Fun with Fermentation – October 1, 2017

The 9th Annual Fun with Fermentation Festival is this weekend!  And the Eugene Chapter, Weston A. Price Foundation will be there!

Come join us!  Stop by the Weston A. Price booth and say “hi”.

Sunday, October 1st
11am to 4pm

SAMPLES-DEMONSTRATIONS-BEER GARDEN

Lane Community College Downtown
101 West 10th Avenue
Download Free Bus Pass
Buy Tickets
Keynote Speakers
Kirsten and Christopher Shockey
Authors of Fiery Ferments

Presentation at 1pm
World Ferments:
A tour of the pungent condiments we crave

Book Signing at 2:30pm
Additional demonstrations:

11:15am Fermented Foods for Optimal Health
11:30am Savory Sauerkraut and Fire Cider
12:00pm Sourdough Basics
2:45pm Flower and Leaf Ferments
3:00pm Meat Fermentation: Sauerbraten

Plus 25 vendors sampling fermented foods, drinks and supplies for making your own!
Activation Foods, Camas Country Mill, Camas Swale Farm, Down To Earth, Eugene Meat Collective, Eva Herbucha, Falling Sky Home Brewing, Ferment Works, GloryBee, Herbal Junction, Lane County Master Recycler Program, Mountain Rose Herbs, Natural Grocers, Oregon Brineworks, Pickled Planet, Three Sisters Nixtamal, Weston A Price Foundation

BEER
Agrarian, Falling Sky, Oakshire, Hop Valley
CIDER
Wildcraft Cider Works
MEAD
Nectar Creek
KOMBUCHA
Elevate, Humm

Suggested Donation: $10
Or $5 with two cans of food (for FOOD for Lane County)

Kids12 and under get in free
and can play in the KIDZONE

Amazing Raffle Items!
Raffle proceeds to support
Double Up Food Bucks Program
Interested in Volunteering?
We still have a couple shifts to fill, and you get in for free!

http://www.sustainableeugene.com/fun-with-fermentation

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