Monday, May 11, 2015 POTLUCK AND DEMO WITH CHEF JOHN DURAN
6:00 to 8:00 PM
Location:
At the home of Megan & Richard
2210 Floral Hill Drive, Eugene
Discussion & Demo:
Chef John Duran will demonstrate how to make flaxseed and herb crackers for us, and discus how to make delicious salad dressings for spring. Bring your cooking questions for him. He knows lots of shortcuts for you! He currently works with personal dietary management for his clients. He follows the dietary principles of Weston A. Price and uses fresh, local ingredients.
Directions:
Go EAST on 19th past the University of Oregon campus. Follow signs directing you toward Hendricks Park. When 19th ends at Fairmount Blvd., turn RIGHT. In one block, turn LEFT on Summit and go to the top of the hill where you can see the Hendricks Park Picnic Shelter. (Do not turn left on Birch.) Stay on Summit as it curves right, becoming Floral Hill Drive. (Do not turn right onto Fairmount Drive back through the woods.) In one block, when you exit the park where the houses are, Floral Hill Drive curves right at the yield sign. (Do not keep going downhill onto Sylvan.) 2210 Floral Hill Drive is the 8th house on the right, and is aqua, orange and gray. You’ll see a willow tree and an arbor vita hedge as you approach.
Phone:
Megan and Richard’s number is 541-344-7604 (or email: richmeg@efn.org)
Bring a Dish:
Please bring a Nourishing Traditions style dish and join us for some great food and great conversation! Families and guests are welcome. Please bring enough food to feed the size of your party. For food ideas see our Potlucks page.
New to all of this?
For those of you who are new to The Weston A. Price Foundation principles please see our Potlucks page.
