Greetings all,
How are you doing? I miss everyone! I miss our potlucks. I hope you are hanging in there. Whether it is a blessing or a curse, as the saying goes; “May you live in interesting times”.
In this issue:
Community Activities:
I’ve collected a few videos to share. They are all short and powerful. Have a listen.
Videos:
- Dr. Roger Hodkinson on coronavirus pandemic
- Shocking Data – Endemic Virus versus Damaging Lockdowns
- Dr Cowan: The PCR Test is NOT a Valid Diagnostic Tool
- WAPF Inspiring event video & join our zoom meeting
Homeopathy is under attack again. Please comment to the FDA.
Action Alerts:
And here are a couple recent recipes from our local volunteer, Courtney, and the Recipe of the Week from the Weston A. Price Foundation. I’ve also included one I ran across on how to cut up a whole chicken, since we’ve had requests for that.
Recipes:
- Soft Sourdough Focaccia – by Butter for All
- Béchamel Sauce and Mornay Sauce – Weston A. Price Recipe of the Week
- Pro Butcher HOW TO Cut Up A CHICKEN
I just had a farm (uprootmeats.com) contact me requesting to be added to our Farms List. So I thought I’d remind you, if you are looking for local food, please check these pages.
Local Foods:
Krista from Uproot Meats says they will deliver to Eugene if they get enough orders and is offering a $5 discount. Use coupon code WAPLOVE before Jan 10th.
I hope to see you in person again real soon.
Enjoy!
Lisa
