Fun with Fermentation Festival – January 15

The Eugene Chapter, Weston A. Price Foundation is proud to announce that we will have a table at this year’s Fun with Fermentation Festival. Please stop by to pick up some information and say hello.

Day and Time:
Saturday, January 15, 2011
12 noon to 5:00 PM

Location:
The WOW Hall
291 W 8th, Eugene

Cost:
Sliding scale of $10 to $20 for individuals, or $5.00 with 2 cans of food per individual. Children 12 and under are free!

More info:
http://wvsfalliance.org/

Description:

Local Food Business Leaders Present: Fun with Fermentation: a One-Day Festival featuring the Willamette Valley’s Best Cheeses, Wines, Beers, Kombucha, Krauts, Breads, and more.With a growing appetite for local, sustainably produced foods, WVSFA brings you a day-long festival featuring locally produced foods and beverages and more at the WOW Hall at 291 W 8th in Eugene, OR. The event will take place from noon until 5pm, on January 15, 2011.

You will have an opportunity to learn about fermentation through visiting with the companies that are producing fermented foods, including tastings and demonstrations. The event is a fundraiser for FOOD For Lane County and The Willamette Valley Sustainable Food Alliance. Come learn about what FOOD for Lane County and The Willamette Valley Sustainable Food Alliance are doing in and for our community.

The festival is a sliding scale of $10 to $20 for individuals, or $5.00 with 2 cans of food per individual. Children 12 and under are free! For more information, visit http://wvsfalliance.org/

About the Willamette Valley Sustainable Foods Alliance: The Willamette Valley Sustainable Foods Alliance is a regional trade association comprised of companies that promote natural food businesses through relationships, education and sustainable business practices. The Alliance endeavors to nurture new and existing businesses by sharing best practices and acting as mentors, educate the community about the health benefits of natural and organic foods, and foster a network to assist in regional sourcing of ingredients and raw materials. WVSFA works with the city and county on issues affecting the viability of natural foods businesses.

Location: Wow Hall and FOOD for Lane County Dining Hall. 8th & Lincoln, Eugene, OR 12 p.m. to 5 PM

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