This comes to us from a local Eugene Chapter volunteer:
I’ve been emailing the farmers that sell meats at Eugene Local Foods (the online farmer’s market here in Lane County).
They are starting to offer nutrient dense meat parts and I request your help by purchasing them and feeding them to you family.Here are the new offering and some of my favorites:
- Duck Feet ($6.25/5 lb) makes amazing bone broth, cook 48 hours on simmer then strain after beating all the parts a bit with a spoon.
- Chicken Feet same as duck feet
- Duck Gizzards they are looking into selling them
- I’m asking about Chicken Gizzards
- Duck Hearts I’ve just gotten the first order (3.90 LB)
They sell all these livers:
- Beef, Duck, Chicken, Lamb
- I purchased Pork Kidneys they were delicious ($.63/pair)
- Lamb Hearts OMG, I’m in love
I always freeze these items for a minimum of 12 days before eating. I’ve learned to NEVER over cook any of the organ meats.Please consider checking out this resource. I find most of these items to be reasonably priced. They also sell bones, and the prices for bones have been going up. Meaty Lamb Bones were $.95/lb, now they are $1.95/lb :((Deck Family Farm sells a ground mixture of organ meats for $6 a pound (in the pet section). It’s very good, I just find it a bit expensive.Thanks, Rouanna
For more info go to: Eugene Local Foods
Find more food resources here: http://eugenewestonaprice.org/resources/co-opsbuying-clubs/
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