Vibrant Health With Traditional Foods
The Eugene Chapter is very pleased to announce our upcoming class series! You will learn the Why, What, and How of a healthy diet. Every class includes recipes, sources, demonstrations and samples to taste.
Class One:
An Introduction to the Foundations of Health
September 17, 2011
1:00-5:00 PM
Class Two:
Cultured Foods
October 1, 2011
1:00-5:00 PM
Class Three:
Healthy Fats
October 15, 2011
1:00-5:00 PM
Class Four:
Preparation of Grains, Nuts, Seeds and Legumes
October 29, 2011
1:00-5:00 PM
Classes are designed to build upon the information covered previously, but can be attended as a stand-alone if space permits. More details will be posted in the August Newsletter.
Save the dates! REGISTRATION OPENS SOON!
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