Wednesday, June 18, 2014
6:00 to 8:00 PM
Food Demo: Beef Heart & Watermelon Salad
Our topic for this month is Organ Meat. We will be making a wonderful recipe from our Variety Meats Class, called “Beef Heart & Watermelon Salad”. It was voted favorite dish by several of the class attendees! (For photo, see: Varitey Meats Class – In Review). Please bring your organ meat questions, we will try to answer them all.
Bring a Dish:
Please bring a Nourishing Traditions style dish and join us for some great food and great conversation! Families and guests are welcome. Please bring enough food to feed the size of your party. For food ideas see our Notes on Potlucks page.
New to all of this?
For those of you who are new to The Weston A. Price Foundation principals please see our Notes on Potlucks page.
