From the Editor:

Ahh, Spring is here. The weather is tumultuous, the grass is green and the wild iris flowers (a type of grass) are starting to POP. As I drive by the cows in the local fields and watch them standing in the lush green grass, I am reminded of Dr. Price.

While talking about an isolated Swiss population he said:

From Dr. Siegen, I learned much about the life and customs of these people. He told me that they recognize the presence of Divinity in the life-giving qualities of the butter made in June when the cows have arrived for pasturage near the glaciers. He gathers the people together to thank the kind Father for the evidence of his Being in the life-giving qualities of butter and cheese made when the cows eat the grass near the snow line. This worshipful program includes the lighting of a wick in a bowl of the first butter made after the cows have reached the luscious summer pasturage. This wick is permitted to burn in a special sanctuary built for the purpose. The natives of the valley are able to recognize the superior quality of their June butter, and, without knowing exactly why, pay it due homage.

The nutrition of the people of the Loetschental Valley, particularly that of the growing boys and girls, consists largely of a slice of whole rye bread and a piece of the summer-made cheese (about as large as the slice of bread), which are eaten with fresh milk of goats or cows. Meat is eaten about once a week. In the light of our newer knowledge of activating substances, including vitamins, and the relative values of food for supplying minerals for body building, it is clear why they have healthy bodies and sound teeth. The average total fat-soluble activator and mineral intake of calcium and phosphorus of these children would far exceed that of the daily intake of the average American child.

Nutrition and Physical Degenerationby Weston A. Price DDS

So enjoy the beautiful Spring weather, and join me in giving thanks for grass, cows, May/June butter, flowers, beauty and fat soluble activators!
~ Lisa
See also:
Splendor From the Grass
The Right Price: Interpreting the Work of Dr. Weston A. Price
The X Factor of Weston A. Price
On the Trail of the Elusive X-Factor

May Events:

Meeting & Potluck Lunch

Monday, May 12, 2008
12:00 to 3:00 PM

Location:
The home of Victoria Schneider
3245 West 16th, Eugene

Our potluck meetings are the second Monday of each month. Please bring a Nourishing Traditions style dish and join us for some great food and great conversation!

If you need driving instructions or have other questions call Victoria at 343-7046.
RSVP is appreciated, but feel free to just show up. And don’t forget to make some notes about your recipe.
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“The Popcorn Review”

“Food As Medicine”

Friday, May 16, 2008
7:30 to 9:00 PM

Location:
Market of Choice
67 West 29th, Eugene
Upstairs in the Community Room

“Food As Medicine” by Jerry Brunetti.

Come listen to an informative DVD presentation by Jerry Brunetti. With his vast experience with farming and animal nutrition he links healthy soil, truly nutritious food, and profitable, sustainable farming in a comprehensive and entertaining tapestry. His skill for communicating has won him extensive praise from holistic health professionals, sustainable farming organizations, and many farmers and consumers. He advocates nutrient dense foods ala the Weston Price food recommendations. He talks about the importance of products from grass fed cows such as organic raw milk, eggs, and meat. He looks at food as medicine and reminds us to re-evaluate the benefits of nutrient dense, traditional foods including meat, fats, roe, fin fish, eel, organic fresh vegetables and fruits, esp. the berries. In short, he is a dynamic and inspiring speaker.

We are requesting a $5-10 donation to the Eugene Chapter at the door.
Space is limited, so please contact us to reserve your seat.
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In Other News:

Eat Here Now

The Eugene Chapter will have a table at the Eat Here Now, Community Local Foods Potluck. As you may remember, at the January Eat Here Now event, Victoria won first prize in the vegan category for her fermented vegetables.

Saturday, May 17, 2008
WHAT: Eat Here Now, Community Local Foods Potluck
WHEN: Saturday May 17th, 6:00 to 9:00 PM

Location:
WHERE: First United Community Church, 13th and Olive, Eugene
COST: $5-10

The program focus will be on Urban Food Production and the line up of community groups presenting includes:

• Eugene Permaculture Guild
• City of Eugene Community Gardens
• Huerto de la Familia (The Family Garden)
• The School Garden Project of Lane County
• The Victory Gardens For All Project
• Environmental Center of Sustainability’s Urban to Farm Connection Program

Bring a dish to share!

6-6:30 Network and mingle
6:30 Welcome and dinner
7:30 Urban Food Production program
8:30 Dessert

For more information, call 341-1216
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The 2008 Locally Grown directories have arrived

The “Locally Grown” directories are a production of the Willamette Farm and Food Coalition. We have found that these directories are the best resource in our area for information on farmers markets, local producers of fruits, vegetables, meats, nuts, dairy* and more.

Look for one soon (at your favorite coffee shop, grocery store, restaurant, public library, chamber of commerce, extension service office, visitor’s center, farmers’ market, grange, church or Weston A. Price event). Or stop by the Willamette Farm and Food Coalition office at 1192 Lawrence and say hello, or give them a call and they will pop one in the mail to you. 341-1216.

The Eugene Chapter WAPF pleased to be listed in this year’s edition. We will continue to have the “Locally Grown” directories available at our events.
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* The Eugene Chapter maintains a list of local producers of raw dairy products. Some of these small scale farmers do not wish to be listed in the directory. Contact us for more information.