August 23: DVD – The Rhythm of Digestion

Nourishing Traditions – How to Change Your Diet for the Better

Presenter: Sally Fallon Morell, MA

Part 3 of Sally’s wonderful presentation.

Friday, June 28, 2019

DVD begins at 6:00 PM

Location:

Natural Grocers
201 Coburg Road
Eugene, OR 97401
www.naturalgrocers.com/store-location/eugene

Description:

Presenter:

Marianne Rothschild

Description:
We cannot fully benefit from good nutrition without a properly functioning digestive system. In this DVD Dr. Marianne Rothschild discusses in detail the key components involved in digestion. She will review common digestive malfunctions such as IBS, gall bladder problems, leaky gut, food sensitivities and candida. Attendants will learn how to discern particular problems and ways to resolve them.

Presenter info:

Marianne Rothschild, M.D., is a family physician who has practiced holistic medicine for over twenty-five years. She blends many traditions of healing in her work including herbs, nutrition, lifestyle modification, homeopathy, flower essences, aromatherapy in addition to conventional Western medicine.

She received her medical degree from the Medical College of Pennsylvania in 1990 with honors in emergency medicine and community and preventative medicine.  She completed her family practice residency at Chestnut Hill Hospital in Philadelphia.

After moving to Maryland, Dr. Rothschild worked with the Johns Hopkins Medical Services Corporation before establishing her own practice. She has grown children, many grandchildren and currently has a private practice in Maryland and California. Her book, Dancing with the Rhythms of Life: A Holistic Doctor’s Guide, will be available in 2018. More information can be found on her website: www.mariannerothschildmd.com

Cost: Free (Donations requested)

Donations of any amounts to the Eugene Chapter, Weston A. Price Foundation are appreciated.
$5-10 suggested for those who can afford it, and $1-4 for low-income.
(Please also volunteer to help the Eugene Chapter).

Want to see the DVD, but can’t attend?

Purchase your own copy from Fleetwood Onsite Recording:

29661 – Nourishing Traditional Diets – Characteristics of Healthy Diets, Know Your Fats, How to Change Your Diet for the Better $55.00

Purchased video includes all three parts:

  • Part I: Introduction to the work of Dr. Price and discussion of the underlying characteristics of healthy traditional diets (shown November 23).
  • Part II: Fats and oils in traditional diets. Learn about the basics of lipid biochemistry and how to choose good fats and avoid the bad.
  • Part III: How to change your diet for the better.

Format: MP4 Video file download
Includes: Audio & Slides

February 22: DVD – How to Change Your Diet for the Better

Nourishing Traditions – How to Change Your Diet for the Better

Presenter: Sally Fallon Morell, MA

Part 3 of Sally’s wonderful presentation.

Friday, February 22, 2019

DVD begins at 6:00 PM
(Note: New start time for all DVDs is 6:00)

Location:

Natural Grocers
201 Coburg Road
Eugene, OR 97401
www.naturalgrocers.com/store-location/eugene

Description:

Ms. Fallon Morell presents a step-by-step plan to put nourishing traditional foods that your family will actually eat back into your diet, including easy breakfast cereals, soups, sauces, snack foods, high-enzyme condiments and soft drinks that are actually good for you.

This DVD is highly recommended for anyone new to the teachings of the Weston Price Foundation.

Cost: Free (Donations requested)

Donations of any amounts to the Eugene Chapter, Weston A. Price Foundation are appreciated.
$5-10 suggested for those who can afford it, and $1-4 for low-income.
(Please also volunteer to help the Eugene Chapter).

Want to see the DVD, but can’t attend?

Purchase your own copy from Fleetwood Onsite Recording:

29661 – Nourishing Traditional Diets – Characteristics of Healthy Diets, Know Your Fats, How to Change Your Diet for the Better $55.00

Purchased video includes all three parts:

  • Part I: Introduction to the work of Dr. Price and discussion of the underlying characteristics of healthy traditional diets (shown November 23).
  • Part II: Fats and oils in traditional diets. Learn about the basics of lipid biochemistry and how to choose good fats and avoid the bad.
  • Part III: How to change your diet for the better.

Format: MP4 Video file download
Includes: Audio & Slides

 

November 23: Nourishing Traditional Diets

Introduction to the work of Dr. Price and Discussion of the Underlying Characteristics of Healthy Traditional Diets

Presenter: Sally Fallon Morell, MA

If you haven’t heard Sally speak before this is the one DVD to come see!

Friday, November 23, 2018

DVD begins at 6:30 6:00 PM
Natural Grocers has us down for 6:00, so we are changing the start time to match.

Location:

Natural Grocers
201 Coburg Road
Eugene, OR 97401
www.naturalgrocers.com/store-location/eugene

Description:

Animal fats, properly prepared whole grains, enzyme-enriched foods and nourishing bone broths kept our ancestors healthy. Sally Fallon Morell, author of Nourishing Traditions, explains why these are vital factors for maintaining good health today. Beginning with a presentation of Dr. Weston Price’s unforgettable photographs of healthy traditional peoples, Ms. Fallon Morell explains the underlying factors in a variety of traditional diets, which conferred beauty, strength and complete freedom from disease on so-called primitive populations. Then she presents a step-by-step plan to put nourishing traditional foods that your family will actually eat back into your diet, including easy breakfast cereals, soups, sauces, snack foods, high-enzyme condiments and soft drinks that are actually good for you.

This DVD is highly recommended for anyone new to the teachings of the Weston Price Foundation.  Please invite your health professionals to attend.  It makes an excellent introduction to all the other conference speakers.

Learn about:

  • Butter, the number one health food;
  • The vital role of high-cholesterol foods;
  • Why lowfat and vegan diets don’t work;
  • The amazing powers of raw whole milk from pasture-fed cows;
  • The dangers of modern soy foods and soy infant formula;
  • The conspiracy to promote vegetable oils and hydrogenated fats;
  • Foods that help babies grow up smart and strong;
  • Old-fashioned foods that give limitless energy and vibrant health; and,
  • The unfortunate consequences of modern farming methods.

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Cost: Free (Donations requested)

Donations of any amounts to the Eugene Chapter, Weston A. Price Foundation are appreciated.
$5-10 suggested for those who can afford it, and $1-4 for low-income.
(Please also volunteer to help the Eugene Chapter).

Want to see the DVD, but can’t attend?

Purchase your own copy from Fleetwood Onsite Recording:

29661 – Nourishing Traditional Diets – Characteristics of Healthy Diets, Know Your Fats, How to Change Your Diet for the Better $55.00

Purchased video includes all three parts:

  • Part I: Introduction to the work of Dr. Price and discussion of the underlying characteristics of healthy traditional diets.
  • Part II: Fats and oils in traditional diets. Learn about the basics of lipid biochemistry and how to choose good fats and avoid the bad.
  • Part III: How to change your diet for the better.

Format: MP4 Video file download
Includes: Audio & Slides

 

August 20th: Nourishing Traditions Discussion

Our Nourishing Traditions Discussion in June was well attended and enjoyed.  We will continue to offer opportunities to come together to discuss this marvelous book and way of eating.

Saturday, August 20th, 2011
Begins at 2:00

Location:
Market of Choice
67 West 29th, Eugene
Upstairs in the Community Room

This will be an ongoing discussion session based on the Nourishing Traditions Cookbook by Sally Fallon. The discussion will be oriented to user demand, so bring your questions and/or your helpful hints. Possible topics include: Introductory information in the cookbook; how to interpret Nourishing Traditions fundamentals, general cooking techniques; recipes; fermentation; where to purchase ingredients for the recipes locally; budget concerns; menu planning & organization; how to stay motivated; and more. Bring your copy of Nourishing Traditions. If you don’t have a copy we will have some for sale at a 10% discount ($24 each).

June 18th: Nourishing Traditions Discussion

We invite you to join us for a special Nourishing Traditions discussion group meeting.

Saturday, June 18th, 2011
Begins at 2:00

Location:
Market of Choice
67 West 29th, Eugene
Upstairs in the Community Room

This will be an ongoing discussion session based on the Nourishing Traditions Cookbook by Sally Fallon. The discussion will be oriented to user demand, so bring your questions and/or your helpful hints. Possible topics include: Introductory information in the cookbook; how to interpret Nourishing Traditions fundamentals, general cooking techniques; recipes; fermentation; where to purchase ingredients for the recipes locally; budget concerns; menu planning & organization; how to stay motivated; and more. Bring your copy of Nourishing Traditions. If you don’t have a copy we will have some for sale  at a 10% discount ($24 each).