The fifth annual Fun with Fermentation Festival is coming up on Saturday, January 11, 2014 from 11 am – 4 pm at the Vet’s Club in Eugene. This is put on by Willamette Valley Sustainable Foods Alliance.
The Eugene Chapter will once again have a booth at this event.
Location:
The Vet’s Club
1626 Willamette Street
Eugene, Oregon
Date:
Saturday, January 11, 2014
From 11 am – 4 pm
More details coming in the January newsletter.