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Date:
July 10, 2012
6:30 PM
Location:
At the home-office of Cherie Anello
Contact info:
Phone: 541-870-0646
email: cherieanello@gmail.com
The Gaps support group will meet July 10th at 6:30 at the office of Cherie Anello, certified Gaps Practitioner and Nutritional Therapy Practitioner. They will be sharing gaps foods and discussing the role of good and bad bacteria and yeasts, and there impact on the health of our gut, and precautions to take in dealing with yeast overgrowth.
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Please refrain from using perfumes, hairsprays, deodorants etc so that those with chemical sensitivities will be able to attend. Thank you!
RSVP:
Please confirm your attendance and call for directions/address.
If someone you know may be suffering from a GAPS condition, invite them to the event. For more information about GAPS please see the links.
Link to more information:
April 10th: DVD GAPS
The GAPS support group will be meeting at Cherie Anello’s, Tuesday, May 8th at 6:30 pm. Bring a snack to share if you wish. Cherie will demonstrate how to make bone broth and ghee.
Topic:
Bone broth and Ghee
Location:
At the home-office of Cherie Anello
Contact info:
Phone: 541-870-0646
email: cherieanello@gmail.com
Held at the office of Cherie Anello, Certified GAPS Practitioner and Nutritional Therapy Practitioner. We are forming a support group for people who are following the diet. We have met to watch GAPS DVDs, and have already been exchanging food preparation techniques and recipes.
If someone you know may be suffering from a GAPS condition, invite them to the event.
RSVP:
Please RSVP if you think you will be attending(email Lisa at: info@krautpounder.com or Cherie at: cherieanellontp@hotmail.com). If your plans change, always feel free to just show up.
Food:
Feel free to bring something to share or to eat your own food.
For more information about GAPS please see the links.
Links:
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The next Gaps Support Group will be meeting May 22 at 6:30pm at the office of Cherie Anello, Certified Gaps Practitioner and Nutritional Therapy Practitioner. We will be making sauerkraut so bring your cabbage, sea salt, carraway or juniper berries, cutting board, large bowls, krautpounder, jars, whey or other probiotic starter. We will all try to go home with some sauerkraut. If we have a large crowd we may have to “team” pound, but everyone will go home with an ability to do this on their own. This is a foundational food for following the Gaps diet, and one that is delicious.
Please refrain from wearing anything with a fragrance or scent, including
deodorant, perfume, hairspray or body lotion. This will make the support
group open to persons with chemical sensitivities. Thanks!
RSVP to phone number would be appreciated to help prepare for this event:
Cherie Anello
541-870-0646
On April 10th we showed the first GAPS DVD. Due to such great turn-out and interest, we will show part two on Tuesday, April 24th.
“Gut & Psychology Syndrome
” (GAPS)
by Natasha Campell-McBride, MD
A Presentation from Wise Traditions 2008, 9th Annual Conference
Tuesday, April 24th, 2012
DVD begins at 6:30 PM
Location:
At the home-office of Cherie Anello
85780 Loop Lane
Eugene, OR 97405
Please note the special day and location for this event!
Contact info:
Phone: 541-870-0646
email: cherieanellontp@hotmail.com
In part one we learned about disorders of the gut. We are looking forward to part two because it tells us how to improve the health of the gut and eliminate the symptoms and diseases. Come to the DVD showing of Natasha Campbell-McBride, MD, discussing her GAPS Diet, and learn how to bring yourself to good health. Dr Campbell-McBride will be talking about GAP Syndrome or GAPS, which stands for Gut And Psychology / Gut And Physiology Syndrome.
Held at the office of Cherie Anello, Certified GAPS Practitioner and Nutritional Therapy Practitioner. We are forming a support group for people who are following the diet, and have already been exchanging food preparation techniques and recipes.
For more details about GAPS, please see the April 10th DVD showing.
If someone you know may be suffering from a GAPS condition, invite them to the event.
RSVP:
Please RSVP if you think you will be attending(email Lisa at: info@krautpounder.com or Cherie at: cherieanellontp@hotmail.com). If your plans change, always feel free to just show up.
Food:
Please bring foods that are easy to eat from a plate in your lap while you watch the DVD. Feel free to bring something to share or to eat your own food.
Links:
“Gut & Psychology Syndrome
” (GAPS)
by Natasha Campell-McBride, MD
A Presentation from Wise Traditions 2008, 9th Annual Conference
Tuesday, April 10th, 2012
DVD begins at 6:30 PM
Location:
At the home-office of Cherie Anello
Please note the special day and location for this event!
Contact info:
Phone: 541-870-0646
email: cherieanellontp@hotmail.com
What do Autism, Acid Reflux, Celiac’s Disease, and depression have in common? These and many other symptoms are directly related to the health of your gut. Come to the DVD showing of Natasha Campbell-McBride, MD, discussing her GAPS Diet, and learn how what to eat or not eat in order to eliminate your symptoms and bring you good health.
Dr Campbell-McBride will be talking about GAP Syndrome or GAPS, which stands for Gut And Psychology / Gut And Physiology Syndrome. In addition to the well published psychological and neurological disorders there will be a wealth of information on autoimmune problems, allergies, asthma, eczema, MS, chronic fatigue syndrome, ME, fibromyalgia, arthritis, diabetes type one, chronic cystitis, chronic skin problems and many other physical conditions. For both those who are learning about GAPS for the first time and those who are already experienced, this seminar is a must.
Held at the office of Cherie Anello, Certified GAPS Practitioner and Nutritional Therapy Practitioner. A short introduction by Cherie will help you to determine whether this diet could be of help to you. Question and answer time following.
About DR. Campbell-McBride:
Natasha Campbell-McBride, MD, MMedSci (neurology), MMedSci (nutrition), graduated with honors as a medical doctor in 1984 from Bashkir Medical University in Russia. In the following years she gained a postgraduate degree in neurology.After practicing for five years as a neurologist and three years as a neurosurgeon, she started a family and moved to the UK. Fairly shortly after that her son was diagnosed autistic, which prompted an intensive study into causes and treatments of autism. It was during this time that Dr. Campbell-McBride developed her theories on the relationship between neurological disorders and nutrition. She then completed a second postgraduate degree in human nutrition at Sheffield University, UK.
Having successfully treated her son, Dr. Campbell-McBride has returned to practice in 2000 and runs the Cambridge Nutrition Clinic. She has specialized in using nutritional approach as a treatment, and has become recognized as one of the world’s leading experts in treating children and adults with learning disabilities and other mental disorders, as well as children and adults with digestive and immune disorders.
Read more…
About Cherie Anello, NTP:
Cherie Anello, a Certified Nutritional Therapy Practitioner, has been serving clients since 2007. In addition she trained in Nutrition Response Testing with Dr. Freddie Ulan of Clearwater, Florida and recently received certification as a GAPS Practitioner through Natasha Campbell-McBride, MD. Having faced severe insomnia since a child, her own health issues caused her to become interested in nutrition when traditional methods failed to help. Her job as a preplanning counselor for funeral homes cemented her commitment to good health. In her words, “You do not have to help too many sick people plan their own funerals to become passionate about staying healthy.” She is a Pacific “Northwet” native, having grown up in Tacoma, Washington. Recently she relocated to Eugene with her husband, and is enjoying the warmer summer weather and the abundance of farm fresh foods available here. She finds it a great place to live and improve health with Weston A. Price guidelines. Call for more information—541-870-0646. http://www.cherieanello.com/
Invite a guest:
If someone you know may be suffering from a GAPS condition, invite them to the event. You may download a flier and print it out.
RSVP:
Please RSVP if you think you will be attending(email Lisa at: info@krautpounder.com or Cherie at: cherieanellontp@hotmail.com). If your plans change, always feel free to just show up.
Food:
Please bring foods that are easy to eat from a plate in your lap while you watch the DVD. Feel free to bring something to share or to eat your own food.
Links:
This comes to us from local Eugene Chapter member and Nutritional Therapist, Cherie Anello. Cherie is setting up to become a distributor of these grain mills. This special price is on her first order only.
The members of our local chapter have an opportunity to purchase a home grain grinder for a great price. The Wonder Mill Grain Grinders are top of the line, home mills perfect for having nutrient rich grains available for your family. They come in two models. The electric model is a self-cleaning, quiet dynamo which will grind 8 1/2 cups of dry grain or beans per hopper. It never heats the grains above 118 degrees so you can be sure the nutrients are not compromised. The hand grind model will do wet or dry grains at 8 1/2 cups per minute, which is perfect for those that want to sprout grains before use. it also will do nut butters with ease. It has a double mount bracket that keeps it solid to any standard kitchen surface for secure and easy use.
- Electric Model $200.00 (Regularly $259.00) Shipping $35.00
- Hand Mill Model $175.00 (Regularly $219.95) Shipping $35.00
This discounted offer is limited to the first three people that call in an order. More details available at www.cherieanello.com or call 541-870-0646.
Cherie Anello, NTP
Nutritional Therapy Practitioner
(Please do not call the Eugene Chapter for details. Thanks!)
Cherie Anello, NTP. (local Eugene Chapter member, Nutritional Therapist, and instructor at the Foundations of Health class series) is offering a special 21-Day Community Challenge. Click here to Download the flyer.
Intro Event on Wed. 10/19
6-7 pm ~ Enjoy a Fabulous Green Smoothie Demo and Learn More About Rejuvenating Your Body – $5
85780 Loop Ln.
Eugene, OR 97405
Rejuvenation Seminar Begins Soon (10/26) Challenge yourself:
- To eat healthier
- Feel better
- Form a positive new habit
- Release unwanted toxins & weight
- Sparkle from the inside out!
* Friendly to all eating styles, cultural preferences, vegan, omnivore etc.
*Feel supported in a group setting and experience five classes including demonstrations to better understand and complete the program!
For more information Contact:
Cherie Anello, Certified Nutritional Therapy Practitioner at:
(541) 870-0646
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