Fill Your Pantry

Fill Your Pantry is presented by the Willamette Farm & Food Coalition:

It’s officially time to Fill Your Pantry! Our annual farm direct bulk buying event is your chance to stock up now and eat local all winter.

When you shop online now through November 2nd, you’re sure to get all of the high quality crops and meats you want directly from the local farmers and ranchers who produce them right here in our vibrant and fertile valley.

Shopping online is easy!

Follow this link to the Local Food Marketplace, create your customer log in, and start shopping. You can add more items to your shopping cart whenever you come back through November 2nd.
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This year you will have an opportunity to meet your farmers because all pre-orders will be picked up directly from the farmers’ booths at the event. Please email us if you have any questions about the ordering process.

Event time and location: Sunday, November 11th, 1 PM -5 PM in the Expo Hall at the Lane Events Center.

 

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Posted Date: 10.09.18 Tags: , , | Category: Local Food: Production & Sources |

Nutrient Dense Meats available from Eugene Local Foods

This comes to us from a local Eugene Chapter volunteer:

I’ve been emailing the farmers that sell meats at Eugene Local Foods (the online farmer’s market here in Lane County).

They are starting to offer nutrient dense meat parts and I request your help by purchasing them and feeding them to you family.
Here are the new offering and some of my favorites:
  • Duck Feet  ($6.25/5 lb)  makes amazing bone broth, cook 48 hours on simmer then strain after beating all the parts a bit with a spoon.
  • Chicken Feet  same as duck feet
  • Duck Gizzards   they are looking into selling them
  • I’m asking about Chicken Gizzards
  • Duck Hearts    I’ve just gotten the first order (3.90 LB)

They sell all these livers:

  • Beef, Duck, Chicken, Lamb
  • I purchased Pork Kidneys   they were delicious ($.63/pair)
  • Lamb Hearts   OMG, I’m in love
I always freeze these items for a minimum of 12 days before eating. I’ve learned to NEVER over cook any of the organ meats. 
Please consider checking out this resource. I find most of these items to be reasonably priced. They also sell bones, and the prices for bones have been going up. Meaty Lamb Bones were $.95/lb, now they are $1.95/lb :((
Deck Family Farm sells a ground mixture of organ meats for $6 a pound (in the pet section). It’s very good, I just find it a bit expensive.
Thanks,  Rouanna
For more info go to: Eugene Local Foods
Posted Date: 09.13.14 Tags: , , , , , , , | Category: Articles |