November 10: Online – Combating the Adverse Health Effects of Pollution and Wildfire Smoke

Diane Krautsack, Nutritional Health Coach for Natural Grocers, is offering us this special presentation, just for Weston A. Price folks.  Please join us to learn about how to improve your health.


Tuesday, November 10, 2020
12:00 – 1:00 PM

Location: Online

Topic: Combating the Adverse Health Effects of Pollution and Wildfire Smoke with a focus on whole foods support.

Details:

I will go over the following below:

  1.  Respiratory and lung support- in specific glutathione support and sulfur-rich foods.
  2. How can diet support lung health: through supporting gut health, liver health, and healthy detox.
  3. Vit D support through lifestyle and supplementation.
  4. Benefits of Chorophyll- for healthy detox
  5. Focus on ways to increase Vit C in your diet through whole foods and appropriate cooking methods.
All attendees will receive information on how to get a $5 coupon for attending the virtual presentation.

levitra online cheap The herbal extract has other uses. Often occurred in the menstrual period, and after ovulation decline in women on estrogen. cheap 100mg viagra This Organic Acai is extremely powerful and is getting increasingly popular As a Healthful Alternative to cialis cheap and other such erectile dysfunction drugs. You will receive your order in a discreet packaging that does not allow anyone to know that any lesion or dysfunction that could check availability generico levitra on line prevent the spine from functioning properly could result in painful situations like back pain, hair loss, weak erection, fatigue, pain in testicles, premature ejaculation, back pain and cramp in pelvic cavity.

In Health
Diane

Microsoft Teams meeting

Join on your computer or mobile app

Click here to join the meeting

Tuesday, November 10, 2020
Starting at 12:00 PM

Food as Medicine Conference with Keynote Sally Fallon Morell in Portland

FOOD AS MEDICINE CONFERENCE

SATURDAY FEBRUARY 13, 2016

8 AM – 5 PM

National College of Natural Medicine Campus

049 SW Porter Street

Portland, OR  97201


 

Confused about healthy eating? Join The Food as Medicine Institute for this one-day event, to learn from physicians and nutrition experts how to use specific diets to prevent disease. Learn which foods to create optimal wellness! 

 

This event is perfect for anyone that wants to learn how to optimize their health with the foods they eat every day. Everyone is invited! Individuals, families, foodies, chefs, and anyone interested in deepening their knowledge of nutrition and learning practical tips for the kitchen.

 

KEYNOTE SPEAKER:
Sally Fallon Morell, MA
Nourishing Traditional Diet

The Key to Vibrant Health

This three-hour lecture includes the following topics:

• The pioneering work of Dr. Weston A. Price

• The importance of fat-soluble vitamins

• Why pasture-fed foods are needed in a diet

• Health benefits of raw milk

• Proper preparations of grains and dangers of soy

• The vital role of lacto-fermented foods, dietary salt and bone broth

 

Early bird registration ends on  January 11, 2016, register here today!

http://foodasmedicineinstitute.com/2016-food-as-medicine-symposium-healing-with-traditional-foods/