Monday, April 8, 2013
6:00 to 8:00 PM

Location:
At the home of Holly & Steve
869 Elm Dr.
Eugene, 97404

Food Demo: Mayonaisse
Our fermented vegetable demo was well-received last month, so we will be doing another food demo.  Lisa will demonstrate how to make homemade mayonnaise using eggs from Laughing Stock Farm.

Farm Introduction: Laughing Stock Farm
Paul Atkinson, owner of Laughing Stock Farm will come tell us about the foods they produce and methods they use to naturally raise eggs, chickens, turkeys, pork, and goat milk.  Laughing Stock is located on Territorial Hwy.  Contact Paul Atkinson at 541-345-2186.

Directions to Potluck:
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This house is handicapped accessible.

Phone: Steve’s phone number is 541-731-0317

Bring a Dish:
Please bring a Nourishing Traditions style dish and join us for some great food and great conversation! Families and guests are welcome. Please bring enough food to feed the size of your party, and your recipe on a 3×5 card or notepaper.

RSVP:
Please let us know if you plan to attend, so that we have some idea of how many people to expect (email Lisa: info@krautpounder.com). If your plans change, feel free to just show up.

New to all of this?
For those of you who are new to The Weston A. Price Foundation principals please see our Notes on Potlucks page.