Introduction to the work of Dr. Price and Discussion of the Underlying Characteristics of Healthy Traditional Diets
Presenter: Sally Fallon Morell, MA
If you haven’t heard Sally speak before this is the one DVD to come see!
Friday, November 23, 2018
DVD begins at 6:30 6:00 PM
Natural Grocers has us down for 6:00, so we are changing the start time to match.
Location:
Natural Grocers
201 Coburg Road
Eugene, OR 97401
www.naturalgrocers.com/store-location/eugene
Description:
Animal fats, properly prepared whole grains, enzyme-enriched foods and nourishing bone broths kept our ancestors healthy. Sally Fallon Morell, author of Nourishing Traditions, explains why these are vital factors for maintaining good health today. Beginning with a presentation of Dr. Weston Price’s unforgettable photographs of healthy traditional peoples, Ms. Fallon Morell explains the underlying factors in a variety of traditional diets, which conferred beauty, strength and complete freedom from disease on so-called primitive populations. Then she presents a step-by-step plan to put nourishing traditional foods that your family will actually eat back into your diet, including easy breakfast cereals, soups, sauces, snack foods, high-enzyme condiments and soft drinks that are actually good for you.
This DVD is highly recommended for anyone new to the teachings of the Weston Price Foundation. Please invite your health professionals to attend. It makes an excellent introduction to all the other conference speakers.
Learn about:
- Butter, the number one health food;
- The vital role of high-cholesterol foods;
- Why lowfat and vegan diets don’t work;
- The amazing powers of raw whole milk from pasture-fed cows;
- The dangers of modern soy foods and soy infant formula;
- The conspiracy to promote vegetable oils and hydrogenated fats;
- Foods that help babies grow up smart and strong;
- Old-fashioned foods that give limitless energy and vibrant health; and,
- The unfortunate consequences of modern farming methods.
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Cost: Free (Donations requested)
Donations of any amounts to the Eugene Chapter, Weston A. Price Foundation are appreciated.
$5-10 suggested for those who can afford it, and $1-4 for low-income.
(Please also volunteer to help the Eugene Chapter).
Want to see the DVD, but can’t attend?
Purchase your own copy from Fleetwood Onsite Recording:
Purchased video includes all three parts:
- Part I: Introduction to the work of Dr. Price and discussion of the underlying characteristics of healthy traditional diets.
- Part II: Fats and oils in traditional diets. Learn about the basics of lipid biochemistry and how to choose good fats and avoid the bad.
- Part III: How to change your diet for the better.
Format: MP4 Video file download
Includes: Audio & Slides
