FOOD AS MEDICINE CONFERENCE
SATURDAY FEBRUARY 13, 2016
8 AM – 5 PM
National College of Natural Medicine Campus
049 SW Porter Street
Portland, OR 97201
Confused about healthy eating? Join The Food as Medicine Institute for this one-day event, to learn from physicians and nutrition experts how to use specific diets to prevent disease. Learn which foods to create optimal wellness!
This event is perfect for anyone that wants to learn how to optimize their health with the foods they eat every day. Everyone is invited! Individuals, families, foodies, chefs, and anyone interested in deepening their knowledge of nutrition and learning practical tips for the kitchen.
KEYNOTE SPEAKER:
Sally Fallon Morell, MA
Nourishing Traditional Diet
The Key to Vibrant Health
This three-hour lecture includes the following topics:
• The pioneering work of Dr. Weston A. Price
• The importance of fat-soluble vitamins
• Why pasture-fed foods are needed in a diet
• Health benefits of raw milk
• Proper preparations of grains and dangers of soy
• The vital role of lacto-fermented foods, dietary salt and bone broth
Early bird registration ends on January 11, 2016, register here today!
http://foodasmedicineinstitute.com/2016-food-as-medicine-symposium-healing-with-traditional-foods/