We invite you to join us for a special Nourishing Traditions discussion group meeting.
Saturday, June 18th, 2011
Begins at 2:00
Location:
Market of Choice
67 West 29th, Eugene
Upstairs in the Community Room
This will be an ongoing discussion session based on the Nourishing Traditions Cookbook by Sally Fallon. The discussion will be oriented to user demand, so bring your questions and/or your helpful hints. Possible topics include: Introductory information in the cookbook; how to interpret Nourishing Traditions fundamentals, general cooking techniques; recipes; fermentation; where to purchase ingredients for the recipes locally; budget concerns; menu planning & organization; how to stay motivated; and more. Bring your copy of Nourishing Traditions. If you don’t have a copy we will have some for sale at a 10% discount ($24 each).
