|
|
The Gathering of Gardeners event is taking place this weekend in Cottage Grove.
Enjoy a Festival created for Gardeners. During the weekend of September 18-19, 2010 you will be able to, hear Horticultural speakers, see free demonstrations, enjoy tomato tasting, and meet a host of Garden Vendors.
Our own local chapter member, Sara Simochko, is doing a demo on Saturday (9/15 @ 1:00 p.m.), on fermented foods. Sara will also be one of our teachers at the Eugene Chapter’s Fall classes!
Sara is asking for help:
I am doing a demo at the 2012 Gathering of Gardeners and my helpers can’t come to help with samples and questions. The event will be held at:
The Village Green Garden Resort
725 Row River Road, Cottage Grove 97424
www.gardenersevents.com/gogcg.htm
The sponsors are hoping for 200-300 people to attend my demo. I just received an email that they are going to record it, and I need help.
If you can come help serve samples (or answer questions about fermentation or the Weston A. Price Foundation) or just be another person at the table, please contact:
Sara Simochko
541-946-1503
ssimochk1@msn.com
This comes to us from the Willamette Farm & Food Coalition. The good people who produce the Locally Grown Directory. Please vote for them:
Click here to Vote for Willamette Farm and Food Coalition to receive a donation from Blue Dog Mead!
Blue Dog Mead has nominated us to potentially receive 1% of their July sales revenue, but we need your vote (by the end of June) to keep us on top.
Blue Dog Mead is Eugene’s first meadery. Founded by three University of Oregon business students, these young entrepreneurs are workin’ on making mead hip. The mead was created originally by the mom of one of the founders, Hiveley-Blatz, as part of a home brewing experiment when her son was 11 years old. She figured out how to bottle it and sold it through a wine distributor. That was the start of Blue Dog Mead. Blue Dog moved from The Dalles to Eugene and with help from the City of Eugene Business Development Fund, angel investors, and a loan from Century Bank, Blue Dog has been brewing deliciousness since January!
Be sure to vote for Willamette Farm & Food Coalition as top dog!
And support Blue Dog Mead by stopping by the tasting room on Thursdays or Fridays from 2:00pm – 7:00pm, or buy a bottle from one of the many retail outlets around Oregon.
Blue Dog Mead Tasting Room, 254 Lincoln Street, Eugene, OR 97401
Thank You from Willamette Farm and Food!
You might also try some of the Blue Dog Mead. Mead (honey-wine) is a traditional food.
Community Screening of FRESH the Movie
Join Ten Rivers Food Web for a showing of Fresh at the Albany Public Library.
March 11, 2012
2:00 – 4:00 PM
Event Location:
Albany Public Library
2450 14th Avenue SE
Albany, OR 97322
This comes to us from a local Eugene Chapter member. Joel Salatin has presented at several Wise Traditions Conferences. He is a vibrant, and inspiring speaker.
 Click on flyer for larger image
Food & Farm Faire
4:30 – 6:30 PM
Folks, This Ain’t Normal!
with Joel Salatin
7:00 – 9:00 PM
Medford Armory
701 South Pacific Highway
Medford, Oregon
Tickets and additional information: www.jclac.org
Joel Salatin Returns to the Rogue Valley March 15th and 16th
Project Rogue Valley is pleased to welcome Joel Salatin, one of America’s most influential farmers, to the Rogue Valley.
Joel raises cattle using ecologically beneficial sustainable agriculture on his family-owned, local-market farm in Virginia’s Shenandoah Valley. On his Polyface Farm, the animals live according to their “-ness,” their health and happiness are key, and the earth is used for symbiosis. His unconventional approach to producing pasture-based meat brings high quality “beyond organic” results.
Joel travels in the winter giving lectures and demonstrations throughout the country. A self-described “Christian-libertarian-environmentalist-capitalist farmer,” he sees himself in the redemption business: healing the land, healing the food, healing the economy and healing the culture. He is the author of a number of books including Everything I Want to Do is Illegal, Sheer Ectasy of Being a Lunatic Farmer, Salad Bar Beef, and his latest, Folks, This Ain’t Normal. A selection of these books will be available at the Friday evening event.
Join us at any or all of the events listed below! Come learn about Joel’s fresh and innovative approach to farming, involving an integrated system on a holistic farm that maximizes results.
Come learn about the future of food!
This information comes to us from the Willamette Valley Sustainable Food Alliance. Please take a moment to respond to them with your position on whether or not GMO sugar beets should be allowed in the Willamette Valley. We need to band together with all our local food groups and put forth one message: NO GMOs!
 Special AnnouncementGreetings Members of the WVSFA,
It has recently come to the board’s attention that an important decision is about to be made in regards to the deregulation of GMO Roundup Ready Sugar Beets (RRSBs). This will unquestionably affect some of our local farmers. In response to this we have two letters:
1) To inform you about how to get more information about the subject, how to voice your opinion/ concerns, and to ask our members if they think the WVSFA as a whole should take a stance on the issue and submit our own letter.
2) To inform you of the stance that GMO Free Eugene is taking on this subject and allow you the opportunity to sign on to their letter.
Please read over the documents (see links below) and let us know if you would like the alliance as a whole to take a stance and write a letter against the deregulation of RRSBs. Please, feel free to take an individual stand and sign on to the GMO Free Eugene Letter.
Please contact Leda with any information regarding your stance and/ or if you have any questions or concerns.
As always, thanks for your continued support and for your hard work at keeping our food systems clean!
Sincerely,
Your WVSFA Board of Directors
RRSBs Letter to Members
GMO Free Eugene Letter |
|
|
|
To voice your position to the WVSFA, please contact Leda at: ledaletters@gmail.com
Thanks,
– Lisa
Additional info:
This comes to us from the GMO-Free Eugene group:
Hi Lisa,
cheap cialis We at Novus Biologicals have an extensive antibody catalog covering this area of research. Size matters, hence so get and stay completely hard and hard within 40 cialis usa buy creativebdsm.com a few moments. How An ED Occurs? Erectile dysfunction is regarded as a failure viagra without prescription of the upper stomach to relax with meals, hypersensitive nerves and enabling factors including psychological stress. cialis 20 mg Rest assured that this is completely impossible.
Again, thanks so much!
Teri
The movie Farmageddon premiered last month in major cities. This month it will be showing in Portland!
July 22nd – 26th
Portland OR
Hollywood Theater
4122 NE Sandy Boulevard
Portland, OR 97212
http://hollywoodtheatre.org/coming-soon/farmageddon/
Americans’ right to access fresh, healthy foods of their choice is under attack. Farmageddon tells the story of small, family farms that were providing safe, healthy foods to their communities and were forced to stop, sometimes through violent action, by agents of misguided government bureaucracies, and seeks to figure out why.
Filmmaker Kristin Canty’s quest to find healthy food for her four children turned into an educational journey to discover why access to these foods was being threatened. What she found were policies that favor agribusiness and factory farms over small family-operated farms selling fresh foods to their communities. Instead of focusing on the source of food safety problems — most often the industrial food chain — policymakers and regulators implement and enforce solutions that target and often drive out of business small farms that have proven themselves more than capable of producing safe, healthy food, but buckle under the crushing weight of government regulations and excessive enforcement actions.
Scientists and researchers have studied and tested it over period of time and claim it to be a complex task. check out description order viagra Now, alleviating the ill-effects of ED from the cialis online no prescription health. However, the individuals who have had attended the sessions say this therapy can benefit the couples to use each other as emotional support. look these up discount levitra You don’t have to worry about anything because your security is price of viagra guaranteed. Farmageddon highlights the urgency of food freedom, encouraging farmers and consumers alike to take action to preserve individuals’ rights to access food of their choice and farmers’ rights to produce these foods safely and free from unreasonably burdensome regulations. The film serves to put policymakers and regulators on notice that there is a growing movement of people aware that their freedom to choose the foods they want is in danger, a movement that is taking action with its dollars and its voting power to protect and preserve the dwindling number of family farms that are struggling to survive.
Links:
Farmageddon Movie website: http://farmageddonmovie.com/
Farmageddon on Facebook: http://www.facebook.com/pages/Farmageddon-The-Movie/115376791816555
Hollywood Theater: http://hollywoodtheatre.org/coming-soon/farmageddon/
Articles and reviews:
http://thebovine.wordpress.com/2011/07/05/farmageddon-director-is-interviewed/
http://www.organicconsumers.org/articles/article_22073.cfm
http://highlyuncivilized.com/2011/06/21/farmageddon-the-movie/
http://www.examiner.com/finance-examiner-in-national/farmageddon-the-movie-an-attack-on-your-right-to-grow-and-sell-food
This comes to us from the Farm to Consumer Legal Defense Fund:
Radio: Food Rights Hour
News Commentary with Tim Wightman & You
April 23, 2011 – Saturday Evening
5-7 PM Pacific
LISTEN LIVE at www.republicbroadcasting.org
Tim Wightman, President of the Farm-to-Consumer Foundation, will be your host. This week’s guest is you! Please call in with your comments and questions!
CALL-IN NUMBER: 800-313-9443
Saturday’s lively discussion will cover stories like “USDA moves to let Monsanto perform its own environmental impact studies on GMOs” and more!
If you miss the show, listen to the recording!
This is provided to us by a local Eugene Chapter member who will be attending this anti-GMO rally in Salem next weekend:
Saturday, March 26 · 12:00pm – 3:00pm
900 Court St. NE, Salem, Oregon 97301
We want Truth in Labeling so we will know what is in the foods we are buying. This rally will coincide with the national Rally being held in Washington, DC. Everyone is encouraged to attend!
These are our demands:
- We have the right to know and want GMOs labeled.
- We want factory farmed animal products labeled
- We want independent, long-term studies done on the safety of GMOs.
- We want organics preserved.
-Make intelligent signs with facts about Monsanto and their impact.
-Make hoodies or jackets with Millions against Monsanto on it.
-Read up and be prepared with some talking points about the issues.
-Remain peaceful and non-violent at all times.
-Prepare fliers to distribute that inform people about Monsanto, links to further reading, suggestions of books and articles, etc.
-Genetically modified foods are not safe, for the environment, or for people.
-Genetically modified foods should be forced to be labeled as such.
-We are tired of Monsanto’s monopoly on the food industry and it’s hold over the FDA and the White House.
-We want people to become informed about Monsanto and the food industry in general.
See the Organic Consumers Association website for more info: http://organicconsumers.org/monsanto/index.cfm
Here’s a regional event from the Weston A. Price Foundation:
Our Food, Our World, Our Future Conference
Our Food, Our World, Our Future
Vancouver, WA
March 18-20, 2011
The Nutritional Therapy Association is pleased to announce the 4th Annual Nutritional Therapy Practitioner Conference.
They are also taken as recreational drug for people to share questions, answers, and information about the Blue Pill Any legal adult can take canadian viagra for sale. You should stop drinking buy cialis greyandgrey.com beer and alcohol. So, keep ready of viagra sans prescription scanned piece of prescription in time of online application. cialis samples They improve the functioning of the male sex hormone, testosterone which helps the man perform better.
The conference will be open to Nutritional Therapy Practitioners, students of NTA and others with an interest in nutrition and alternative healthcare.
This year’s theme Our Food, Our World, Our Future, will be addressed by presentations from nationally acclaimed speakers and local experts in the field of nutrition and sustainable agriculture. The conference will take place in Vancouver, WA March 18th, 19th & 20th, 2011.
Presentations by: Joel Salatin, Gary Nabhan, PhD, Andreas Marx, ND, OMD, Lac, Gray Graham, BA, NTP, Caroline Barringer, NTP, CHFS, FES and a screening of the new film Whats Organic About Organic?
Visit www.nutritionaltherapy.com for more information.
The Eugene Chapter, Weston A. Price Foundation is proud to announce that we will have a table at this year’s Fun with Fermentation Festival. Please stop by to pick up some information and say hello.
Day and Time:
Saturday, January 15, 2011
12 noon to 5:00 PM
Location:
The WOW Hall
291 W 8th, Eugene
Cost:
Sliding scale of $10 to $20 for individuals, or $5.00 with 2 cans of food per individual. Children 12 and under are free!
More info:
http://wvsfalliance.org/
Description:
Local Food Business Leaders Present: Fun with Fermentation: a One-Day Festival featuring the Willamette Valley’s Best Cheeses, Wines, Beers, Kombucha, Krauts, Breads, and more.With a growing appetite for local, sustainably produced foods, WVSFA brings you a day-long festival featuring locally produced foods and beverages and more at the WOW Hall at 291 W 8th in Eugene, OR. The event will take place from noon until 5pm, on January 15, 2011.
You will have an opportunity to learn about fermentation through visiting with the companies that are producing fermented foods, including tastings and demonstrations. The event is a fundraiser for FOOD For Lane County and The Willamette Valley Sustainable Food Alliance. Come learn about what FOOD for Lane County and The Willamette Valley Sustainable Food Alliance are doing in and for our community.
The festival is a sliding scale of $10 to $20 for individuals, or $5.00 with 2 cans of food per individual. Children 12 and under are free! For more information, visit http://wvsfalliance.org/
About the Willamette Valley Sustainable Foods Alliance: The Willamette Valley Sustainable Foods Alliance is a regional trade association comprised of companies that promote natural food businesses through relationships, education and sustainable business practices. The Alliance endeavors to nurture new and existing businesses by sharing best practices and acting as mentors, educate the community about the health benefits of natural and organic foods, and foster a network to assist in regional sourcing of ingredients and raw materials. WVSFA works with the city and county on issues affecting the viability of natural foods businesses.
Location: Wow Hall and FOOD for Lane County Dining Hall. 8th & Lincoln, Eugene, OR 12 p.m. to 5 PM
|
Disclaimer The information on this website is provided for informational purposes only... read more |
Tags: 
