Nourishing Traditions – How to Change Your Diet for the Better
Presenter: Sally Fallon Morell, MA
Part 3 of Sally’s wonderful presentation.
Friday, February 22, 2019
DVD begins at 6:00 PM
(Note: New start time for all DVDs is 6:00)
Location:
Natural Grocers
201 Coburg Road
Eugene, OR 97401
www.naturalgrocers.com/store-location/eugene
Description:
Ms. Fallon Morell presents a step-by-step plan to put nourishing traditional foods that your family will actually eat back into your diet, including easy breakfast cereals, soups, sauces, snack foods, high-enzyme condiments and soft drinks that are actually good for you.
This DVD is highly recommended for anyone new to the teachings of the Weston Price Foundation.
Cost: Free (Donations requested)
Donations of any amounts to the Eugene Chapter, Weston A. Price Foundation are appreciated.
$5-10 suggested for those who can afford it, and $1-4 for low-income.
(Please also volunteer to help the Eugene Chapter).
Want to see the DVD, but can’t attend?
Purchase your own copy from Fleetwood Onsite Recording:
Purchased video includes all three parts:
- Part I: Introduction to the work of Dr. Price and discussion of the underlying characteristics of healthy traditional diets (shown November 23).
- Part II: Fats and oils in traditional diets. Learn about the basics of lipid biochemistry and how to choose good fats and avoid the bad.
- Part III: How to change your diet for the better.
Format: MP4 Video file download
Includes: Audio & Slides
