October 6th: Class 1 – Favorite Ferments

Saturday, October 6th, 1:00 to 3:30 PM (2 1/2 hours)

  • Introduction to Fermentation
  • Fermenting with Whey
  • Probiotics and Apple Fermenting Alternative
  • Classic Sauerkraut
  • Kimchi
  • Corn Relish
  • Garlic Carrots
  • Pickled Garlic
  • Apple Pear Chutney

All classes include delicious samples, full demonstrations and time for questions.  Students receive class booklet with articles and recipes.

Choose an option

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Free or reduced tuition available to volunteers.

Location:
Network Charter School
2550 Portland St.
Eugene, OR 97405
(about 2 blocks from Capella Market)

To volunteer or for more information contact:
Cherie Anello
Phone: 541-870-0646
email: cherieanello@gmail.com

Directions:
Heading South on Willamette Street, turn right (West) on 25th. Take next left (South) onto Portland St.

We will have Kraut Pounders, Nourishing Traditions, Wise Traditions Journals and other books & goodies available for sale.

Download our WAP flier for 2012 Classes and invite a friend!