July 15: History of Fermented Cod Liver Oil

Dave Wetzel, co-founder of Green Pasture Products, will be making a special stop in Eugene to give us a presentation on the History of Fermented Cod Liver Oil!

The History of Fermented Cod Liver Oil
Date: Tuesday, July 15th, 2014
Time: 8:00 PM
Location: Market of Choice
67 West 29th
Eugene, OR 97405
Upstairs in the Community Room

Dave and Barb Wetzel founded Green Pasture Products in 2000, with a focus on providing high-quality sacred-food oils just as they were made prior to the industrialized food and farming revolution.

High-Vitamin Butter Oil is our foundation product that all our work has blossomed through. Dr. Weston Price discovered High-Vitamin Butter Oil back in the 1930’s but the pinnacle of his discovery was when he combined Cod Liver Oil with High-Vitamin Butter Oil.

Today we produce the High-Vitamin Butter Oil, and we ferment the historically sacred cod and skate liver oils. Fermenting the livers of fish to extract the oil is an old world practice that may go back as far as biblical times. During the 1850s was the beginning of the industrial food revolution and the first time cod liver oil manufacturing changed from it’s historical sacred roots to an industrialized food.

For more info see: www.greenpasture.org

There will also be tastings available and time to ask all your questions.  And if you order products at the presentation they are offering FREE shipping!

This is probably a once-in-a-lifetime opportunity to hear him speak in Eugene. Don’t miss it!

Articles – Cod Liver Oil, Vitamins A, D & K2:

For more information about why we recommend cod liver oil, and where to purchase locally see: Cod Liver Oil