March 11: Kombucha Demo

Its time I started doing food demos again!

Thursday, March 11, 2021

4:30 – 5:30 PM


Topic:

Come learn how to make Kombucha!  I use the “continuous kombucha” method.  I’ll demonstrate the method, show the simple (easily available) tools that I use and answer questions.  There will also be samples and starter SCOBY starters available for a donation of any amount to the Weston A. Price Foundation.  Please bring your own jar to take one home..
I figure there will be about 10 minutes of actual demonstration, a half hour for questions and 20 minutes or more for visiting.  Please come on time so you don’t miss the demo.
Location:
Amazon Park, at a table under the trees behind the playground.


Directions:
From downtown Eugene, take Hilyard Street south. Take the first driveway on the right after E 27th. It will have a sign for the Amazon Community Center.

Google maps link to Amazon Community Center:

Amazon Community Center
2700 Hilyard St, Eugene, OR 97405
https://goo.gl/maps/49vyGCTYWGrp3qNu5

Park your vehicle, and walk between the playground and pool (on your right), and the community center (on your left), towards the trees in the back.

For More Info:

October 11: Potluck and Fermentation Demo

Friday, October 11, 2019
6:00 – 8:00 PM

Location:

Natural Grocers
201 Coburg Road
Eugene, OR 97401

Topic: Fermentation Demo & Discussion

Before the era of refrigeration, fermentation was used extensively in traditional societies to preserve foods.  Fermentation also improves vitamin content and makes foods easier to digest.  Cultures all around the world developed fermented foods unique to their region.

Come sample and discuss several fermented foods.  If there is interest, Lisa will demo making sauerkraut!

  • Sauerkraut
  • Beet Kvass
  • Kombucha (with SCOBYs available)
  • Pickled Garlic Whistles

This is part of our introductory series.  Please bring a guest!

For more information:

What to bring?

Anything from Nourishing Traditions, the Healthy 4 Life booklet or Recipes of the Week would be wonderful.  A simple homemade meal made from scratch using natural fats is always a great contribution.

Some examples include: a roasted chicken or other meat, meat and vegetable casserole, a dish made with soaked grains, soup using homemade bone broth, pastured egg quiche or other egg dish, organic salad with homemade dressing, steamed or roasted vegetables with butter or cream sauce, fermented vegetables, fresh or cooked fruit with raw whipped cream.  If you come to the potlucks regularly, please try to bring a dish from a different category every so often.

Bring enough to share with everyone and be sure to include some traditional fats!

Children and guests welcome.  Please bring dishes and serving utensils for your dish.  Thanks!
For more information see: Potlucks

October 10th: Potluck & Demo

October 10th: Potluck & Demowp-image-261144223jpg.jpeg

Day & Time:

October 10th, 2017
6:00-8:00 PM

Location:

Natural Grocers
201 Coburg Road
Eugene, OR 97401
www.naturalgrocers.com/store-location/eugene

What to bring?

Anything from Nourishing Traditions or the Healthy 4 Life booklet is wonderful.  A simple homemade meal made from scratch using natural fats would be a great contribution.

Some examples include: a roasted chicken or other meat, meat and vegetable casserole, a dish made with soaked grains, soup using homemade bone broth, pastured egg quiche or other egg dish, organic salad with homemade dressing, steamed or roasted vegetables with butter or cream sauce, fermented vegetables, fresh or cooked fruit with raw whipped cream.

Bring enough to share with everyone and be sure to include some traditional fats!

We’d also like to encourage you to bring your own plate and utensils to help us reduce the use of disposables.  Thanks!

 

Demos:

DSC01051We will have two short demos.  I will be presenting a demo on kombucha, and a guest presenter will do a demo on Jun.  Jun is similar to kombucha but is made with green tea and honey instead of black tea and sugar.  We will discuss the differences and similarities between the two beverages.

We will have SCOBY starters for both drinks available for a donation of any amount to the Weston A. Price Foundation!  Please bring your own jar to take one home.

PS: Sorry for the delay in getting this out to you.  I’ve been having technical difficulties.

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August 22: DVD – Continuous Kombucha

The Beauty of Traditional Brew: Continuous Kombucha

by John Moody

Recorded at the 2013 Wise Traditions Conference

Friday, August 22nd, 2014

DVD begins at 6:30 PM
Please come around 6:15

Location:

Market of Choice
67 West 29th, Eugene
Upstairs in the Community Room

Filmed as a live demonstration of how to brew kombucha from start to finish, including flavoring and other facets of fermentation. John has been brewing kombucha for big and small events for over half a decade and loves seeing others catch the fermenting bug.

John Moody lives on a small farm in Kentucky, where he tries to keep track of a flock of chickens, a large garden, four wonderful kids, a beautiful wife, and the needs of the members and farmers of the Whole Life Buying Club which he serves in the role of administrator. John is the author of The Food Club and Co-op Handbook.

John Moody has written many articles and book reviews which have appeared in the Wise Traditions journal. Including:

 

Cost:

Donations of any amounts to the Eugene Chapter, Weston A. Price Foundation are appreciated.
$5-10 suggested for those who can afford it, and $1-4 for low-income.
(Please also help carry supplies to the car after the movie or volunteer to help the Eugene Chapter in other ways).

Want to see the DVD, but can’t attend? 

Purchase your own copy from Fleetwood Onsite Recording: 22048 – The Beauty of Traditional Brew: Continuous Kombucha    $18.00

More Questions?

Please see our Notes on Popcorn Review page for more info.

October 20th: Class 2 – Probiotic Drinks and Fermented Condiments

Saturday, October 20th 1:00 to 3:30 PM (2 1/2 hours)

Incorporate cultured foods into your daily life, including cultured everyday condiments, healthy beverages, and more.

  • Salsa
  • Mustard
  • Beet Kvass
  • Ketchup
  • Dill Pickles
  • Sweet pickles
  • Mayonnaise
  • Water Kefir
  • Dairy Kefir
  • Kombucha

All classes include delicious samples, full demonstrations and time for questions.  Students receive class booklet with articles and recipes.

Choose an option

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Free or reduced tuition available to volunteers.

Location:
Network Charter School
2550 Portland St.
Eugene, OR 97405
(about 2 blocks from Capella Market)

To volunteer or for more information contact:
Cherie Anello
Phone: 541-870-0646
email: cherieanello@gmail.com

Directions:
Heading South on Willamette Street, turn right (West) on 25th. Take next left (South) onto Portland St.

We will have Kraut Pounders, Nourishing Traditions, Wise Traditions Journals and other books & goodies available for sale.

Download our WAP flier for 2012 Classes and invite a friend!