We are meeting on Thursday this month!
Date:
Thursday, May 30, 2024
Location:
Ted & Chrisie’s house
Contact us for details
Schedule:
5:00 – visit, set up food & socialize
5:15 – 6:00 – Potluck
6:00 – 7:30 – Discussion
Potluck:
Please bring a dish to share! Our format is to go around and have each person introduce their food, so that we can learn about how others make Wise Traditions foods, and this allows anyone with allergies or food restrictions to ask questions about ingredients. We then serve ourselves and and enjoy great food and great conversation!
Topic:
Dan will start our discussion with a summary of recent Wise Traditions Journal articles.
What to bring?:
Wise Traditions foods are based on traditional, whole foods, that would be recognizable by our ancestors from around the world. A simple homemade meal made from scratch using natural fats is always a great contribution. We appreciate foods from a variety of categories, including: meats, vegetables, bone broth, fermented foods, fruit, natural sweeteners, properly prepared grains, raw dairy, nuts, seeds, legumes, salt, herbs, spices and lots of butter!
Children & guests are welcome.
New to all of this?
For those of you who are new to The Weston A. Price Foundation principles please see the 11 Dietary Principles Overview.
Or if you prefer a video: Nourishing Diets by Sally Fallon Morell
For more info, check out: http://eugenewestonaprice.org/potlucks/
To see photos of previous potluck food, go here and scroll down: https://eugenewestonaprice.org/category/eugene-chapter-events/potluck-meeting/
Main website: westonaprice.org
Local chapter: eugenewestonaprice.org
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