The producer is allowing free viewing of this video until June 30. Excellent info, some of which I’d heard before, and as usual some new and some giving deeper understanding. Worth the hour. Sally and Natasha are included, and many more. Mareev
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The producer is allowing free viewing of this video until June 30. Excellent info, some of which I’d heard before, and as usual some new and some giving deeper understanding. Worth the hour. Sally and Natasha are included, and many more. Mareev Are you getting the best nutrition from the grains you eat?All grains, nuts, seeds and legumes contain natural substances that block mineral absorption. If you are not soaking, sprouting, sour leavening or fermenting grains and seeds you are not getting the most out of your grains, and may actually be causing harm. Traditional people took great care in the preparation of grains, nuts, seeds and legumes. Come learn preparation techniques that enhance digestion and increase nutrients! Cooking Class: “Getting the Most from Whole Grains”Date: Saturday May 3rd, 2014 Location: CrossFire Church Time: 12:00 to 4:00 PM Cost: $45 (Early Bird Discount)
$65 at the door
Sign up today for an Early Bird Discount!In “Getting the Most from Whole Grains”you will learn:
The class will cover both gluten-free and gluten-containing recipes.
Class registration includes: Four hours of Demos, Recipe Booklet and LOTS of Yummy Samples!
Download the class flier & invite a friend!Register Now! |
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