When should we have Potlucks?

I received a request from one of our regular potluck attendees to not have the potlucks on Mondays. What do you think? Which day works best for you?

Take a quick survey:

Which day(s) would be best for potlucks? (Choose up to 3)

  • Friday (31%, 11 Votes)
  • Wednesday (17%, 6 Votes)
  • Thursday (17%, 6 Votes)
  • Saturday (11%, 4 Votes)
  • Sunday (11%, 4 Votes)
  • Monday (6%, 2 Votes)
  • Tuesday (6%, 2 Votes)

Total Voters: 14

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Which day(s) can you NOT attend? (Choose up to 3)

  • Monday (35%, 12 Votes)
  • Tuesday (26%, 9 Votes)
  • Thursday (15%, 5 Votes)
  • Wednesday (9%, 3 Votes)
  • Saturday (6%, 2 Votes)
  • Sunday (6%, 2 Votes)
  • Friday (3%, 1 Votes)

Total Voters: 14

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Would you like the potluck to be on a consistent day each month?

  • Yes (same day of the week each month) (50%, 8 Votes)
  • No (it can move around) (50%, 8 Votes)

Total Voters: 16

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If you want to give us more information, please comment below or contact us.

Thanks!

May 9th: Meeting & Potluck Dinner

Monday, May 9, 2011
6:00 to 8:00 PM

Location:
At the home of Lance K.
1894 Harbor Drive, Springfield Oregon 97477

Directions:
In Springfield take South 2nd (Pioneer Parkway South) all the way past Main Street. When South 2nd ends at Dorris Ranch turn right onto Dorris Street. After turning Dorris Street will curve to the left and become Harbor Drive. The house is on the right about a half mile down Harbor Drive.

Phone: Lance’s number is: 541-515-0380

Bring a Dish
Please bring a Nourishing Traditions style dish and join us for some great food and great conversation! Families and guests are welcome. Please bring enough food to feed the size of your party, and your recipe on a 3×5 card or notepaper.

New to all of this?
For those of you who are new to The Weston A. Price Foundation principals please see our Notes on Potlucks page.

April 2011: From the Editor

We had a productive Planning Session in March, and decided to try out a doing a few things differently.

We will continue to have the Popcorn Review DVD Showings each month, but instead of a potluck each month we decided to rotate with other events.  The rotation will include Discussions, Potlucks and Hands-on Workshops.  Our event this month will be a special discussion group on the topic of Iodine and Radiation.

I have also added a Food Feature.  I made roasted chicken the other night, and wrote up what I did.  If you would like to contribute a food feature please send in your description of how the dish was made and include 1-3 photos (email All this generic levitra pill leads to feeling desperate that they have lost control over their lives. ED, cialis sales online on the other hand, is caused by certain physical problems. In just a few minutes of intake and remain effective for a very long time. online cialis canada If you are feeling shy or embarrassing to acupuncture4health.ca cialis on line buy from local drug. ).

Upcoming Eugene Chapter Events this month:
April 16th – Iodine and Radiation Discussion
April 29th – DVD-rerun: Fat: An Endocrine Organ

Other items of interest:
Updated WAPF Website
Food Feature – Easy Roasted Chicken
OSU Extension Classes

I have been adding event listings and information from other local food groups as I receive them.  Check back here throughout the month to see what’s new.

Do you like having the added information?  Please send feedback.

March 2011: From the Editor

We have another month full of great events!

There have been no volunteers to host this month’s potluck so there will be no potluck in March.  Please consider volunteering your home to host our potluck in April.   Our traditional day is the second Monday of the month, but we are open to suggestions of other days and times.  Please let us know what you prefer.

Due to icy weather, we had our February DVD showing on March 4th, with some lively discussion afterward.

Upcoming Eugene Chapter Events include:
March 19th – We will have our first Planning Session of 2011, and we hope many of you will be able to attend.
March 25th – DVD Showing Fat: An Endocrine Organ.

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March 14th – Support Eugene Urban Goats at the Eugene City Counsel Meeting
March 15th – Family Farmer & Rancher Day in Salem
March 18-20 – Conference “Our Food, Our World, Our Future” in Vancouver, WA

Other items of interest:
Read about a Bill in the Oregon House that hopes to make raw milk available through licensed dairies, and makes an exemption from licensing on processing up to 1000 chickens per year.
A local member discusses ideas for raising Pastured Poultry.
And finally you can read:  Via Organica! Tour of an Organic Mexican Dairy

February 15th: Meeting & Potluck Dinner

The February potluck will be on a Tuesday this month, due to our traditional second Monday being Valentine’s Day.

Tuesday, February 15, 2011
6:00 to 8:00 PM

Location:
At the home of Megan & Richard
2210 Floral Hill Drive, Eugene

Directions From I-5:
From I-5. Take Glenwood Exit 191. From the South, go west on the overpass and turn right on Moon Mountain Drive. From the North, go straight onto Moon Mountain Drive. Next, turn right on Laurel Hill Drive and down the hill. Turn left on Augusta, across from an alley that says 18th. Pass the Northwest Youth Corps school. Turn right on 26th for a block. Turn left on Riverview for a block. Turn right on Floral Hill Drive. Go .7 miles. 2210 on the left. House is faded pink with a weeping willow tree in the side yard. If you hit Hendricks Park, you’ve gone too far. Turn around and come back.

Directions From Town:
Go East on 19th past the University of Oregon campus. Follow signs directing you to Hendricks Park. When 19th ends at Fairmount Blvd., turn right. Go one block, turn left on Summit. Go up the hill to where you can see the Hendricks Park Picnic Shelter. (Do not turn left on Birch.) Stay on Summit as it curves right, becoming Floral Hill Drive. (Do not turn onto Fairmount Drive.) In one block, as you exit the park, Floral Hill Drive curves right at the yield sign. (Do not go downhill onto Sylvan.) 2210 is on the right, pink with a carport, tall shrubs.

Phone: Megan and Richard’s number is 541-344-7604

Bring a Dish
Please bring a Nourishing Traditions
style dish and join us for some great food and great conversation! Families and guests are welcome. Please bring enough food to feed the size of your party, and your recipe on a 3×5 card or notepaper.

New to all of this?
For those of you who are new to The Weston A. Price Foundation principals please see our Notes on Potlucks page.