by Jessica Prentice
Friday, August 21, 2009
7:00 to 9:00 PM
Location:
Market of Choice
67 West 29th, Eugene
Upstairs in the Community Room
This presentation is a recording from the 2008 Wise Traditions Conference.
“Demonstration on crock pot cooking with Jessica Prentice Slow and Low: Nourishing Food from the Slow CookerTime to dust off your Crockpot! Slow-cookers are amazing tools for preparing nourishing traditional meals at home. This low-temperature approach is ideal for dissolving gelatin, rendering fats, braising pastured meats, and intensifying flavors. This class will introduce you to making broths, soups, stews, lard, ghee, and even porridges and other dishes using a home slow-cooker. Taught by Jessica Prentice, author of Full Moon Feast and co-owner of Three Stone Hearth Community Supported Kitchen.”
RSVP:
We need to have at least 5 people RSVP in order to reserve the space at Market of Choice, and there is a maximum of 25 seats available. So I strongly urge you to RSVP if you think you will be attending. If your plans change feel free to just show up, but only the first 25 people who have RSVP’d will have a space reserved.
We are requesting a $5-10 donation to the Eugene Chapter at the door.
(No one should miss a showing because of cost, so a sliding scale for low-income people is $1-4).
