Wednesday, November 7th, 2018
6:30 PM
Location:
Natural Grocers
201 Coburg Road
Eugene, OR 97401
www.naturalgrocers.com/store-location/eugene
Topic: “Ask the Butcher”
We are pleased to announce that Daren King, butcher from Long’s Meat Market will be joining us! Please bring all your questions about meat!
We will learn about types of meats that are available, how they are cut and aged. What cuts are best cooked in what manner. We will discuss what the animals are fed, and what different odd bits and organ meats are available. We will learn what kinds of custom mixes can be special ordered at Long’s, and anything else you want to ask!
Follow Daren on Instagram: @butchkin_616
What to bring?
Anything from Nourishing Traditions, the Healthy 4 Life booklet or Recipes of the Week would be wonderful. A simple homemade meal made from scratch using natural fats is always a great contribution.
Some examples include: a roasted chicken or other meat, meat and vegetable casserole, a dish made with soaked grains, soup using homemade bone broth, pastured egg quiche or other egg dish, organic salad with homemade dressing, steamed or roasted vegetables with butter or cream sauce, fermented vegetables, fresh or cooked fruit with raw whipped cream. If you come to the potlucks regularly, please try to bring a dish from a different category every so often.
Bring enough to share with everyone and be sure to include some traditional fats!
Children and guests welcome. Please bring dishes and serving utensils for your dish. Thanks!
