Food Preservation
by Maureen Diaz

A Presentation from Wise Traditions 2010, 11th Annual Conference

February 25 Changed to Friday, March 4, 2011
DVD begins at 6:30 (ends approximately at 8:30 PM)
Discussion time before and after movie – 6:00 to 9:00 PM

Location:
Market of Choice
67 West 29th, Eugene
Upstairs in the Community Room

Last month we asked for feedback on which of the presentations the Eugene Chapter should show in upcoming months. Food Preservation was one of the winners. Please continue to review the presentations and send in your votes.

A Preservation Primer: Canning, Freezing, Drying, Fermenting, Curing. Which Method is Best? In this workshop we will look at the benefits and disadvantages of each of these methods of food preservation. You will have the opportunity to try your hand at fermenting, experience the ease of drying, and sample foods preserved using these methods.

Maureen Diaz is a Liberation Wellness educator, WAPF chapter leader, writer, and producer of several DVD’s teaching WAP principles. She tries to keep up with her family and many projects from her home near Gettysburg, Pa. Check out her resources at www.nourishingtraditionalcook.com

RSVP:

Please RSVP if you think you will be attending. If your plans change, always feel free to just show up.

Cost:
Donations of $5-10 donation to the Eugene Chapter are suggested and appreciated.
Sliding scale for anyone who feels they need it is $1-4, or volunteer to help the Eugene Chapter.
(No one should miss a showing because of cost. Please join us).

Discussion:
We have had such interesting conversations before and after recent DVDs that we now offer time for discussion. We will have the room available from 6:00 until closing.

Dinner and a Movie:
You are welcome to buy food downstairs in Market of Choice or (shh, don’t tell them I told you this) bring something from home to eat in the room.