Welcome to all our new people who signed up for this newsletter at the Fun with Fermentation Festival! We are so glad you could join us!
Please take a look around and always feel free to ask questions or make suggestions. This site is a work in progress, so we always want to know what you would like to see and what the Eugene Chapter can do to support you on your journey to traditional foods and radiant good health!
The Eugene Chapter survives through volunteer efforts. Please consider looking at our Get Involved page and see what you can do. Right now, we still need potluck hosts for April and May. Can you offer your house for an evening?
Here are our events in February:
- February 13 – Potluck/Meeting
- February 24 – DVD – “REAL Recipes to Win Friends and Influence Others”
Also in this issue are articles and an audio interview contributed by local Eugene Chapter members:
- Article Fermented Foods: Simple and Nutritous!
- Register Guard Letter to the Editor
- An Audio Interview with Sally Fallon Morell
- Update on the Camas Country Mill Open House
- Update on the Fun with Fermentation Festival
- A special offer for local members – Grain Mill
- Deer in the Meadow – an article on the ethics of eating meat
Below are our planned upcoming events:
- March 12 – (host needed) – Potluck
- March 30 – DVD
- April 9 – (host needed) – Potluck
- April 20 – (date to be confirmed) – DVD
- May 14 – (host needed) – Potluck
- May 25 – (date to be confirmed) – DVD
Start here, and scroll down to read everything.
Enjoy!
~ Lisa
