’t miss this opportunity to hear the other great speakers in person! I don’t know how long it will be before the conference returns to Oregon. If you’ve never heard Sally Fallon Morell’s Nourishing Traditional Diets presentation, you owe it to yourself to attend! And the food is always awesome, that alone is worth the admission!
The movie Farmageddon premiered last month in major cities. This month it will be showing in Portland!
July 22nd – 26th
Portland OR
Hollywood Theater
4122 NE Sandy Boulevard
Portland, OR 97212
http://hollywoodtheatre.org/coming-soon/farmageddon/
Americans’ right to access fresh, healthy foods of their choice is under attack. Farmageddon tells the story of small, family farms that were providing safe, healthy foods to their communities and were forced to stop, sometimes through violent action, by agents of misguided government bureaucracies, and seeks to figure out why.
Filmmaker Kristin Canty’s quest to find healthy food for her four children turned into an educational journey to discover why access to these foods was being threatened. What she found were policies that favor agribusiness and factory farms over small family-operated farms selling fresh foods to their communities. Instead of focusing on the source of food safety problems — most often the industrial food chain — policymakers and regulators implement and enforce solutions that target and often drive out of business small farms that have proven themselves more than capable of producing safe, healthy food, but buckle under the crushing weight of government regulations and excessive enforcement actions.
Scientists and researchers have studied and tested it over period of time and claim it to be a complex task. check out description order viagra Now, alleviating the ill-effects of ED from the cialis online no prescription health. However, the individuals who have had attended the sessions say this therapy can benefit the couples to use each other as emotional support. look these up discount levitra You don’t have to worry about anything because your security is price of viagra guaranteed. Farmageddon highlights the urgency of food freedom, encouraging farmers and consumers alike to take action to preserve individuals’ rights to access food of their choice and farmers’ rights to produce these foods safely and free from unreasonably burdensome regulations. The film serves to put policymakers and regulators on notice that there is a growing movement of people aware that their freedom to choose the foods they want is in danger, a movement that is taking action with its dollars and its voting power to protect and preserve the dwindling number of family farms that are struggling to survive.
Links:
Farmageddon Movie website: http://farmageddonmovie.com/
Farmageddon on Facebook: http://www.facebook.com/pages/Farmageddon-The-Movie/115376791816555
Hollywood Theater: http://hollywoodtheatre.org/coming-soon/farmageddon/
Articles and reviews:
http://thebovine.wordpress.com/2011/07/05/farmageddon-director-is-interviewed/
http://www.organicconsumers.org/articles/article_22073.cfm
http://highlyuncivilized.com/2011/06/21/farmageddon-the-movie/
http://www.examiner.com/finance-examiner-in-national/farmageddon-the-movie-an-attack-on-your-right-to-grow-and-sell-food
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