Saturday, October 6th, 1:00 to 3:30 PM (2 1/2 hours)
- Introduction to Fermentation
- Fermenting with Whey
- Probiotics and Apple Fermenting Alternative
- Classic Sauerkraut
- Kimchi
- Corn Relish
- Garlic Carrots
- Pickled Garlic
- Apple Pear Chutney
All classes include delicious samples, full demonstrations and time for questions. Students receive class booklet with articles and recipes.
Free or reduced tuition available to volunteers.
Location:
Network Charter School
2550 Portland St.
Eugene, OR 97405
(about 2 blocks from Capella Market)
To volunteer or for more information contact:
Cherie Anello
Phone: 541-870-0646
email: cherieanello@gmail.com
Directions:
Heading South on Willamette Street, turn right (West) on 25th. Take next left (South) onto Portland St.
We will have Kraut Pounders, Nourishing Traditions, Wise Traditions Journals and other books & goodies available for sale.
Download our WAP flier for 2012 Classes and invite a friend!