by Becca Griffith
New Speaker
Friday, September 28, 2018
DVD begins at 6:30 PM
Please come around 6:15
Location:
Natural Grocers
201 Coburg Road
Eugene, OR 97401
www.naturalgrocers.com/store-location/eugene
Description:
Ready to incorporate more nourishing animal fats from pastured animals? Becca has rendered thousands of pounds of fat from animals in a variety of ways. When you find out how easy it is to do and the benefits it offers, you’ll be begging your farmers to save some of the extras for you! You’ll learn the most efficient ways to render the most fat along with the edible and non-edible uses that each kind of fat provides!
Becca Griffith is a longtime food educator, foraging enthusiast, experimenter and food and history tour guide in the Twin Cities. She also serves as a WAPF co-chapter leader in the Minneapolis/St. Paul area.
Becca first discovered her zeal for the time-honored cooking practices when confronting her own health challenges in college. Growing up, she had a complicated relationship with the ‘F-words’, but now wholeheartedly embraces Foods, Fat and Foraging. Through her ongoing food adventures, Becca has created her own quirky, but memorable, methods to share with others when using the bounty of nourishment surrounding them!
Cost: Free (Donations requested)
Donations of any amounts to the Eugene Chapter, Weston A. Price Foundation are appreciated.
$5-10 suggested for those who can afford it, and $1-4 for low-income.
(Please also volunteer to help the Eugene Chapter).
