Every time we ask participants at the end of one of our classes what other topics they would like us to cover, someone says: Organ Meats. For years we have wondered… Are we were ready to teach an organ meats class?… Are you all ready to attend one?
We teachers have been trying out recipes from Nourishing Traditions and old cookbooks, and have been meeting to sample the results. They are good! We all agreed that we will eat these foods and serve them to our families. Yes, we are ready to teach them, and we think you are ready to taste and learn to use these nutrient-dense foods.
Variety meats and organs contain the richest concentration of vitamins and minerals of any foods. Come learn what makes these foods valued by traditional people the world over. Sample and learn to make delicious meals that include Sweet Breads (thymus), Gizzards, Heart, Liver and more!
You asked for it! We are finally teaching a class on using variety and organ meats! If you have been curious to try them, but not brave enough to do it on your own, this is the class for you!
Variety Meat Class
Date: Saturday, March 23rd, 2013 Postponed until May!
Time: 12 noon to 3 PM
Location: Network Charter School
Early registration opens by March 3rd.
I didn’t see a cost for this class?
Cost?