Aug 12: Potluck & Cod Liver Oil Food Demo

Monday, August 12, 2013
6:00 to 8:00 PM

Location:
At the home of Holly & Steve
869 Elm Dr.
Eugene, 97404

Food Demo: Cod Liver Oil
After our last DVD showing we had some interesting discussion about cod liver oil.  What brands to use, where to find it, how to take, etc.  At this potluck we will discuss these topics again, and for our food demo, Lisa will bring her Greener Pastures Cod Liver Oil.  Everyone will get an opportunity to sample it, both straight in flavorful mixes, and we will discuss other ways to take our number one superfood!

Directions to Potluck:
If approaching from the south coming down River Rd. turn Left on Maxwell Rd. then continue past the one stoplight about 3 blocks to turn Left onto Hemlock St. There is no Hemlock St on the R. Then take the first Right onto Elm Dr. 869 Elm Dr. is on the Right.  It is a blue house with white trim.

This house is handicapped accessible.

Phone: Steve’s phone number is 541-731-0317

Bring a Dish:
Please bring a Nourishing Traditions style dish and join us for some great food and great conversation! Families and guests are welcome. Please bring enough food to feed the size of your party, and your recipe on a 3×5 card or notepaper.

RSVP:
Please let us know if you plan to attend, so that we have some idea of how many people to expect (email Lisa: info@eugenewestonaprice.com). If your plans change, feel free to just show up.

New to all of this?
For those of you who are new to our potlucks or The Weston A. Price Foundation principals please see our Notes on Potlucks page.

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