We have some exciting plans for this summer! The Eugene Chapter is planning some food preparation classes! Right now the tentative plan is for them to begin in late July, going every other week for a four-week series. Tentative dates are: July 30th, August 13th, August 27th, September 10th. We plan to cover an introduction to the Weston A. Price Foundation principles, fermented fruits, vegetables, and drinks, sourdough bread, organ meats, healthy fats and oils, dressings and sauces, and more! Details will be posted in this newsletter as we confirm our plans.
This month we have two great events:
- June 18th – Nourishing Traditions Discussion
- June 24th – DVD – “Gentle Heavy Metals Detoxification”
More in this issue:
- Our food feature this month is a recipe for Crisp Lemon Calf’s Liver.
- Tell your legislators to support HR 1830, which would allow the shipment of raw milk.
- Save the date: next month’s “The Popcorn Review” DVD Showing will be July 22nd at 6:30 PM.
- And we have exciting news for Nutritional Therapy Practitioners!
Scroll down to read all of this month’s posts.
– Lisa
