“Taking the Fear Out of Fermentation”
Friday, August 23rd, 2013
Presentation begins at 6:30 PM
Please come around 6:15
Location:
Market of Choice
67 West 29th, Eugene
Upstairs in the Community Room
For a change of pace, instead of a DVD, this month Lisa will be doing a PowerPoint presentation on Fermentation. She will present the reasons for eating and making fermented foods, and go through step by step recipes and procedures for making basic Sauerkraut, Kimchi, Beet Kvass and a lacto-fermented Quinoa drink.
We will have time for Q&A after the presentation. Bring all your fermentation questions!
If this is your first time attending our Popcorn Review:
Please see our Notes On Popcorn Reviews for more information.
