June 2013: From the Editor

Our Variety Meats Class on May 18th was a Great Success! Check out what our attendees had to say, and see some photos from the event!

March Against Monsanto – In Review I also took photos at the anti-GMO “March Against Monsanto”. Check them out!

Potluck & Food Demo: For this month’s food demo, by […]

June 10: Potluck & Beet Kvass Demo

Monday, June 10, 2013 6:00 to 8:00 PM

Location: At the home of Leeanne 3495 Sussex St. Eugene, OR

Food Demo: By special request, Lisa will demonstrate making Beet Kvass. This recipe comes from Nourishing Traditions. Beet Kvass is a delightfully tart and sometimes bubbly beverage. It is simple to make, and yet an important […]

June 19: GAPS Support Group & Food Demo

Date: Wednesday, June 19th, 2013 6:30 PM

Location: At the home-office of Cherie Anello

Contact info: Cherie Anello,NTP, CGP Nutritional Therapy Practitioner Certified Gaps Practitioner Phone: 541-870-0646 www.cherieanello.com email: cherieanello@gmail.com

Food Demo: Cherie will be presenting a food demo of a GAPS-friendly “potato salad”. Please avoid wearing fragrance of any kind so that those with […]

June 28: DVD – Introduction to the work of Dr. Weston A. Price

“Introduction to the Work of Dr. Weston A. Price“

by Sally Fallon Morell

Friday, June 28th, 2013 DVD begins at 6:30 PM Please come around 6:15

Location: Market of Choice 67 West 29th, Eugene Upstairs in the Community Room

This month I am going to show several short DVDs. These are all excellent introductions to […]

Please Support The WAPF Research Lab

This comes to us from The Weston A. Price Foundation:

Dear Lisa,

Congratulations! Thanks to your generosity, we have raised $70,000 for our research lab project, which puts us in a good position to reach our goal of $200,000. Still, we have a long ways to go. If you have not yet donated, please […]

March Against Monsanto – In Review

The world-wide March Against Monsanto took place on May 25th, 11AM (Pacific). I (Lisa) took part in this event. GMOs are not the main issue of the Weston A. Price Foundation (a return to traditional foods is our focus), but as Jeffery Smith says: “Healthy food starts with no GMO.” For those of you who […]

Repeal the "Monsanto Protection Act"

Below is an email from Senator Jeff Merkley, who started a petition on the MoveOn website, where anyone can start their own online petition.

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Dear Oregon MoveOn member,

It’s one of the most outrageous special interest provisions in years.

Written anonymously, the “Monsanto Protection Act” allows corporations […]

China Destroys GMO Corn

This comes to us from one of our local members:

When even China has the will to destroy Monsanto’s GMOs, you know there’s something wrong with officials in the US who sit idly by as millions consume Monsanto’s Roundup-drenched GMO foods on a daily basis. Thankfully, action is being taken at warp speed. We have […]

Varitey Meats Class – In Review

The Eugene Chapter held a Variety Meats Class on May 18, 2013. This was our first time doing a class solely devoted to nutrient-dense organs and variety meats. We demonstrated and sampled recipes that included Thymus, Heart Gizzard, Kidney, Tongue and Liver.

The class was a great success! We ate wonderful food, and the feedback […]

Local Member Teaches Fermentation Class

One of our local Eugene Chapter members is offering a free cultured foods class.

June 22nd, 2013 10-12 PM Willamalane Adult Activity Center 215 W. C St., Springfield, OR 541-510-6690

For more details: Download the flier