20th Annual Conference of the Weston A. Price Foundation

In my 20s when I saw my energy and focus dwindling, I began asking the question what should I eat? I found many different suggestions but could not decide which made the most sense. I eliminated junk food, I eliminated meat and eventually all animal foods after reading a book on one person’s ideas about healthy eating. But I was not convinced it was the best and what proof was there? Finally, I learned about observations made of people who were healthy and eating the foods that they had learned about from their parents, grandparents and back for generations. They were healthy and were eating according to real practices of their healthy ancestors, not a recent theory about diet. I learned about this from a conversation and a book by Sally Fallon Morell. This information changed my life in changing my dietary choices. I have never turned back and have more energy in my 50s than I had in my 20s.

Sally Fallon Morell is giving an all-day seminar at our Texas conference this year! This seminar has changed countless lives. Sally presents not her theories but information about what healthy people of the past ate. The seminar is engaging, the points are made clearly and the practical points are helpful.

I would recommend this for anyone who is new to our way of eating or even people who know this information but want to understand it even better. People can attend one day or all three. I recommend this talk for everyone at least once.

Learn about Sally’s presentation and all the other remarkable speakers: